Qureos Mentor

Local Bakery in AbuDhabi

Key Duties and Responsibilities:&middot; Prepare a wide variety of goods such as cakes, cookies, pies, bread et. Following traditional and modern recipes&middot; Create new and exciting desserts to renew our menus and engage the interest of customer&middot; Decorates pastries using different icings, toppings etc to ensure the presentation will be beautiful and exciting&middot; Monitor stocks for baking ingredients such as flour sugar etc and make appropriate orders within the budget&middot; During your time you are fully in charge for the food production.&middot; Daily controlling of production to make sure that standards are being met.&middot; Checking the setup of stations (a la carte or Buffet) are on time for each service period&middot; Conduct daily checks on the quality and freshness of products&middot; Monitor all aspects pertaining to the control of hotel&rsquo;s food cost&middot; Ensure HACCP standards are implemented and follow the appropriate hygiene standards as per Municipality requirements at all times&middot; Checking the food rotation &ndash; first in &ndash; first out&middot; Check inventories to see proper storage and rotation of stock, quality of material, condition of equipment and devices used for cooking&middot; Check that all food items for storage are covered, labelled and dated&middot; Checking that after service equipment, work surfaces and working area is clean&middot; Make sure &ldquo;Clean as you go&rdquo; is always first priority&middot; Will sign acceptance of tools, uniforms, knives, etc and will pay back to the company for any damage or loss&middot; Checking the appropriate temperature log sheets filled out according to standard&middot; Identify staffing needs and help recruit and train personnel&middot; Maintain a lean and orderly cooking station and adhere to health and safety standardsJob Type: Full-timePay: AED2,200.00 - AED2,500.00 per monthApplication Question(s):<ul><li>Are you able to join immediately? </li></ul>Experience:<ul><li>working as Pastry chef : 2 years (Required)</li></ul>Location:<ul><li>Dubai (Preferred)</li></ul>

Pastry Chef

Scope and General Purpose of Job:&middot; Under the general direction of the Income Auditor and within the limits of Royal Continental Hotel policies and procedures, is responsible to do the closing of the day&rsquo;s transactions at night and verify the revenues taken by the hotel.Key Duties and Responsibilities:<ul><li>To read Night Auditor&rsquo;s Logbook for any instructions from the Income Auditor.</li><li>To check the lost posting folio and transfer the charges, if any, to the correct folio.</li><li>To check occupancy of the day.</li><li>To check expected arrivals and departures.</li><li>To verify the Front Office Cashier&rsquo;s audit with supporting vouchers, folios and Front Office system to check the following:</li><li>Cash folios are tallied with IDS (Intellectual Data System) cash.</li><li>City ledger folios are signed by the guest, and supported by LPO, charge slip and registration card.</li><li>Credit card folios and purchase slips are signed by the guest and tallies with each other.</li><li>All charge slips to the guest folio has the guest signature on it.</li><li>Paid out vouchers are signed by the guest, and front office manager on duty, with supporting vouchers.</li><li>Verifies if all rebates have proper explanations and approvals.</li><li>Approvals to be verified for complimentary rooms, late checkouts with no charges, and day use room charges.</li><li>Verifies room rate variance report.</li><li>Post room and tax for the day.</li><li>Prints &lsquo;Revenue Report today Gross and Budget&rsquo;, and split service charge and tax for room revenue.</li><li>Print &lsquo;Room Charge Report for the day&rsquo;, and tally service charge and tax for room revenue.</li><li>Split service charge and tax for telephone revenue, and tally total telephone units of Front Office system with Etisalat parallel printer.</li><li>Micros revenue to be exported to the live data.</li><li>Runs pre-audit back up, file maintenance, night audit.</li><li>Prepares daily revenue report, summaries of rebates, paid outs and business calls.</li><li>Releases IDS (Intellectual Data System) to all users after the night audit is completed.</li><li>Verifies P. M. Account Summary.</li><li>Verifies no shows and cancellations of the day.</li><li>Controls all revenue vouchers serially.</li><li>To log all discrepancies and important points that occurred during the night audit.</li></ul>Job Type: Full-timePay: AED1,500.00 - AED2,000.00 per monthApplication Question(s):<ul><li>Are you available to join immediately? </li><li>Familiar with hotel accounts system</li></ul>Experience:<ul><li>as Hotel Night Auditor : 1 year (Required)</li></ul>

Hotel Night Auditor

Join Local Bakery in AbuDhabi and explore 2   exciting career opportunities. They're hiring for various roles with options for remote or on-site work. Apply today and become part of their innovative team.

Local Bakery in AbuDhabi

ABOUT_COMPANY

Pastry Chef

Hotel Night Auditor