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St. Anne's Guest Home

Job description:St. Anne's Guest Home is a quaint 47 bed Basic Care residence located in a quiet neighborhood in Grand Forks, ND. We have a unique opportunity in our Dietary Department for a SOUS CHEF to join our small but dedicated staff here at St. Anne's Guest Home.This is great fulltime position for an experienced COOK seeking a rewarding position in a stress free environment.Qualifications<ul><li>2yr or 4yr Culinary Degree required.</li><li>Valid driver's license</li><li>Clean Background Check</li></ul>Summary<ul><li>Prepare breakfast, lunch, and supper meals for our residents and staff.</li></ul>Schedule<ul><li>Times: 6:30am - 6:30pm</li><li>Days: Monday - Sunday</li></ul>Responsibilities<ul><li>Assists the Director of Dietary with the overall needs of the Dietary Department.</li><li>Second in command to the Director of Dietary.</li><li>Prepare tasty and nutritious meals for breakfast, lunch, and supper for our residents and staff.</li><li>Prepare nutritious and tasty food, drinks, and snacks for the Activities Department for in between meal times and on special occasions.</li><li>Monitor food supply inventory.</li><li>Works as a willing and flexible team member in the Dietary Department.</li><li>Manage and Supervise the Dietary staff.</li></ul>Job Type: Full-timePay: $45,000.00 - $55,000.00 per yearBenefits:<ul><li>401(k)</li><li>401(k) matching</li><li>Dental insurance</li><li>Flexible schedule</li><li>Health insurance</li><li>Paid time off</li><li>Relocation assistance</li><li>Vision insurance</li></ul>Work Location: In person

Sous Chef

Join St. Anne's Guest Home and explore 1   exciting career opportunities. They're hiring for various roles with options for remote or on-site work. Apply today and become part of their innovative team.

St. Anne's Guest Home

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Sous Chef