Urwah Admin

NOVOTEL

<div>Job Description</div> We are seeking a skilled and detail-oriented Painter to join our team. As a Painter, you will be responsible for preparing and painting various surfaces, ensuring high-quality finishes, and maintaining a clean and safe work environment. <ul> <li>Prepare surfaces for painting by cleaning, sanding, and applying primer as needed</li> <li>Mix and match paint colors to achieve desired results</li> <li>Apply paint, varnish, and other finishes to interior and exterior surfaces using brushes, rollers, and sprayers</li> <li>Perform touch-ups and minor repairs on painted surfaces</li> <li>Plan and execute painting projects efficiently, adhering to schedules and deadlines</li> <li>Collaborate with team members and other departments to ensure smooth project completion</li> <li>Maintain painting equipment and tools in good condition</li> <li>Follow safety guidelines and wear appropriate protective gear</li> <li>Keep accurate records of materials used and work completed</li> <li>Provide excellent customer service by addressing client concerns and maintaining a professional demeanor</li> <li>Adapt to various work environments and weather conditions, including high temperatures common in Dubai</li> </ul> <div>Qualifications</div> <ul> <li>Proven experience as a painter in residential, commercial, or industrial settings</li> <li>Proficiency in various painting techniques and materials</li> <li>Strong knowledge of color theory and paint mixing</li> <li>Ability to work safely at heights and use ladders properly</li> <li>Strong teamwork and communication abilities</li> <li>Physical stamina and ability to stand for extended periods</li> <li>Flexibility to work on different projects and adapt to changing priorities</li> <li>Good proficiency in English language</li> <li>Ability to work in various weather conditions, including high temperatures</li> </ul>

Painter

The Personal Assistant (PA) to the Regional General Manager (RGM) plays a crucial role in supporting the Regional General Manager in daily operations, ensuring efficient management of tasks and responsibilities. The PA acts as a liaison between the RGM and various stakeholders, including employees, suppliers, and guests. <ul> <li>Manage sensitive information with discretion and integrity.</li> <li>Acting as the first point of contact for the Executive Office and serving as an intermediary for the Dubai Central General Managers.</li> <li>Regional General Manager s calendar management</li> <li>Preparing reports, presentations, Memos, SOPs, Complimentary Vouchers, NOCs and any official documents</li> <li>Managing correspondence, including negative reviews directed to the RGM</li> <li>Preparing and processing RGM s monthly expenses, travel expenses, insurance reimbursement claims, RGM s Travel arrangements</li> <li>Reviewing and proofreading contracts, capex files and any other documents for accuracy before the Regional General Manager review</li> <li>Keeping all ExComs/ departments on task to meet deadlines</li> <li>Preparing the monthly business review presentation and minute taking</li> <li>Preparing the monthly attendance for Head of Departments</li> <li>Managing HODs vacation plan requests in Oasys</li> <li>Monitor project timelines and deliverables, ensuring deadlines are met.</li> <li>Maintain organized filing systems, both physical and digital.</li> <li>Track key performance indicators (KPIs) and prepare reports for the RGM.</li> <li>Managing stationery inventory (Future log)</li> <li>Monitoring the validity of licenses and certifications</li> <li>Monthly updates of DTCM statistics in the DTCM portal</li> <li>Assisting in conducting specific projects and research as needed</li> <li>Miscellaneous tasks to support the Regional General Manager which may vary according to the RGM s remit</li> </ul>

Personal Assistant to Regional General Manager

Novotel &amp; Adagio Premium Dubai Al Barsha is seeking a visionary and detail-oriented Quality Manager to join our team. In this critical role, you will lead our organization's efforts to maintain the highest standards of hygiene while driving sustainable practices across our operations. <ul> <li>Develop and implement comprehensive hygiene and sustainability strategies aligned with organizational goals and UAE regulations</li> <li>Oversee the day-to-day management of hygiene protocols and sustainability initiatives across all facilities</li> <li>Conduct regular audits and assessments to ensure compliance with health, safety, and environmental standards</li> <li>Analyze data and prepare reports on hygiene performance and sustainability metrics for senior management</li> <li>Collaborate with cross-functional teams to integrate sustainable practices into all aspects of the business</li> <li>Lead sustainability awareness and training programs for employees at all levels</li> <li>Stay abreast of global sustainability trends and best practices, adapting them to the local context</li> <li>Manage relationships with external stakeholders, including government agencies and sustainability organizations</li> <li>Develop and monitor key performance indicators (KPIs) for hygiene and sustainability initiatives</li> <li>Oversee the implementation of environmental management systems and sustainability reporting frameworks</li> </ul>

Quality Manager

A Telephone Operator is responsible for handling incoming and outgoing calls, providing information, taking reservations, and assisting guests with their inquiries and requests. A telephone operator in a hotel plays a crucial role in providing excellent customer service and ensuring guests have a positive experience during their stay.
<ul>
 <li>Answer incoming calls promptly and professionally.</li>
 <li>Transfer calls to the appropriate department or individual.</li>
 <li>Take and relay messages accurately.</li>
 <li>Provide information to guests regarding hotel services, facilities, and local attractions.</li>
 <li>Process room service orders, wake-up calls, and other guest requests.</li>
 <li>Assist with making reservations and bookings.</li>
 <li>Maintain a log of incoming and outgoing calls.</li>
</ul>

Telephone Operator

Ready for a sizzling career move? You will play a pivotal role in our kitchen working alongside a fantastic team. The food you prepare, cook, and serve makes our guests smile and want more. Key Responsibilities: Food Preparation: Assist in the preparation of ingredients, mise en place, and cooking under the guidance of the Sous Chef. Cooking: Execute cooking tasks as assigned, ensuring that dishes are prepared according to the recipes and the hotel's quality standards. Station Management: Maintain and organize the assigned section of the kitchen, ensuring cleanliness, orderliness, and proper functioning of equipment Quality Control: Ensure the quality, taste, and presentation of dishes meet the hotel's standards before they are sent out to customers. Safety and Hygiene: Adhere to all food safety and hygiene regulations, including proper handling, storage, and disposal of food items. Menu Development: Assist in the development of new menu items, testing recipes, and suggesting improvements. Team Collaboration: Work closely with other kitchen staff to ensure smooth and efficient kitchen operations. Inventory Management: Assist in the monitoring of food inventory, placing orders, and managing stock levels. Training: Train and mentor junior kitchen staff, including Commis Chefs and apprentices. Adaptability: Be flexible and able to work in various kitchen sections as needed.

Chef de Partie

Responsibilities: <ul> <li>Oversee day-to-day operations of all hotel departments</li> <li>Implement and maintain luxury hotel quality standards</li> <li>Coordinate activities between departments for a seamless guest experience</li> </ul> Guest Experience <ul> <li>Ensure exceptional guest satisfaction through personalised service</li> <li>Manage guest feedback and complaints efficiently</li> <li>Greet VIP guests and handle special requests</li> </ul> Financial Performance <ul> <li>Develop and monitor budgets in collaboration with senior management</li> <li>Optimise revenues and control operating costs</li> <li>Implement strategies to increase occupancy and RevPAR</li> </ul> Food &amp; Beverage Management <ul> <li>Oversee all F&amp;B outlets, ensuring profitability, hygiene, and quality standards</li> <li>Develop innovative concepts and menus to enhance guest experience</li> <li>Manage F&amp;B budgets, costs, and supplier relationships</li> </ul> Quality Assurance <ul> <li>Conduct daily hotel inspections and provide written reports</li> <li>Establish and oversee maintenance and deep cleaning plans</li> <li>Ensure compliance with health, safety, and regulatory standards</li> </ul> Team Leadership <ul> <li>Recruit, train, and evaluate staff across all departments</li> <li>Foster a culture of excellence and guest-centric service</li> <li>Conduct performance assessments for department heads and their teams</li> </ul> Strategic Development <ul> <li>Contribute to the hotel's commercial and marketing strategies</li> <li>Develop local and international partnerships to increase brand awareness</li> <li>Anticipate market trends and adapt services to maintain competitiveness</li> </ul> General Management <ul> <li>Manage routine operations in the absence of the General Manager</li> <li>Ensure effective communication and decision-making across all departments</li> <li>Drive continuous improvement in all aspects of hotel operations</li> </ul>

Hotel Manager

Novotel &amp; Adagio Premium Dubai Al Barsha is seeking a talented and passionate Commis I - Pastry to join our exceptional culinary team. As a key member of our pastry department, you will have the opportunity to contribute to the creation of delectable desserts and pastries that delight our guests and uphold our commitment to excellence. <ul> <li>Assist in the preparation and production of a wide range of pastries, desserts, and baked goods</li> <li>Follow recipes and instructions accurately to ensure consistency and quality of products</li> <li>Maintain a clean and organized work area, adhering to all food safety and hygiene standards</li> <li>Collaborate with senior pastry chefs and other kitchen staff to meet daily production goals</li> <li>Assist in the plating and presentation of desserts for various dining outlets</li> <li>Participate in inventory management and cost control measures</li> <li>Contribute creative ideas for new dessert concepts and menu items</li> <li>Support the pastry team during high-volume periods and special events</li> <li>Continuously learn and improve pastry skills under the guidance of senior chefs</li> <li>Ensure all pastry items meet our high standards of quality and presentation</li> </ul>

Commis I - Pastry

Join NOVOTEL and explore 21   exciting career opportunities. They're hiring for various roles with options for remote or on-site work. Apply today and become part of their innovative team.