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Luke's on Front

We&rsquo;re looking for a professional and personable Server to join our fast-paced, hospitality-driven team. This role is ideal for someone who enjoys working in a semi-fine dining environment, values strong service standards, and takes pride in creating memorable guest experiences.Responsibilities<ul><li>Provide friendly, attentive service from greeting to check-out</li><li>Take accurate food and beverage orders using Toast POS</li><li>Upsell menu items and specials to enhance the guest experience</li><li>Serve food and beverages promptly and to presentation standards</li><li>Process payments accurately, including cash handling</li><li>Maintain clean and organized tables and service areas</li><li>Assist with bussing, food handling, and support duties as needed</li><li>Address guest questions or concerns professionally</li><li>Complete all assigned opening, running, and closing sidework</li></ul>Requirements<ul><li>Previous restaurant or hospitality experience preferred; semi-fine dining experience is a plus</li><li>Toast POS experience a plus</li><li>Strong customer service and communication skills</li><li>Ability to manage multiple tables in a fast-paced environment</li><li>Knowledge of food safety and sanitation standards</li><li>Valid Riverside County Food Handlers Card</li><li>Comfortable working in hot and cold conditions (open-air concept)</li><li>Self-starter who stays productive without constant direction</li><li>Availability for nights, weekends, and holidays</li></ul>Job Type: Full-timePay: $16.90 per hourBenefits:<ul><li>Flexible schedule</li></ul>Work Location: In person

Server

Overview We are seeking a skilled and enthusiastic Bartender to join our dynamic team. With a full 360&deg; bar and a reputation for craft cocktails, stunning views, and elevated service, we need someone who thrives in a fast-paced, guest-focused environment. The ideal candidate will have a passion for mixology and a strong background in customer service within the food and beverage industry. This role requires the ability to work in a fast-paced environment, providing exceptional service while crafting high-quality beverages for our guests. Experience in fine dining, nightclubs, or banquet settings is highly desirable.Requirements:<ul><li>Minimum 3 years bartending experience in a high-volume setting</li><li>Valid RBS Certification (Responsible Beverage Service)</li><li>Valid Riverside County Food Handlers Card</li><li>Comfortable with both bartending and serving duties as needed</li><li>Must be comfortable working in hot and cold weather &mdash; our open-air rooftop concept operates year-round</li><li>Must be able to perform basic arithmetic quickly and accurately (cash handling, tabs, tip-outs, etc.)</li><li>Open availability &ndash; including nights, weekends, and holidays</li></ul>Responsibilities<ul><li>Prepare and serve a variety of alcoholic and non-alcoholic beverages according to standard recipes and customer preferences.</li><li>Maintain cleanliness and organization of the bar area, ensuring all equipment is in good working order.</li><li>Engage with customers, providing excellent service and recommendations based on their preferences.</li><li>Process transactions accurately using Toast POS systems, handling cash and credit card payments efficiently.</li><li>Monitor inventory levels of liquor, mixers, and garnishes; assist with ordering supplies as needed.</li><li>Ensure compliance with food safety regulations and responsible alcohol service guidelines.</li><li>Collaborate with kitchen staff to coordinate food service for guests at the bar or during events.</li><li>Participate in social media postings.</li></ul>Skills<ul><li>Proficient in Toast POS systems for efficient order processing.</li><li>Strong time management skills to handle multiple orders during peak hours effectively.</li><li>Ability to multitask efficiently in a fast-paced, high-demand bar environment.</li><li>Excellent sales skills to promote menu items and enhance guest experiences.</li><li>Previous fine dining experience is preferred; nightclub experience is a plus.</li><li>Solid understanding of food safety practices and food handling procedures.</li><li>Basic math skills for accurate cash handling and transaction processing.</li><li>Strong customer service orientation with the ability to create a welcoming atmosphere for guests.</li><li>Knowledge of retail math concepts related to inventory management.</li></ul>Job Types: Full-time, Part-timeBase Pay: $16.90 per hourWork Location: In person

Bartender

Join Luke's on Front and explore 2   exciting career opportunities. They're hiring for various roles with options for remote or on-site work. Apply today and become part of their innovative team.

Luke's on Front

About Company

Server

Bartender