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Leonidas Chocolates

About usFor the three Chicago Chocolate Cafes, we make French pastry and ice cream and need a sous Pastry Chef. The ideal candidate has attention to detail and produces appealing and appetizing French-influenced products (pastry, macarons, biscotti &amp; cookies, cakes, and ice cream).The ideal candidate should have 3+ years of progressive pastry experience and a solid culinary background. In return, we offer competitive compensation and an exciting work environment with a great opportunity to grow with us. The candidate is expected to demonstrate his/her pastry-making skills in the interview process. ' Additional Compensation:<ul><li>Bonuses</li><li>Store Discounts</li></ul>Benefit Conditions:<ul><li>Waiting period may apply</li><li>Only full-time employees are eligible</li></ul>Pay Frequency:<ul><li>Bi-weekly (26 pay cycles per year)</li></ul>Job Type: Full-timePay: $17.00 - $22.00 per hourBenefits:<ul><li>401(k)</li><li>Dental insurance</li><li>Employee discount</li><li>Health insurance</li><li>Paid time off</li><li>Store discount</li><li>Vision insurance</li></ul>Application Question(s):<ul><li>Do you have ability to provide pictures or samples of the pastry you made?</li></ul>Experience:<ul><li>Pastry: 1 year (Required)</li></ul>Ability to Relocate:<ul><li>Evanston, IL: Relocate before starting work (Required)</li></ul>Work Location: In person

Baker

Join Leonidas Chocolates and explore 1   exciting career opportunities. They're hiring for various roles with options for remote or on-site work. Apply today and become part of their innovative team.

Leonidas Chocolates

About Company

Baker