Qureos Mentor

Nutreeze Restaurant

Key Responsibilities<ul><li>Manage food and beverage costing, inventory control, and Cost of Sales (COS) reporting.</li><li>Monitor inventory through stock counts, audits, and variance analysis.</li><li>Perform menu engineering, recipe costing, and pricing reviews to maximize profitability.</li><li>Coordinate with Procurement, Operations, Culinary, Marketing, and Finance on cost control initiatives.</li><li>Review POS transactions, including sales, discounts, voids, and settlements.</li><li>Prepare cost control reports, risk assessments, and improvement recommendations.</li></ul>Key Competencies<ul><li>Food &amp; Beverage Cost Control</li><li>Inventory Management &amp; Auditing</li><li>Menu Engineering &amp; Recipe Costing</li><li>Financial Analysis &amp; Reporting</li><li>Cross-Functional Collaboration</li></ul>Job Types: Full-time, PermanentApplication Question(s):<ul><li>Are you able to join immediately?</li></ul>Experience:<ul><li>Cost Control : 5 years (Required)</li></ul>Work Location: In person

Cost Control Officer

Join Nutreeze Restaurant and explore 1   exciting career opportunities. They're hiring for various roles with options for remote or on-site work. Apply today and become part of their innovative team.

Nutreeze Restaurant

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Cost Control Officer