Qureos Mentor

Nejoud Restaurant Management Company

Nejoud Restaurant Management Company is looking for Chef De Partie in Pastry and Bakery section with below description,Operating and managing the pastry &amp; bakery section of the kitchen and liaising with the executive and sous chefs to ensure a successful working environment.Preparing ingredients and handling baking and other kitchen equipment.Creating pastries, baked goods, and confections, by following a set recipe.Developing new recipes for seasonal menus.Monitoring the stock of baking ingredients.Ordering new supplies, ingredients, and equipment for the pastry section, when needed, and within budget.Ensuring their section of the kitchen adheres to safety and health regulations.Supervising and training staff members, when needed.Job Type: Full-timePay: KD230.000 - KD250.000 per monthWork Location: In person

Pastry & Bakery Chef ( Chef De Partie)

We are looking for a reliable and responsible Driver to join our team in Bahrain. The ideal candidate should be punctual, professional, and familiar with local routes.Requirements:<ul><li>Valid Bahrain driving license (mandatory)</li><li>Immediate joiner preferred</li><li>Good knowledge of Bahrain roads and locations</li><li>Responsible, punctual, and well-mannered</li></ul>Responsibilities:<ul><li>Safely transport people or goods as required</li><li>Follow traffic laws and company guidelines</li><li>Maintain the vehicle in good condition</li></ul>If you meet the above requirements and can join immediately, please apply with your details.Job Type: Full-timePay: BD180.000 - BD200.000 per monthApplication Question(s):<ul><li>How old are you?</li><li>Can you join immediately?</li><li>What is your current salary?</li><li>Do you have a valid driving license?</li></ul>Work Location: In person

Driver

Job descriptionWe are looking for an enthusiastic and dedicated Waitress to join our. The Waitress will play a crucial role in providing excellent customer service and creating an enjoyable dining experience for our guests.Key Responsibilities:Greet and escort customers to their tables.Present menus and provide detailed information when asked (e.g., about portions, ingredients, or potential food allergies).Prepare tables by setting up linens, silverware, and glasses.Inform customers about the day&rsquo;s specials.Offer menu recommendations upon request.Up-sell additional products when appropriate.Take accurate food and drinks orders, using a POS ordering software, order slips, or by memorization.Communicate order details to the kitchen staff.Serve food and drink orders.Check dishes and kitchenware for cleanliness and presentation and report any problems.Arrange table settings and maintain a tidy dining area.Deliver checks and collect bill payments.Carry dirty plates, glasses, and silverware to the kitchen for cleaning.Meet with restaurant staff to review daily specials, changes on the menu, and service specifications for reservations (e.g., parties).Follow all relevant health department regulations.Provide excellent customer service to guests.Job Type: Full-timePay: From KD205.000 per monthWork Location: In person

Waitress

<ul><li>Customer service: Greet customers, answer questions about the menu, and ensure their satisfaction.</li><li>Order taking: Accurately take orders, process payments, and handle cash or point-of-sale systems.</li><li>Food and beverage service: Prepare and serve food and drinks promptly and correctly.</li><li>Food preparation: Assist with food preparation, which may include cooking, and ensuring ingredients are ready.</li><li>Cleaning and maintenance: Keep dining and work areas clean, sanitized, and organized, which can include sweeping, wiping tables, and maintaining restrooms.</li><li>Teamwork: Collaborate with other team members and supervisors to ensure smooth operations.</li></ul>Job Type: Full-timePay: From KD150.000 per monthWork Location: In person

Barista/ Service Crew

<ul><li>Beverage Preparation: Expertly crafting espresso-based drinks, teas, and specialty beverages according to established recipes and quality standards.</li><li>Customer Service: Greeting customers, answering questions about menu items, taking orders accurately (including specific preferences for dairy/blends), and managing transactions via POS systems.</li><li>Equipment Operation: Operating, cleaning, and maintaining espresso machines, grinders, and brewers, reporting any malfunctions.</li><li>Cleanliness &amp; Safety: Maintaining a clean, organized, and sanitary work area, including tables, counters, and utensils.</li><li>Inventory &amp; Stock: Restocking supplies, such as coffee beans, milk, cups, and pastries, and assisting with inventory counts.</li><li>Upselling: Promoting specialty items, food products, and merchandise.</li></ul>Job Type: Full-timePay: Up to KD220.000 per monthWork Location: In person

Barista