Qureos Mentor

NPS LLC

<div><p><b>SUMMARY</b></p><p>
Experienced in high volume, high quality preparation and production of hot and cold catered event foods. May involve cooking in public and interacting with clients.</p><p>
</p><h1 class="jobSectionHeader"><b>DUTIES AND RESPONSIBILITIES</b></h1><ul><li><p>
Prepare menu items from posted production lists</p></li><li><p>
Cook and present menu items to specification</p></li><li><p>
Adhere to food and work safety procedures and keep organized work area</p></li><li><p>
Lead small groups to execute event foods</p></li><li><p>
Work club concession stands and action stations as needed</p></li><li><p>
Some roles may require strict confidentiality</p></li><li><p>
Special projects and assignments as business dictates</p></li></ul><p>
</p><h1 class="jobSectionHeader"><b>SUPERVISORY RESPONSIBILITIES</b></h1><ul><li><p>
This position may oversee small groups of cooks in preparation projects and event execution</p></li></ul><p>
</p><h1 class="jobSectionHeader"><b>SKILLS AND QUALIFICATIONS</b></h1><ul><li><p>
Minimum 3 years of upscale food preparation in high volume catering operation or restaurant</p></li><li><p>
Culinary degree or certification preferred</p></li><li><p>
Demonstrate ability in all cooking methods: Grilling to temperature, saut&eacute;ing, roasting, braising, deep frying, poaching</p></li><li><p>
Excellent attendance</p></li><li><p>
Devoted learner</p></li></ul><p>
</p><h1 class="jobSectionHeader"><b>PHYSICAL DEMANDS</b></h1><ul><li><p>
Ability to stand for long periods of time</p></li><li><p>
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions</p></li></ul><p>
</p><h1 class="jobSectionHeader"><b>WORK ENVIRONMENT</b></h1><ul><li><p>
Fast paced kitchen setting</p></li><li><p>
The noise level in the WORK ENVIRONMENT is usually loud</p></li></ul><p>
</p><h1 class="jobSectionHeader"><b>CERTIFICATES, LICENSES, REGISTRATIONS</b></h1><ul><li><p>
Serve-Safe certification</p></li></ul><p>
</p><h1 class="jobSectionHeader"><b>OTHER DUTIES</b></h1><p>
Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.</p><p>
</p><p>This company is an equal opportunity employer. We evaluate qualified applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, and other legally protected characteristics.</p></div>

Cook 1 - Players Dining PT

<div><div><b>SUMMARY: </b>The Club Supervisor oversees the operational readiness of our premium spaces for food and beverage locations and staff. Their primary focus is to ensure all alcohol sales and food safety policies are followed.</div><div>
</div><div><b>DUTIES AND RESPONSIBILITIES
</b></div><ul><li><div>Oversee alcohol sales and ensure compliance with established protocols</div></li><li><div>
Verify and monitor product inventories to ensure they are maintained at the appropriate levels</div></li><li><div>
Ensure proper food safety and sanitation practices are followed</div></li><li><div>
Train staff on basic foodservice operations and cash handling procedures</div></li><li><div>
Nights and weekends may be required</div></li><li><div>
Special projects and assignments as business dictates</div></li></ul><div>
</div><div><b>SUPERVISORY RESPONSIBILITIES
</b></div><ul><li><div>This position will oversee premium club staff on event day</div></li></ul><div>
</div><div><b>SKILLS AND QUALIFICATIONS
</b></div><ul><li><div>Food service management experience is not necessary, but preferred</div></li><li><div>
Always maintain a positive and professional demeanor</div></li><li><div>
Organized and attentive to detail</div></li><li><div>
Strong verbal communication skills</div></li><li><div>
Ability to work in a fast-paced environment</div></li><li><div>
Must obtain a passing score on the Team certification course</div></li><li><div>
Ability to work a flexible schedule to include nights, weekends, and holidays</div></li></ul><div>
</div><div><b>PHYSICAL DEMANDS
</b></div><ul><li><div>Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.</div></li></ul><div>
</div><div><b>WORK ENVIRONMENT
</b></div><ul><li><div>Densely populated on event day</div></li><li><div>
The noise level in the work environment is generally quiet but loud on event days</div></li></ul><div>
</div><div><b>CERTIFICATES, LICENSES, REGISTRATIONS
</b></div><ul><li><div>Team Certification</div></li></ul><div>
</div><div><b>OTHER DUTIES
</b></div><div>Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.</div><div>
</div><div>This company is an equal opportunity employer. We evaluate qualified applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, and other legally protected characteristics.</div></div>

Club Supervisor

<div><div><h1 class="jobSectionHeader"><b>SUMMARY</b></h1><p>
The primary duty of the Club Server position is to interact with patrons by receiving, processing, and/or facilitating orders on Point of Sale (POS) devices.</p><h1 class="jobSectionHeader"><b>
DUTIES AND RESPONSIBILITIES</b></h1><ul><li>
Welcome patrons as they arrive.</li><li>
Accept and process orders for patrons on Point of Sale (POS) device.</li><li>
Relay orders to kitchen in a timely manner.</li><li>
Assemble orders and serve to patrons.</li><li>
As needed, assist patrons with carrying purchased items to tables.</li><li>
Provide exceptional customer service to patrons and ensure an exemplary overall experience.</li><li>
Monitor and maintain proper product availability to include serving ware, condiments, and other guest requests.</li><li>
Adhere to basic food safety and sanitation guidelines.</li><li>
Make sure all equipment is working and report any issues to management.</li><li>
Special projects and assignments as business dictates</li></ul><h1 class="jobSectionHeader"><b>
SUPERVISORY RESPONSIBILITIES</b></h1><ul><li><ul><li>
This position has no supervisory responsibilities</li></ul></li></ul><p>
</p><h1 class="jobSectionHeader"><b>SKILLS AND QUALIFICATIONS</b></h1><ul><li><ul><li>
High School Diploma or equivalent</li><li>
0-2 years of relevant experience</li><li>
Maintain a positive and professional demeanor at all times.</li><li>
Organized and attentive to detail</li><li>
Strong verbal communication skills</li><li>
Ability to work in a fast-paced environment</li><li>
Ability to work a flexible schedule including nights, weekends, and holidays</li></ul></li></ul><h1 class="jobSectionHeader"><b>
PHYSICAL DEMANDS</b></h1><ul><li><ul><li>
The employee frequently is required to talk or hear.</li><li>
The employee is occasionally required to reach with hands and arms.</li><li>
The employee must regularly lift and/or move up to 10 pounds and occasionally lift and/or move up to 25 pounds.</li><li>
Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and ability to adjust focus.</li><li>
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.</li></ul></li></ul><p>
</p><h1 class="jobSectionHeader"><b>WORK ENVIRONMENT</b></h1><ul><li><ul><li>
Densely populated on event days</li><li>
The noise level in the work environment is usually loud on event days</li></ul></li></ul><h1 class="jobSectionHeader"><b>
CERTIFICATES, LICENSES, REGISTRATIONS</b></h1><ul><li><ul><li>
SERVESAFE</li><li>
TEAM certified</li></ul></li></ul></div><div></div><h1 class="jobSectionHeader"><b>
OTHER DUTIES</b></h1><p>
Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.</p><p>
</p><p>This company is an equal opportunity employer. We evaluate qualified applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, and other legally protected characteristics.</p><div><h1 class="jobSectionHeader"><b>
SUMMARY</b></h1><p>
The primary duty of the Club Server position is to interact with patrons by receiving, processing, and/or facilitating orders on Point of Sale (POS) devices.</p><h1 class="jobSectionHeader"><b>
DUTIES AND RESPONSIBILITIES</b></h1><ul><li>
Welcome patrons as they arrive.</li><li>
Accept and process orders for patrons on Point of Sale (POS) device.</li><li>
Relay orders to kitchen in a timely manner.</li><li>
Assemble orders and serve to patrons.</li><li>
As needed, assist patrons with carrying purchased items to tables.</li><li>
Provide exceptional customer service to patrons and ensure an exemplary overall experience.</li><li>
Monitor and maintain proper product availability to include serving ware, condiments, and other guest requests.</li><li>
Adhere to basic food safety and sanitation guidelines.</li><li>
Make sure all equipment is working and report any issues to management.</li><li>
Special projects and assignments as business dictates</li></ul><h1 class="jobSectionHeader"><b>
SUPERVISORY RESPONSIBILITIES</b></h1><ul><li><ul><li>
This position has no supervisory responsibilities</li></ul></li></ul><p>
</p><h1 class="jobSectionHeader"><b>SKILLS AND QUALIFICATIONS</b></h1><ul><li><ul><li>
High School Diploma or equivalent</li><li>
0-2 years of relevant experience</li><li>
Maintain a positive and professional demeanor at all times.</li><li>
Organized and attentive to detail</li><li>
Strong verbal communication skills</li><li>
Ability to work in a fast-paced environment</li><li>
Ability to work a flexible schedule including nights, weekends, and holidays</li></ul></li></ul><h1 class="jobSectionHeader"><b>
PHYSICAL DEMANDS</b></h1><ul><li><ul><li>
The employee frequently is required to talk or hear.</li><li>
The employee is occasionally required to reach with hands and arms.</li><li>
The employee must regularly lift and/or move up to 10 pounds and occasionally lift and/or move up to 25 pounds.</li><li>
Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and ability to adjust focus.</li><li>
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.</li></ul></li></ul><p>
</p><h1 class="jobSectionHeader"><b>WORK ENVIRONMENT</b></h1><ul><li><ul><li>
Densely populated on event days</li><li>
The noise level in the work environment is usually loud on event days</li></ul></li></ul><h1 class="jobSectionHeader"><b>
CERTIFICATES, LICENSES, REGISTRATIONS</b></h1><ul><li><ul><li>
SERVESAFE</li><li>
TEAM certified</li></ul></li></ul></div><div></div><h1 class="jobSectionHeader"><b>
OTHER DUTIES</b></h1><p>
Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.</p><p>
</p><p>This company is an equal opportunity employer. We evaluate qualified applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, and other legally protected characteristics.</p></div>

Club Server

Join NPS LLC and explore 3   exciting career opportunities. They're hiring for various roles with options for remote or on-site work. Apply today and become part of their innovative team.

NPS LLC

ABOUT_COMPANY

Cook 1 - Players Dining PT

Club Supervisor

Club Server