Bartender

Overview
We are seeking a skilled and enthusiastic Bartender to join our dynamic team. With a full 360° bar and a reputation for craft cocktails, stunning views, and elevated service, we need someone who thrives in a fast-paced, guest-focused environment. The ideal candidate will have a passion for mixology and a strong background in customer service within the food and beverage industry. This role requires the ability to work in a fast-paced environment, providing exceptional service while crafting high-quality beverages for our guests. Experience in fine dining, nightclubs, or banquet settings is highly desirable.

Requirements:

• Minimum 3 years bartending experience in a high-volume setting
• Valid RBS Certification (Responsible Beverage Service)
• Valid Riverside County Food Handlers Card
• Comfortable with both bartending and serving duties as needed
• Must be comfortable working in hot and cold weather — our open-air rooftop concept operates year-round
• Must be able to perform basic arithmetic quickly and accurately (cash handling, tabs, tip-outs, etc.)
• Open availability – including nights, weekends, and holidays

Responsibilities

• Prepare and serve a variety of alcoholic and non-alcoholic beverages according to standard recipes and customer preferences.
• Maintain cleanliness and organization of the bar area, ensuring all equipment is in good working order.
• Engage with customers, providing excellent service and recommendations based on their preferences.
• Process transactions accurately using Toast POS systems, handling cash and credit card payments efficiently.
• Monitor inventory levels of liquor, mixers, and garnishes; assist with ordering supplies as needed.
• Ensure compliance with food safety regulations and responsible alcohol service guidelines.
• Collaborate with kitchen staff to coordinate food service for guests at the bar or during events.
• Participate in social media postings.

Skills

• Proficient in Toast POS systems for efficient order processing.
• Strong time management skills to handle multiple orders during peak hours effectively.
• Ability to multitask efficiently in a fast-paced, high-demand bar environment.
• Excellent sales skills to promote menu items and enhance guest experiences.
• Previous fine dining experience is preferred; nightclub experience is a plus.
• Solid understanding of food safety practices and food handling procedures.
• Basic math skills for accurate cash handling and transaction processing.
• Strong customer service orientation with the ability to create a welcoming atmosphere for guests.
• Knowledge of retail math concepts related to inventory management.

Job Types: Full-time, Part-time

Base Pay: $16.90 per hour

Work Location: In person