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Minor International

Company Description Minor Hotels is one of Australasia's largest accommodation providers, managing over 70 properties in the region and a global portfolio of 560 properties across more than 58 countries. Our brands, Anantara, Avani, Oaks, NH Hotels, NH Collection, nhow, and Tivoli, span six continents, including Asia Pacific, the Middle East, Africa, the Indian Ocean, Europe, and South America. Joining Minor means partnering with a diverse, expanding global organisation offering boundless opportunities to thrive and succeed. Our people are the heart of our success, and we are committed to investing in your skills to support your career growth and advancement. You'll feel valued as part of a tight-knit team, united in delivering exceptional guest experiences and thriving in a company dedicated to fostering an outstanding workplace culture. Job Description Minor Hotels is seeking adynamic General Manager to lead Oaks Cypress Lakes Resort. This pivotal role oversees the Hotel, Food & Beverage, Elysia Wellness Retreat, Conferencing & Events, Golf, and Body Corporate matters. The ideal candidate will have a strong background in MICE operations with proven leadership across diverse hospitality operations. Please note this role is based in Hunter Valley, NSW. Key Responsibilities <ul><li>Lead day-to-day operations across all departments, ensuring operational excellence and financial performance. </li><li>Maximise revenue, guest satisfaction, and conference/event business through strategic planning and execution. </li><li>Develop and mentor high-performing teams to foster a positive and productive workplace culture. </li><li>Maintain operational standards, oversee body corporate matters, and ensure alignment with organisational goals. </li><li>Collaborate with commercial functions including marketing, sales, revenue management, and digital strategy to drive growth. </li> </ul>Qualifications <ul><li>Proven senior leadership experience in hospitality, ideally as a General Manager or Cluster GM. </li><li>Extensive experience in MICE, Food & Beverage, Spa/Wellness operations. </li><li>Strong financial, operational, and strategic business acumen. </li><li>Demonstrated ability to recruit, coach, and develop high-performing teams. </li><li>Exceptional communication and relationship-building skills with guests, staff, and stakeholders. </li> </ul>Additional Information At Minor Hotels, we value our people as the heart of our success. Joining Minor means, you'll enjoy a rewarding package designed to support your professional growth, wellbeing, and work-life balance: <ul><li>Career Growth :Learning and developmentprograms to boost your career. </li><li>Exclusive Hotel Deals : 50% off stays at Minor Hotels in Australasia; 20% off for friends and family. </li><li>Global Perks :International accommodation discounts across our hotel brands. </li><li>Retail Rewards : Cashbackand discountsat 400+ top retailers in AU/NZ. </li><li>Experiences : Discounted entertainment and activities. </li><li>Banking and Insurance :Exclusive health insurance offers and workplace banking benefits. </li><li>Generous Leave : Parental and birthday leave. </li><li>Wellness Boost : EAP and tailored wellness support </li> </ul>Our people drive the success of our business; We are a dynamic organisation dedicated to delivering exceptional guest experiences. We invest in your skills and foster a workplace culture that celebrates innovation, collaboration, and personal growth. Currently, we are only accepting applications from candidates who have working rights within Australia or New Zealand.

General Manager

Company Description A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world's most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery. Key Duties and Responsibilities Please note that this is not an exhaustive list of everything that needs to be done. Anantara employees always find new ways to look after the business, their guests, and their colleagues. Within this, the key responsibilities for this position are: <ul> <li>To promote and ensure guest satisfaction, achieved through his/her ability to develop and maintain a strong team environment, placing emphasis on Associate satisfaction and delivery of prompt, courteous service.</li> <li>Prompt and courteous delivery of all orders, maintaining a positive image through all each guest contact and through cleanliness of guest areas.</li> <li>Assure total guest satisfaction in the service of food and beverage through the supervision of prompt and courteous delivery of all Restaurants and Room Service orders</li> <li>During shift, ensure that guests are satisfied by assisting with serving, seating, communication with kitchen, and by striving to speak to all guests.</li> <li>Assist in maintaining a highly motivated and well trained staff</li> <li>Train, maintain and enforce all Anantara Service Standards</li> <li>Properly execute revenue and check control procedures on shift</li> <li>Maintain a safe and sanitary work environment for all Associates and guests</li> <li>Gather and implement all proper tools for running shifts (i.e. schedules, floor plans, reservations, checks)</li> <li>Be on the floor during entire meal period and ensure adequate coverage</li> <li>Ensure that only a quality product is being served</li> </ul> Qualifications <ul> <li>College diploma in Hotel Management or related field</li> <li>Previous experience in Food & Beverage/Restaurant and Banquet operation</li> <li>Passion for leadership and teamwork</li> <li>Eye for detail to achieve operational excellence</li> <li>Excellent guest service skills</li> </ul>

F&B Captain (Seasonal - 6 Months Contract)

Job Description <div> A Chef de Partie is responsible for the oversight of all culinary dishes that are prepared in their section. Because of this, a successful Chef de Partie must be very knowledgeable about their specialty, as well as culinary functions in general. A person in this role must also be very organized and comfortable working in a high-pressure environment. A Chef de Partie must also be able to give orders within their section, as well as reliably carry out orders handed down to them by the Sous Chef and Head Chef.</div>

Chef de Partie - Pastry

Join Minor International and explore 3   exciting career opportunities. They're hiring for various roles with options for remote or on-site work. Apply today and become part of their innovative team.

Minor International

ABOUT_COMPANY

General Manager

F&B Captain (Seasonal - 6 Months Contract)

Chef de Partie - Pastry