Qureos Mentor

Papa John's

Job Summary We are seeking a dynamic and experienced Shift Leader to oversee daily operations in our fast-paced food service environment. The ideal candidate will possess strong leadership skills, extensive knowledge of food preparation, POS systems, and restaurant management. This role is vital in ensuring exceptional customer service, maintaining food safety standards, and supervising staff to deliver a seamless dining experience. The Shift Leader will be responsible for managing shift activities, supporting team members, and upholding the company's standards of quality and efficiency.Responsibilities<ul><li>Supervise daily restaurant operations during assigned shifts, ensuring smooth workflow and adherence to company policies.</li><li>Lead and motivate team members, providing coaching, training, and development to enhance performance.</li><li>Oversee food preparation processes, maintaining high standards of food safety and quality control.</li><li>Manage POS systems such as Aloha POS and Micros POS for accurate order processing and cash handling.</li><li>Monitor inventory levels, assist with inventory control, and coordinate with suppliers as needed.</li><li>Ensure excellent customer service by addressing guest concerns promptly and professionally.</li><li>Enforce health and safety regulations, including food handling procedures and sanitation standards.</li><li>Assist with staff scheduling, interviewing potential team members, and conducting performance evaluations.</li><li>Support kitchen management tasks including food production, catering, banquet services, and bar operations if applicable.</li><li>Handle shift management duties such as opening/closing procedures, cash reconciliation, and reporting.</li></ul>Requirements<ul><li>Proven experience in food service management or restaurant supervision within quick service or casual dining environments.</li><li>Strong background in food preparation, culinary techniques, and kitchen management.</li><li>Familiarity with POS systems including Aloha POS and Micros POS; cash handling experience required.</li><li>Excellent leadership skills with prior supervisory or team management experience.</li><li>Knowledge of food safety standards and health regulations.</li><li>Ability to manage multiple responsibilities efficiently in a fast-paced setting.</li><li>Exceptional customer service skills with a focus on hospitality excellence.</li><li>Experience with staff training, interviewing, and development processes.</li><li>Previous experience in hospitality management or hotel/banquet settings is a plus. This role offers an opportunity to lead a dedicated team in a vibrant environment while honing your management skills within the food industry. We seek motivated individuals committed to delivering outstanding guest experiences through effective leadership and operational excellence.</li></ul>Job Types: Full-time, Part-timePay: $20.62 - $24.84 per hourBenefits:<ul><li>401(k)</li><li>401(k) matching</li><li>Dental insurance</li><li>Employee discount</li><li>Flexible schedule</li><li>Health insurance</li><li>Paid time off</li><li>Paid training</li><li>Vision insurance</li></ul>Work Location: In person

Papa Johns Shift Lead

Job Overview We are seeking a dynamic and experienced Assistant General Manager to oversee daily operations within a fast-paced food service environment. The ideal candidate will possess strong leadership skills, extensive knowledge of food industry standards, and a passion for delivering exceptional customer service. This role involves managing staff, ensuring food safety and quality, controlling inventory, and supporting overall restaurant management to ensure smooth and efficient operations. Experience in both casual and fine dining settings, along with proficiency in POS systems such as Aloha POS and Micros POS, is highly desirable. The Assistant General Manager will play a key role in maintaining high standards of hospitality, supervising team members, and contributing to the growth of our establishment.Responsibilities<ul><li>Assist the General Manager in daily restaurant operations, including managing staff schedules, shift management, and ensuring operational efficiency</li><li>Oversee food preparation processes to maintain quality standards and food safety compliance</li><li>Supervise kitchen and front-of-house teams, providing training &amp; development to enhance performance</li><li>Manage inventory control, including ordering supplies, monitoring stock levels, and minimizing waste</li><li>Handle cash transactions accurately through POS systems such as Aloha POS and Micros POS</li><li>Ensure excellent customer service by addressing guest concerns promptly and professionally</li><li>Maintain cleanliness and sanitation standards in accordance with health regulations</li><li>Support staff hiring, interviewing, onboarding, and ongoing training initiatives</li><li>Assist with budgeting, cost control, and financial reporting to optimize profitability</li><li>Coordinate catering, banquet events, or special functions as needed</li><li>Uphold hospitality standards across all areas of operation including bar service if applicable</li></ul>Requirements<ul><li>Proven management experience within the food industry; assistant manager experience preferred</li><li>Extensive knowledge of food preparation, food safety protocols, and kitchen management</li><li>Strong leadership skills with experience supervising teams in fast-paced environments</li><li>Familiarity with POS systems such as Aloha POS and Micros POS; cash handling expertise required</li><li>Experience in both casual dining and fine dining settings; catering or banquet experience is a plus</li><li>Excellent customer service skills with the ability to resolve issues effectively</li><li>Ability to train staff on food handling, safety procedures, and service standards</li><li>Strong organizational skills including inventory control and shift management</li><li>Hospitality management background with experience in restaurant or hotel settings preferred</li><li>Demonstrated ability to manage budgets, perform cost analysis, and support business growth</li><li>Leadership qualities that inspire teamwork and foster a positive work environment</li></ul>This position offers an exciting opportunity for a motivated professional eager to contribute to a thriving hospitality operation. We value candidates who are passionate about food service management and dedicated to delivering outstanding guest experiences.Job Types: Full-time, Part-timePay: From $20.00 per hourBenefits:<ul><li>401(k)</li><li>401(k) matching</li><li>Dental insurance</li><li>Employee discount</li><li>Flexible schedule</li><li>Health insurance</li><li>Paid time off</li><li>Paid training</li><li>Vision insurance</li></ul>Work Location: In person

Papa Johns Assistant General Manager

<div>Job Summary
The Distribution Manager manages all aspects of the warehouse and distribution operation within the Quality Control Center (QCC) to ensure adherence to all quality assurance programs, meets plant productivity goals, develops leadership skills in self and direct report team, while creating a safe working environment according to PJFS standards. This position ensures excellence in customer service through product availability, accurate loads within specified delivery/dispatch windows to Papa John's restaurants.
Duties and Responsibilities<ul><li>
Maintain a high level of productivity through on-the-job training, measurement and follow-up.</li><li>
Perform weekly inventory counts to ensure adequate product supply; order product from selected vendors as needed.</li><li>
Monitor daily distribution of all products, including accurate records of all transactions, purchase orders, packing slips, restaurant invoices, debit/credit memos, and inventory count.</li><li>
Partner with transportation team to drive supply chain cost reduction opportunities/solutions.</li><li>
Drive productivity standards by analyzing metrics surrounding key performance indicators. Recommend/implement ways to improve performance.</li><li>
Function as a key member on the QCC Leadership Team, maintaining positive culture/teamwork in leading and demonstrating Papa John&rsquo;s Core values while ensuring daily business and customer service objectives are achieved.</li><li>
Manage departmental budget, including all metric performance and payroll</li><li>
Manage the overall leadership in safety awareness and performance in the department and throughout the QCC.</li><li>
Effectively manage labor through planning, scheduling, and assessment of operational needs.</li><li>
Maintain an organized, efficient and sanitary warehouse and loading dock area to exceed PJFS quality standards.</li><li>
Manage &amp; develop distribution team by conducting regularly scheduled meetings, timely performance reviews and effectively resolving performance issues.</li><li>
Act as liaison with In-Bound Transportation Manager to resolve problems with delivery, order accuracy, supply, invoicing and rejections of in-bound freight.</li><li>
Lead and participate in system wide cross-functional teams and taskforces.</li><li>
Establish department goals and objectives in alignment with PJ Food Service QCC and Company goals.</li><li>
Ensure compliance with PJFS Safety standards, Sanitation and HACCP policies &amp; procedures, federal, state and local regulations (OSHA, FDA, DOL) and all Papa John&rsquo;s International, Inc., policies &amp; procedures.</li></ul></div>

Distribution Manager

Join Papa John's and explore 3   exciting career opportunities. They're hiring for various roles with options for remote or on-site work. Apply today and become part of their innovative team.

Papa John's

ABOUT_COMPANY

Papa Johns Shift Lead

Papa Johns Assistant General Manager

Distribution Manager