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The Accounts Officer is responsible for managing day-to-day financial operations of the restaurant, ensuring accurate bookkeeping, timely payments, cost control, and compliance with accounting standards. The role supports management by providing reliable financial records and reports essential for smooth restaurant operations.Key ResponsibilitiesFinancial Accounting &amp; Bookkeeping<ul><li>Maintain accurate records of daily sales, expenses, and cash transactions</li><li>Record supplier invoices, receipts, and payments</li><li>Reconcile cash, bank statements, POS reports, and credit card settlements</li></ul>Accounts Payable &amp; Receivable<ul><li>Process vendor bills and ensure timely payments to suppliers</li><li>Track outstanding receivables, if applicable (events, catering, corporate clients)</li><li>Maintain vendor and customer account records</li></ul>Payroll &amp; Staff Payments<ul><li>Assist in preparing payroll, overtime, and staff incentives</li><li>Ensure statutory deductions (tax, social security, etc.) are accurately recorded</li></ul>Inventory &amp; Cost Control<ul><li>Monitor food, beverage, and operating expenses</li><li>Coordinate with store/operations teams on stock valuation and wastage tracking</li><li>Support food cost and variance analysis</li></ul>Reporting &amp; Compliance<ul><li>Prepare daily, weekly, and monthly financial reports</li><li>Assist with budgeting and cash flow monitoring</li><li>Ensure compliance with tax regulations and company policies</li><li>Support audits and inspections when required</li></ul>Administrative Support<ul><li>Maintain organized financial files and documentation</li><li>Assist management with financial data for decision-making</li></ul>Job Type: Full-timePay: Rs50,000.00 - Rs60,000.00 per monthEducation:<ul><li>Bachelor's (Preferred)</li></ul>Work Location: In person

Accounts Officer Restaurant

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Accounts Officer Restaurant