Qureos Mentor

Saudi Airlines Catering Company

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 -Ensures bulk processing of meal components in accordance with CATRION standards and individual customers agreed specifications using the cooking processes in the section.
 
 
 
 
 
 -Supervises / prepare food products in accordance with customer&rsquo;s demand for food presentation, suggestions and developments, etc.
 
 
 
 
 
 -Works in close cooperation with all sections and other related departments.
 
 
 
 
 
 -Schedules, controls and supervises in the daily production. Takes responsibility for own all production during the shift.
 
 
 
 
 
 -Continuously monitors processing costs and yields, recipes and compares them to the standard to ensure that all all products are manufactured to standard.
 
 
 
 
 
 -Conducts full shift checks in accordance with prescribed guidelines from Executive with full written documentation.
 
 
 
 
 
 -Ensure all food production is within the deadlines / time-limits as per operational policy.
 
 
 
 
 
 -Monitors the processing rates against the standard and investigate reasons for variances.
 
 
 
 
 -Ensures correct PLC software programs are followed in accordance to the specifications are followed at all times.
 
 
 
 
 
 -Ensure the productivity within the shift is as high possible and keeps all documentation for record.
 
 
 
 
 
 -Ensures a smooth operation during the shift changes.
 
 
 
 
 
 -Perform other job-related duties as assigned.
 
 
 
 
 
 -Perform other duties related to the job and/or the operation of the company, in accordance with the regulations of the Saudi Labor of Law. Adherence to Cybersecurity policies and procedures.
 
 
 
 
 
 -Dealing with data and information according to their level of classification.
 
 
 
 
 
 -Avoid violating the rights of any person or company protected by copyrights, patents, or any other intellectual property, or similar laws or regulations.
 
 
 
 
 
 -Compliance with Cybersecurity requirements related to the protection of user devices, Internet, software, systems, and Email requirements.
 
 
 
 
 
 -Adhere to the acceptable use policy and Using CATRION information and technical assets only for business purposes.
 
 
 
 
 
 -Obtaining the required permit from the security department or the owner of the authority in CATRION before hosting visitors in the company's specific sensitive sites.
 
 
 
 
 
 
 
 
 
 Qualifications:
 
 
 
 Bachelor's Degree , process engineering of food science
 
 
 
 
 
 
 Years and Nature of Experience:
 
 
 
 4 - 5 years related working experience, preferably bulk food manufacturing using equipment such as continuous fryers, continuous ovens, cook-quench chill equipment and sous vide.
 
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Assistant Manager - Processing

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Saudi Airlines Catering Company

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Assistant Manager - Processing