Baker

About us

For the three Chicago Chocolate Cafes, we make French pastry and ice cream and need a sous Pastry Chef. The ideal candidate has attention to detail and produces appealing and appetizing French-influenced products (pastry, macarons, biscotti & cookies, cakes, and ice cream).

The ideal candidate should have 3+ years of progressive pastry experience and a solid culinary background. In return, we offer competitive compensation and an exciting work environment with a great opportunity to grow with us. The candidate is expected to demonstrate his/her pastry-making skills in the interview process.
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Additional Compensation:

• Bonuses
• Store Discounts

Benefit Conditions:

• Waiting period may apply
• Only full-time employees are eligible

Pay Frequency:

• Bi-weekly (26 pay cycles per year)

Job Type: Full-time

Pay: $17.00 - $22.00 per hour

Benefits:

• 401(k)
• Dental insurance
• Employee discount
• Health insurance
• Paid time off
• Store discount
• Vision insurance

Application Question(s):

• Do you have ability to provide pictures or samples of the pastry you made?

Experience:

• Pastry: 1 year (Required)

Ability to Relocate:

• Evanston, IL: Relocate before starting work (Required)

Work Location: In person