Qureos Mentor

Ohm sakthi Construction

Salary Range :Rs. 10000 - Rs. 14000 , based on skills, experience, and interview performanceEducational Requirement :&lt; 10th PassWork Arrangement :Work From OfficeGender Preference :Male candidate only applySkills Requirement :No predefined skills necessaryExperience Requirement :both are Fresher and experience applyLocation :T. NagarWorking Hours :09:30 am - 7:00pm | Monday to SaturdayAdditional InfoStores Material Handling, Packing &amp; Dispatching The Material. Delivery, Bank Work, Cleaning &amp; Coffee &amp; Tea Preparation Etc.Thanks and regardsHR7550211134Job Type: Full-timePay: &#8377;8,900.11 - &#8377;16,933.90 per monthBenefits:<ul><li>Provident Fund</li></ul>Work Location: In person

Office Boy/Peon - Male

Job Description &ndash; Executive ChefKey ResponsibilitiesMenu Planning &amp; Innovation<ul><li>Plan, create, and execute innovative menus for restaurants, banquets, and room service in line with brand standards.</li><li>Ensure consistent high-quality food preparation, taste, and presentation.</li><li>Stay updated with global culinary trends, seasonal ingredients, and luxury dining expectations.</li></ul>Leadership &amp; Team Management<ul><li>Lead, train, and mentor a diverse culinary team including sous chefs, line cooks, and kitchen staff.</li><li>Foster a culture of teamwork, discipline, and excellence.</li><li>Conduct regular briefings, training sessions, and performance evaluations.</li></ul>Operational &amp; Financial Management<ul><li>Develop and control budgets for food, labor, and equipment.</li><li>Monitor food costs, portion control, and inventory management to maximize profitability.</li><li>Collaborate with the purchasing team to source premium ingredients while maintaining cost efficiency.</li></ul>Quality &amp; Compliance<ul><li>Enforce strict hygiene, sanitation, and food safety standards (HACCP, FSSAI, ISO, etc.).</li><li>Ensure compliance with hotel brand guidelines and 5-star service standards.</li><li>Conduct regular kitchen audits and inspections.</li></ul>Collaboration &amp; Coordination<ul><li>Work closely with the Food &amp; Beverage Manager and other departments to deliver exceptional guest experiences.</li><li>Support banquet operations for weddings, conferences, and VIP events.</li><li>Participate in hotel promotional activities, menu launches, and media events.</li></ul>Job Type: Full-timePay: &#8377;23,040.77 - &#8377;82,191.91 per monthBenefits:<ul><li>Provident Fund</li></ul>Work Location: In person

Executive Chef

Join Ohm sakthi Construction and explore 2   exciting career opportunities. They're hiring for various roles with options for remote or on-site work. Apply today and become part of their innovative team.

Ohm sakthi Construction

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Office Boy/Peon - Male

Executive Chef