Qureos Mentor

Reviive Cafe

A storekeeper manages inventory, organizes storage, and oversees the receiving and dispatching of goods to ensure accurate stock levels and efficient operations. Key responsibilities include maintaining accurate inventory records, processing orders, conducting audits, and ensuring compliance with safety regulations. This role is critical for any retail or warehouse environment, as it ensures supplies are available and managed correctly. Key responsibilities<ul><li>Inventory management: Maintain accurate records of all stock, including stock levels, receipts, and withdrawals.</li><li>Stock control: Monitor inventory levels to prevent shortages or overstocking, and manage the rotation of stock (e.g., using the first-in, first-out method).</li><li>Receiving and dispatching: Receive shipments, inspect goods for damage or discrepancies, and organize them for proper storage or dispatch.</li><li>Organization and storage: Ensure the store or warehouse is clean, organized, and safe, with a proper system for storing items efficiently.</li><li>Order processing: Process purchase requisitions and coordinate with suppliers and vendors for new orders and deliveries.</li><li>Reporting: Conduct regular inventory audits and reconcile physical stock with records, reporting any discrepancies.</li><li>Safety and compliance: Ensure all storage and handling practices comply with health, safety, and government regulations.</li><li>Supervision: In more senior roles, this can include supervising and directing other staff members.</li></ul>Job Type: Full-timePay: BD200.000 - BD220.000 per month

STORE KEEPER for Restaurant

A Healthy Food Chef creates delicious, nutritious meals, focusing on fresh ingredients and dietary needs (vegan, gluten-free, allergies) in places like wellness centers or private homes, requiring culinary skills, kitchen management, inventory control, and food safety compliance, often involving educating clients or staff about healthy eating. Key Responsibilities<ul><li>Menu Development: Design menus with balanced, nourishing, and appealing recipes, adapting to client needs and cultural requirements.</li><li>Food Preparation: Cook and present dishes, focusing on healthy techniques, quality, and proper temperatures, while minimizing waste.</li><li>Kitchen Management: Oversee daily operations, maintain cleanliness, manage inventory, order supplies, and control costs.</li><li>** Food Safety:** Ensure strict adherence to health, hygiene, and food safety regulations (like HACCP).</li><li>Client/Staff Education: Conduct cooking demos, promote healthy habits, and guide individuals on making nutritious choices.</li><li>Collaboration: Work with wellness teams, event organizers, or clients to create seamless dining experiences.</li></ul>Job Type: Full-timePay: BD200.000 - BD250.000 per month

CHEF for Healthy food concept

A food truck worker is a versatile, hands-on professional who cooks, serves, and manages operations in a mobile kitchen, handling everything from food prep and customer orders to driving, setup, cleaning, and marketing in a fast-paced environment, often wearing many hats simultaneously to keep the restaurant on wheels running smoothly. They might be a cook, cashier, window attendant, or even the owner, juggling roles in a tight space to deliver food to customers. Key Roles &amp; Responsibilities:<ul><li>Food Preparation: Chopping, cooking, assembling dishes from scratch or warming pre-packaged items.</li><li>Customer Service: Taking orders, handling payments, interacting with customers at the window, and explaining menu items.</li><li>Operations: setting up at locations, managing inventory, cleaning, and sometimes marketing (social media).</li><li>Multitasking: Often performing several of these duties at once due to limited space and staff.</li></ul>Job Type: Full-timePay: BD150.000 - BD180.000 per month

Food Truck worker

A chef or cook job description includes developing recipes, preparing food, and managing kitchen operations. Responsibilities range from cooking and plating dishes to supervising staff, maintaining inventory, ordering supplies, and ensuring the kitchen meets hygiene and safety standards. The specific duties depend on whether the role is a &quot;cook&quot; who executes recipes or a &quot;chef&quot; who oversees planning and management. Core responsibilities<ul><li>Food preparation: Cook, bake, grill, steam, and boil various food items according to recipes.</li><li>Recipe and menu development: Create new dishes, plan menus, and write daily specials.</li></ul>Job Type: Full-timePay: BD200.000 - BD250.000 per month

Chef (cook)

Join Reviive Cafe and explore 4   exciting career opportunities. They're hiring for various roles with options for remote or on-site work. Apply today and become part of their innovative team.

Reviive Cafe

ABOUT_COMPANY

STORE KEEPER for Restaurant

CHEF for Healthy food concept

Food Truck worker

Chef (cook)