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Newport Craft Brewing & Distilling

<div>Job Description: General Manager
Location: 293 JT Connell Highway, Newport RI 02840
Employment Type: Full-Time
Summary
We are seeking a highly motivated and experienced General Manager to lead the operations of our full-service restaurant located within a working brewery. This unique setting requires a leader who can balance the demands of a high-volume kitchen and dining room with the collaborative energy of a brewery environment. The General Manager will be responsible for overseeing all aspects of the restaurant&rsquo;s performance, ensuring exceptional guest experiences, and maintaining strong coordination with the brewery team.
Key Responsibilities
Restaurant Operations<ul><li> Manage daily front-of-house and back-of-house operations</li><li> Ensure consistent food quality, service standards, and cleanliness</li><li> Oversee scheduling, staffing, and labor management</li><li> Maintain compliance with health, safety, and alcohol service regulations</li></ul>
Team Leadership<ul><li> Hire, train, and develop restaurant staff</li><li> Foster a culture of hospitality, accountability, and teamwork</li><li> Conduct regular performance evaluations and coaching sessions</li><li> Lead pre-shift meetings and staff communication</li></ul>
Financial Management<ul><li> Monitor and manage budgets, inventory, and cost controls</li><li> Analyze sales and labor reports to optimize profitability</li><li> Approve vendor orders and manage supplier relationships</li><li> Ensure accurate cash handling and POS reconciliation</li></ul>
Guest Experience<ul><li> Maintain high standards of customer service and satisfaction</li><li> Resolve guest concerns promptly and professionally</li><li> Collaborate with brewery staff to coordinate joint events and promotions</li><li> Ensure seamless integration of beer offerings into the dining experience</li></ul>
Collaboration with Brewery<ul><li> Work closely with the head brewer and brewery team to align on product launches, events, and cross-promotions</li><li> Educate staff on beer offerings and pairings</li><li> Support brewery tours and tastings when applicable</li></ul>
Qualifications<ul><li> Minimum 3 years of experience in restaurant management; experience in brewery or taproom settings preferred</li><li> Strong leadership, communication, and organizational skills</li><li> Proven ability to manage budgets and drive operational efficiency</li><li> Familiarity with craft beer culture and service</li><li> Proficiency in POS systems, inventory software, and basic financial reporting</li></ul>
Compensation &amp; Benefits<ul><li> Competitive pay</li><li> Health benefits</li><li> Simple IRA</li><li> Dining and merchandise discounts</li><li> Opportunities for professional growth</li></ul></div>

General Manager

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Newport Craft Brewing & Distilling

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General Manager