Restaurant Manager

Job Summary

We are seeking a dynamic and experienced Restaurant Manager to lead our team and oversee daily operations. The ideal candidate will have a passion for hospitality, strong leadership skills, and a proven track record in managing high-end dining establishments.

Key Responsibilities

• Oversee all front-of-house and back-of-house operations to ensure smooth service.
• Lead, train, and motivate the restaurant team to deliver exceptional guest experiences.
• Manage inventory, ordering, and supplier relationships.
• Ensure compliance with health, safety, and hygiene standards.
• Monitor financial performance including budgeting, cost control, and revenue growth.
• Handle guest feedback and resolve issues promptly and professionally.
• Collaborate with the culinary team to maintain menu quality and consistency.
• Drive marketing initiatives and promotions to increase footfall and brand visibility.

Qualifications

• Minimum 3–5 years of experience in restaurant management, preferably in a steakhouse or fine dining setting.
• Strong leadership and team management skills.
• Excellent communication and interpersonal abilities.
• Proficient in restaurant management software and POS systems.
• Ability to work in a fast-paced environment and manage multiple priorities.
• Hospitality degree or equivalent qualification is a plus.

What We Offer

• Competitive salary and performance-based incentives.
• Opportunities for career growth and development.
• A vibrant and supportive work environment.
• Staff meals and other benefits.