Qureos Mentor

Nejoud Restaurant Management Company

<ul><li>Managing restaurant staff's work schedules.</li><li>Conducting regular inspections of the restaurant kitchen to determine whether proper standards of hygiene and sanitation are maintained.</li><li>Overseeing food preparation, presentation, and storage to ensure compliance with food health and safety regulations.</li><li>Checking in on dining customers to enquire about food quality and service.</li><li>Monitoring inventory and ensuring that all food supplies and other restaurant essentials are adequately stocked.</li><li>Monitoring the restaurant&rsquo;s cash flow and settling outstanding bills.</li><li>Reviewing customer surveys to develop and implement ways to improve customer service.</li><li>Resolving customer complaints in a professional manner.</li></ul>Job Type: Full-timePay: Up to KD300.000 per monthLanguage:<ul><li>English (Preferred)</li></ul>Work Location: In person

Restaurant Supervisor

We are seeking an experienced and dynamic Restaurant Manager to oversee daily operations and ensure an exceptional guest experience. The ideal candidate will lead and motivate the team, maintain high service and quality standards, manage staff scheduling, control costs, and drive sales performance. Strong leadership, organizational skills, and a passion for hospitality are essential. Previous experience in a fast-paced restaurant environment is required.Job Requirements<ul><li>Proven experience as a Restaurant Manager or in a similar leadership role within the food &amp; beverage industry</li><li>Strong leadership skills with the ability to manage, train, and motivate a diverse team</li><li>Excellent communication and interpersonal skills</li><li>Ability to work in a fast-paced environment and handle pressure effectively</li><li>Solid understanding of restaurant operations, including front-of-house and back-of-house functions</li><li>Experience in staff scheduling, inventory management, and cost control</li><li>Strong problem-solving and decision-making abilities</li><li>Knowledge of health, safety, and hygiene regulations</li><li>Financial awareness with the ability to manage budgets and drive profitability</li><li>Customer-focused mindset with a passion for delivering exceptional service</li><li>Flexibility to work shifts, including weekends and public holidays</li><li>Bachelor&rsquo;s degree or relevant certification in Hospitality Management is an advantage</li></ul>Job Type: Full-timePay: From KD350.000 per monthWork Location: In person

Restaurant Manager

<ul><li>Overseeing restaurant staff performance, ensuring quality dining.</li><li>Prepare shift schedules.</li><li>Process payroll for all restaurant staff.</li><li>Supervise kitchen and wait staff and provide assistance, as needed.</li><li>Keep detailed records of daily, weekly and monthly costs and revenues.</li><li>Arrange for new employees&rsquo; proper onboarding (scheduling trainings and ordering uniforms).</li><li>Monitor compliance with safety and hygiene regulations.</li><li>Gather guests&rsquo; feedback and recommend improvements to our menus.</li><li>Work experience as a Restaurant Assistant Manager or similar role in the hospitality industry.</li><li>Good math and reporting skills</li><li>Customer service attitude</li><li>Communication and team management abilities</li><li>Availability to work within opening hours (e.g. evenings, holidays, weekends)</li><li>High school diploma; additional certification in hospitality is a plus</li></ul>Job Type: Full-timePay: From KD350.000 per monthWork Location: In person

Assistant Restaurant Manager

<ul><li>We are hiring Kitchen Helper for our Central Kitchen in Bahrain.</li><li>Preparing meal ingredients for the cook, which includes washing, peeling, cutting, and slicing ingredients.</li><li>Assisting Chefs in meal preparation as guided.</li><li>Assisting kitchen staff to unload food supplies from delivery trucks.</li><li>Properly washing and drying all dishes, utensils, cooking instruments and cutting boards.</li><li>Neatly putting away all utensils, cooking instruments, dishes, and cutting boards in their respective places.</li><li>Packing take-out orders as needed.</li><li>Removing garbage, replacing garbage bags, and washing garbage cans.</li><li>Mopping and sweeping the kitchen areas as required.</li><li>Storing ingredients and food items according to food safety standards.</li></ul>Job Type: Full-timePay: Up to BD150.000 per monthWork Location: In person

Kitchen Helper

Join Nejoud Restaurant Management Company and explore 4   exciting career opportunities. They're hiring for various roles with options for remote or on-site work. Apply today and become part of their innovative team.

Nejoud Restaurant Management Company

About Company

Restaurant Supervisor

Restaurant Manager

Assistant Restaurant Manager

Kitchen Helper