Assistant Manager - Processing

-Ensures bulk processing of meal components in accordance with CATRION standards and individual customers agreed specifications using the cooking processes in the section.

-Supervises / prepare food products in accordance with customer’s demand for food presentation, suggestions and developments, etc.

-Works in close cooperation with all sections and other related departments.

-Schedules, controls and supervises in the daily production. Takes responsibility for own all production during the shift.

-Continuously monitors processing costs and yields, recipes and compares them to the standard to ensure that all all products are manufactured to standard.

-Conducts full shift checks in accordance with prescribed guidelines from Executive with full written documentation.

-Ensure all food production is within the deadlines / time-limits as per operational policy.

-Monitors the processing rates against the standard and investigate reasons for variances.

-Ensures correct PLC software programs are followed in accordance to the specifications are followed at all times.

-Ensure the productivity within the shift is as high possible and keeps all documentation for record.

-Ensures a smooth operation during the shift changes.

-Perform other job-related duties as assigned.

-Perform other duties related to the job and/or the operation of the company, in accordance with the regulations of the Saudi Labor of Law. Adherence to Cybersecurity policies and procedures.

-Dealing with data and information according to their level of classification.

-Avoid violating the rights of any person or company protected by copyrights, patents, or any other intellectual property, or similar laws or regulations.

-Compliance with Cybersecurity requirements related to the protection of user devices, Internet, software, systems, and Email requirements.

-Adhere to the acceptable use policy and Using CATRION information and technical assets only for business purposes.

-Obtaining the required permit from the security department or the owner of the authority in CATRION before hosting visitors in the company's specific sensitive sites.

Qualifications:

Bachelor's Degree , process engineering of food science

Years and Nature of Experience:

4 - 5 years related working experience, preferably bulk food manufacturing using equipment such as continuous fryers, continuous ovens, cook-quench chill equipment and sous vide.