Qureos Mentor

Ronaldosspago Catering Services LLC ( Spago Group Of Companies)

Position : Storekeeper ( Central Kitchen ) - Male candidates Only.Location : Dubai Industrial CityFood and accommodation ; Provided ( Free )Duties and Responsibilities<ul><li>Maintain Optimal Stock Levels: Monitor and maintain accurate inventory levels for all raw materials, perishable goods, non-perishable items, and kitchen supplies to prevent shortages or overstocking.</li><li>Ordering and Procurement: Coordinate with the Head Chef/Kitchen Manager to estimate food consumption and prepare requisitions for new stock. Place routine orders with approved suppliers and liaise with vendors for timely deliveries.</li><li>Stock Rotation: Strictly implement FIFO (First In, First Out) and FEFO (First Expired, First Out) methods for all stock, especially perishable goods, to minimize waste and ensure freshness.</li><li>Issuance of Stock: Manage and track all movement of stock, including receiving materials and accurately issuing ingredients/supplies to the various sections of the central kitchen based on approved requisitions.</li><li>Stock Control and Audits: Conduct regular (daily/weekly/monthly) physical inventory counts and reconcile them with system records to ensure inventory accuracy and identify discrepancies.</li></ul>II. Receiving and Inspection<ul><li>Receiving Deliveries: Accept and sign for all incoming deliveries from suppliers.</li><li>Verification and Inspection: Critically inspect all delivered goods against purchase orders and delivery notes, verifying quality, quantity, and price.</li><li>Quality and Damage Control: Check the quality of food and beverage items (e.g., temperature, condition, expiry dates). Reject any damaged, substandard, or incorrect items and coordinate the return process and credit notes with suppliers.</li><li>Documentation: Accurately process and record all incoming stock into the inventory management system/database.</li></ul>III. Storage, Organization, and Hygiene<ul><li>Secure and Proper Storage: Store all items (dry, chilled, and frozen) in designated, secure locations according to their required storage conditions (temperature, humidity).</li><li>Maintain Organization: Ensure all storage areas (walk-in freezers, refrigerators, dry stores) are kept clean, tidy, and organized for easy and efficient retrieval of stock.</li><li>Food Safety and Compliance: Adhere strictly to all health, safety, and hygiene standards, including HACCP principles for receiving, handling, and storing food.</li><li>Allergen Management: Assist with organizing and managing the storage of ingredients to help with allergen control within the kitchen.</li></ul>IV. Administration and Reporting<ul><li>Record Keeping: Maintain detailed, accurate, and up-to-date records of all stock movements, including receipts, issuances, returns, and disposals, using the inventory management software.</li><li>Reporting: Generate regular reports (e.g., daily consumption, weekly stock movement, monthly inventory valuation, and purchasing reports) for the management team (e.g., Executive Chef, Cost Controller).</li><li>Cost Management: Track food and operational supply usage and costs. Provide analysis to identify trends, consumption patterns, and suggest cost-cutting or waste reduction measures.</li><li>Supplier Relations: Maintain professional and effective communication with suppliers regarding orders, deliveries, and resolving disputes.</li></ul>Job Type: Full-timePay: From AED2,000.00 per month

Storekeeper

Join Ronaldosspago Catering Services LLC ( Spago Group Of Companies) and explore 1   exciting career opportunities. They're hiring for various roles with options for remote or on-site work. Apply today and become part of their innovative team.

Ronaldosspago Catering Services LLC ( Spago Group Of Companies)

ABOUT_COMPANY

Storekeeper