Cost Control Officer

Key Responsibilities

• Manage food and beverage costing, inventory control, and Cost of Sales (COS) reporting.
• Monitor inventory through stock counts, audits, and variance analysis.
• Perform menu engineering, recipe costing, and pricing reviews to maximize profitability.
• Coordinate with Procurement, Operations, Culinary, Marketing, and Finance on cost control initiatives.
• Review POS transactions, including sales, discounts, voids, and settlements.
• Prepare cost control reports, risk assessments, and improvement recommendations.

Key Competencies

• Food & Beverage Cost Control
• Inventory Management & Auditing
• Menu Engineering & Recipe Costing
• Financial Analysis & Reporting
• Cross-Functional Collaboration

Job Types: Full-time, Permanent

Application Question(s):

• Are you able to join immediately?

Experience:

• Cost Control : 5 years (Required)

Work Location: In person