Qureos Mentor

Silver Lakes Senior Living

JOB SUMMARY:Under the direct supervision of the Unit Coordinator, the Licensed Practical Nurse is responsible for assuring the provision of direct care of residents requiring assistance or supervision in personal, bathing, grooming, dressing and administration of medications. The LPN shall provide general observation and health supervisions of the residents noting any changes in health and physical abilities, noting the need for medical attention or nursing services. The LPN shall keep the Unit Coordinator/Administrator informed of changes in the resident conditions. May inform resident condition changes to family/sponsor and physician according to the wishes of the Unit Coordinator or Administrator.QUALIFICATIONS: Must have genuine interest in Senior Adult care. Previous experience in an assisted living environment is highly desirable. Previous experience in supervision of direct care givers is desirable. Enthusiastic, self-starter, and capable of using good judgment in making decisions. Must be able to communicate well with staff, residents, sponsors, and physicians.EDUCATION:Completion of an accredited nursing school. Licensed Practical Nurse with current Alabama license. Experience in administration of medications. Experience in working with persons with dementia is highly desirable.PHYSICAL DEMANDS:Standing, walking, bending, stooping, pushing and pulling. Must be able to assist residents with ambulation and assist residents with transfers.WORK PERFORMED:<ul><li>As the licensed nurse, will take responsibility for leadership of all functions of the facility in the absence of the Administrator or Unit Coordinator.</li><li>Assign resident care/other job duties per facility policy.</li><li>Administers ordered medications and treatments accurately, charts appropriately.</li></ul><ul><li>Record medication changes in each resident's medical record and eMAR.</li></ul><ul><li>Assist with receiving, checking in, and conducting match back verification on medication batches and eMAR.</li></ul><ul><li>Make clinical rounds periodically during shifts. Reviews uncompleted shift assignments to determine resident services needed or not completed, for appropriate interventions.</li></ul><ul><li>Conducts shift report.</li></ul><ul><li>Reviews individualized service plans for each resident based on level of care or changes in condition.</li><li>Arranges consultations as ordered - Geropsychiatrist, podiatrist, dentist, home health, rehabilitation, therapy, etc.</li><li>Coordinates physician and home health visits, ensuring required documentation is obtained.</li><li>Consult with the resident's physician as needed. Notify unit coordinator/physician for changes in resident conditions.</li><li>Perform small dressing changes as needed.</li><li>Assist with required resident monitoring and documentation as needed (BP, pulse, weight, etc.)</li><li>Notify the Unit Coordinator of significant changes.</li><li>Assess Residents as needed related to falls, injuries, accidents or changes in overall health and wellbeing. Notify Unit Coordinator/Administrator as appropriate.</li><li>Complete incident reports and obtain witness statements for all falls, injuries or unusual occurrences.</li><li>Work with the Resident Assistant in providing personal care services to the resident (bathing, dressing, grooming, etc.)</li><li>Work with Resident Assistants in performing housekeeping, laundry and assigned duties, (vacuuming, empty trash, dusting).</li><li>Implements and participates in activities and wellness programs as needed.</li><li>Monitors direct care staff performance to identify any significant gaps in the employee&rsquo;s ability to perform/function competently.</li><li>Provides a comfortable home-like atmosphere, keeping noise level appropriate, and monitoring staff actions and interactions, and ensures organization, upkeep and cleanliness of the unit.</li><li>Maintains a safe environment for residents by observing the resident unit and entire facility with attention to monitoring life safety concerns such as system security, tripping hazards, smoking restrictions, etc.</li><li>Maintains professional conduct at all times that reflects the community's philosophy of quality care and service delivery</li><li>Keeps unit inventory of supplies at par level notifying Unit Coordinator of any needs.</li><li>Assist with preparing, serving, and assisting/observing residents during mealtimes.</li></ul>Base Pay: From $25.00 per hourWork Location: In person

PRN - Licensed Practical Nurse (LPN)

TITLE: Dietary AideJOB SUMMARY: Performs routine functions in the dietary department including preparation of portion control items for meals, residents, working tray assembly line, helping in salad and cook area if needed and performing various food preparation and cleaning activities.PHYSICAL DEMANDS: Stands and walks most of the working day. Stoops and reaches for, lifts, and carries food and kitchen equipment. Tastes and smells food to determine quality and palatability. Must be able to lift or move 50 pounds.SPECIAL DEMANDS: Must be genuinely interested in Senior Adults and nutrition. Must be able to work cooperatively with fellow employees. Must be a self-starter. Must be original and show initiative toward seasonings, garnishes, and presenting foods in a palatable manner. Must be mentally alert, efficient, and a safe worker. Must be able to follow standardized recipes and cycle menus. Must be able to make independent decisions as needed. Must be able to mop and clean the work areas.EDUCATION: High school education desirable. Must be able to read, speak, and follow oral and written instructions and recipes.JOB KNOWLEDGE: Must possess an understanding of health and safety rules for food service in a healthcare facility. Must be able to read and interpret standardized recipes for quantity cooking. Must be familiar with spices, flavoring, and herbs. Must have thorough knowledge of the cooking characteristics of all food products.PHYSICAL DEMANDS: Works in a clean, well-lit, and well-ventilated kitchen. Must be able to tolerate temperature changes while working around stoves and ovens. Must be cautious while working with kitchen equipment to avoid cuts and burns and while working on set slippery floors to avoid falls.WORK PERFORMED:<ul><li>Helps prepare all foods indicated on menus.</li><li>Check equipment and cooking area to maintain safety and sanitation requirements. Must report ALL repairs and maintenance needs to Dietary Manager or Administrator ASAP.</li><li>Able to follow menus provided, making substitutions only with the consent of Administrator.</li><li>Set up hot and cold stations for storage and serving</li><li>Set up trays</li><li>Pours and ices teas, water, etc.</li><li>Prepare any food item for special diet or special events.</li><li>Maintain sanitation standards during food preparation.</li><li>Ensure tables are set and prepared for meal service.</li><li>Make coffee and tea.</li><li>Scrape, stack and wash dishes.</li><li>Maintain sanitation requirements during the dishwashing process.</li><li>Clean dishwasher.</li><li>Empty and clean garbage cans.</li><li>Wipe down kitchen cabinets and walls to maintain a clean environment.</li><li>Sweep and mop the kitchen floor and dining room.</li><li>Clean freezer and refrigerator per schedule.</li><li>Record freezer and refrigerator temps per schedule. Report any Temperature variances to Administrator.</li><li>Make a list of all food and supplies needed to meet the demands of food preparation.</li><li>Receive all food supplies - check for quantity and quality.</li><li>Bake cakes and cookies and participate in planning for special occasions such as birthdays and holidays.</li><li>Assist with resident care as necessary.</li><li>Any and all other duties as assigned.</li></ul>This job description is intended to describe the general nature and level of work being performed by the person assigned to this position. The primary duties and responsibilities are intended to describe those functions that are essential to the performance of this job.This job description does not state or imply that the above are the only duties and responsibilities assigned to this position. There are other duties and responsibilities that are considered incidental or secondary to the overall purpose of this job. Employees holding this position will be required to perform any other job-related duties as requested by management.Job Type: Part-timePay: From $10.00 per hourBenefits:<ul><li>Dental insurance</li><li>Health insurance</li><li>Paid time off</li><li>Vision insurance</li></ul>Work Location: In person

Dietary Aide/Cook - Part time

Join Silver Lakes Senior Living and explore 2   exciting career opportunities. They're hiring for various roles with options for remote or on-site work. Apply today and become part of their innovative team.

Silver Lakes Senior Living

ABOUT_COMPANY

PRN - Licensed Practical Nurse (LPN)

Dietary Aide/Cook - Part time