Qureos Mentor

Riwayat Al Nujoom Restaurant LLC

Responsibilities:&middot; &bull; Oversee kitchen operations and staff&middot; &bull; Ensure consistency in taste, portioning, and plating&middot; &bull; Monitor food quality and hygiene&middot; &bull; Manage stock and inventory control&middot; &bull; Introduce weekly specials or seasonal dishesDaily Duties:&middot; &bull; Arrive 1 hour before opening to check prep&middot; &bull; Taste test all gravies and base items before service&middot; &bull; Ensure kitchen team is properly dressed and groomed&middot; &bull; Monitor dish timings for dine-in and delivery&middot; &bull; Submit daily wastage and stock usage reportWeekly Duties:&middot; &bull; Check expiry and rotate inventory (FIFO)&middot; &bull; Plan for weekend high volume orders&middot; &bull; Submit procurement list to ownerPerformance Metrics:&middot; &bull; Consistent food taste rating (Google/Talabat feedback)&middot; &bull; Low wastage&middot; &bull; Timely order dispatchJob Type: Full-timePay: AED3,000.00 - AED3,500.00 per monthApplication Question(s):<ul><li>Do you have expertise in Mughalai and Awadhi vegetarian and non-vegetarian dishes?</li></ul>

Chef

Join Riwayat Al Nujoom Restaurant LLC and explore 1   exciting career opportunities. They're hiring for various roles with options for remote or on-site work. Apply today and become part of their innovative team.

Riwayat Al Nujoom Restaurant LLC

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Chef