Sous Chef

Key Responsibilities

Kitchen Operations

• Assist the Head Chef in overseeing daily kitchen operations
• Ensure all dishes meet Meshakeek Shaikha’s quality, taste, and presentation standards
• Supervise grill and kitchen staff during service
• Ensure smooth coordination between kitchen sections

Food Quality & Preparation

• Maintain consistency in recipes, portioning, and plating
• Oversee prep, marination, grilling, and service execution
• Conduct regular quality checks on food and ingredients

Hygiene & Safety

• Ensure compliance with food safety, hygiene, and HACCP standards
• Maintain a clean, organized, and safe kitchen environment
• Ensure proper storage, labeling, and rotation of ingredients

Team Leadership

• Train, guide, and motivate kitchen staff
• Support staff scheduling and shift coverage
• Lead by example during peak service hours

Inventory & Cost Control

• Assist with stock control, ordering, and minimizing waste
• Monitor food costs and support cost-control initiatives

Requirements

• Proven experience as a Sous Chef or Senior Chef de Partie (preferably in grill or Middle Eastern cuisine)
• Strong leadership and team management skills
• Knowledge of food safety and kitchen operations
• Ability to work under pressure in a fast-paced environment
• Passion for quality food and consistency

Job Type: Full-time