Papa Johns General Manager In Training

Job Summary

Join our dynamic team as a Papa Johns General Manager In Training and embark on an exciting journey toward restaurant leadership! This role is designed for motivated individuals eager to develop their management skills in a fast-paced, customer-focused environment. As a key player in our store’s success, you will learn to oversee daily operations, ensure exceptional food quality, and deliver outstanding customer service. This paid internship provides comprehensive training in all facets of restaurant management, preparing you to lead with confidence and drive results.

Responsibilities

• Assist in managing daily restaurant operations, including food preparation, cooking, and service delivery to ensure smooth workflow and high standards.
• Support inventory control processes by monitoring stock levels, conducting audits, and managing food safety and sanitation protocols.
• Operate POS systems such as Aloha POS and Micros POS for order processing, cash handling, and sales reconciliation.
• Supervise team members by providing training, coaching, and performance feedback to foster a motivated and efficient staff.
• Participate in interviewing potential team members and assist with staff scheduling to meet business needs.
• Ensure compliance with food safety regulations and maintain cleanliness standards across the kitchen and dining areas.
• Analyze profit and loss reports to identify opportunities for cost control and revenue growth while maintaining excellent customer service.

Skills

• Extensive experience in food preparation, cooking, and food handling within quick service or fast food restaurant environments.
• Strong knowledge of POS systems including Aloha POS and Micros POS; proficient in cash handling procedures.
• Proven leadership skills with experience supervising teams, managing shift operations, and conducting staff training.
• Familiarity with inventory management, food safety standards, and kitchen management practices.
• Excellent communication skills for managerial tasks such as interviewing, team leadership, and customer service interactions.
• Ability to perform basic math calculations accurately for order processing and financial analysis.
• Background in hospitality or restaurant management with experience in casual dining or catering environments is highly desirable.

This position offers an engaging opportunity to develop your managerial expertise while working in a vibrant team environment dedicated to delivering quality food and memorable customer experiences. If you’re passionate about the food industry, eager to lead teams, and thrive in fast-paced settings, we want to hear from you!

Pay: $14.00 - $24.00 per hour

Benefits:

• 401(k)
• 401(k) matching
• 403(b)
• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Paid training
• Vision insurance

Work Location: In person