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Meshakeek Shaikha Restaurant

Key ResponsibilitiesKitchen Operations<ul><li>Assist the Head Chef in overseeing daily kitchen operations</li><li>Ensure all dishes meet Meshakeek Shaikha&rsquo;s quality, taste, and presentation standards</li><li>Supervise grill and kitchen staff during service</li><li>Ensure smooth coordination between kitchen sections</li></ul>Food Quality &amp; Preparation<ul><li>Maintain consistency in recipes, portioning, and plating</li><li>Oversee prep, marination, grilling, and service execution</li><li>Conduct regular quality checks on food and ingredients</li></ul>Hygiene &amp; Safety<ul><li>Ensure compliance with food safety, hygiene, and HACCP standards</li><li>Maintain a clean, organized, and safe kitchen environment</li><li>Ensure proper storage, labeling, and rotation of ingredients</li></ul>Team Leadership<ul><li>Train, guide, and motivate kitchen staff</li><li>Support staff scheduling and shift coverage</li><li>Lead by example during peak service hours</li></ul>Inventory &amp; Cost Control<ul><li>Assist with stock control, ordering, and minimizing waste</li><li>Monitor food costs and support cost-control initiatives</li></ul>Requirements<ul><li>Proven experience as a Sous Chef or Senior Chef de Partie (preferably in grill or Middle Eastern cuisine)</li><li>Strong leadership and team management skills</li><li>Knowledge of food safety and kitchen operations</li><li>Ability to work under pressure in a fast-paced environment</li><li>Passion for quality food and consistency</li></ul>Job Type: Full-time

Sous Chef

Join Meshakeek Shaikha Restaurant and explore 1   exciting career opportunities. They're hiring for various roles with options for remote or on-site work. Apply today and become part of their innovative team.

Meshakeek Shaikha Restaurant

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Sous Chef