Abrar Admin

Seviroli Foods

<div><h1 class="jobSectionHeader">General Labor</h1>
Department: Production 
Reports To: Production Supervisor 
 
 POSITION SUMMARY 
 
 The General Labor employee is responsible for supporting production operations by performing a variety of tasks related to manufacturing, packaging, material handling, sanitation, and product processing. 
 
 ESSENTIAL DUTIES AND RESPONSIBILITIES 
 
<ul><li>Perform assigned production, packaging, assembly, and material handling activities.</li><li>Follow established work instructions, procedures, and production requirements.</li><li>Inspect products and materials for obvious defects or quality concerns.</li><li>Assist with product packaging, labeling, palletizing, and staging activities.</li><li>Move materials, ingredients, packaging, and finished products as directed.</li><li>Assist with line changeovers, cleaning activities, and production startup procedures.</li><li>Maintain a clean, organized, and safe work area.</li><li>Follow all company policies, procedures, and safety requirements.</li></ul>
 
 FOOD SAFETY &amp; QUALITY RESPONSIBILITIES 
 
<ul><li>Follow all GMP, HACCP, SQF, FSMA, Food Defense, Food Fraud, Allergen Control, Traceability, and Sanitation Program requirements.</li><li>Follow approved procedures and work instructions.</li><li>Immediately report food safety, quality, regulatory, customer, or product integrity concerns.</li><li>Support the Company's commitment to producing safe, legal, authentic, and quality food products.</li></ul>
 
 AUTHORITY AND RESPONSIBILITY 
 
<ul><li>Stop work and notify supervision when food safety, employee safety, equipment, or quality concerns exist.</li><li>Escalate food safety, quality, safety, and operational concerns to supervision.</li><li>Remove suspect materials from use pending supervisory or Quality Assurance review.</li></ul>
 
 QUALIFICATIONS 
 
<ul><li>High School Diploma or GED preferred.</li><li>Previous manufacturing, production, warehouse, or food manufacturing experience preferred.</li></ul>
 
 COMPETENCY REQUIREMENTS 
 
 Employees must demonstrate competency through a combination of education, experience, training, observation, testing, performance evaluation, and on-the-job verification. 
 
 TRAINING REQUIREMENTS 
 
 The General Labor employee must successfully complete all required company orientation, food safety, quality, regulatory, safety, and job-specific training programs as assigned. 
 
 PHYSICAL REQUIREMENTS 
 
<ul><li>Ability to stand and walk for extended periods.</li><li>Ability to lift and carry up to 50 pounds occasionally.</li><li>Ability to perform repetitive tasks throughout the workday.</li></ul>
 
 WORK ENVIRONMENT 
 
 Work is performed primarily in a food manufacturing environment. 
 
 DISCLAIMER 
 
 This job description is intended to describe the general nature and level of work performed by employees assigned to this position.</div>

General Labor

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Seviroli Foods

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General Labor