Qureos Mentor

Seven House Family

We are seeking a visionary and highly organized Culinary Training & Development Chef to lead the culinary direction of The Dose by Silvena. This role is responsible for developing innovative health-focused menus aligned with our brand identity sourcing premium ingredients and suppliers and managing menu costing to ensure profitability without compromising quality. The Culinary Training & Development Chef will play a key role in shaping our culinary identity and scaling it across current and future locations. Key Responsibilities: Menu Development <ul><li>Design test and implement seasonal and permanent menu items reflecting The Dose by Silvena s core values: health innovation and culinary excellence. </li><li>Work closely with Chef Silvena and Brand Team to ensure menu alignment with the brand s vision and nutritional philosophy. </li><li>Stay ahead of food trends and proactively incorporate wellness-driven ideas into the menu. </li></ul>Ingredient Sourcing & Supplier Management <ul><li>Identify and establish relationships with high-quality sustainable suppliers (local and international). </li><li>Oversee procurement of ingredients ensuring freshness consistency and compliance with health and safety standards. </li><li>Collaborate with the procurement and finance team to negotiate contracts and optimize supplier terms. </li></ul>Cost Management <ul><li>Calculate and regularly review food costs for all menu items to ensure optimal pricing strategies. </li><li>Maintain and improve kitchen operations to maximize efficiency and reduce waste. </li><li>Work with operations and finance to align menu engineering with overall profitability goals. </li></ul>Team Leadership & Kitchen Oversight <ul><li>Support the training and development of BOH staff to ensure flawless execution of all menu items. </li><li>Implement kitchen SOPs and ensure compliance with hygiene safety and quality standards. </li><li>Provide leadership in scaling kitchen operations across multiple outlets and supporting franchise growth. </li></ul> Requirements <ul><li>Minimum 5 years of experience in a senior culinary role preferably in health-driven or concept-driven kitchens. </li><li>Proven track record in menu development costing and supplier management. </li><li>Strong understanding of modern nutrition trends dietary requirements and superfoods. </li><li>Excellent communication and organizational skills. </li><li>Ability to thrive in a fast-paced dynamic and growing environment. </li><li>Passion for health wellness and culinary innovation. </li></ul> Benefits<ul><li>Competitive Salary: Based on experience and role responsibilities </li><li>Club Access: Full access to SEVEN Wellness Club facilities and classes </li><li>F&B Discount: 50% off all in-house food and beverage items at The Dose by Silvena </li><li>Career Growth: Opportunities to grow across SEVEN s expanding group of brands </li><li>Supportive Culture: A team-oriented environment that values initiative professionalism and well-being </li></ul> <img src="https://www.jobg8.com/Tracking.aspx?JwjScu8ixlJOlNVjivyE9mht9LO6rjD%2fu" width="0" height="0" />

Culinary Training & Development Chef

Join Seven House Family and explore 1   exciting career opportunities. They're hiring for various roles with options for remote or on-site work. Apply today and become part of their innovative team.

Seven House Family

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Culinary Training & Development Chef