Sous Chef

Job description:

St. Anne's Guest Home is a quaint 47 bed Basic Care residence located in a quiet neighborhood in Grand Forks, ND. We have a unique opportunity in our Dietary Department for a SOUS CHEF to join our small but dedicated staff here at St. Anne's Guest Home.

This is great fulltime position for an experienced COOK seeking a rewarding position in a stress free environment.

Qualifications

• 2yr or 4yr Culinary Degree required.
• Valid driver's license
• Clean Background Check

Summary

• Prepare breakfast, lunch, and supper meals for our residents and staff.

Schedule

• Times: 6:30am - 6:30pm
• Days: Monday - Sunday

Responsibilities

• Assists the Director of Dietary with the overall needs of the Dietary Department.
• Second in command to the Director of Dietary.
• Prepare tasty and nutritious meals for breakfast, lunch, and supper for our residents and staff.
• Prepare nutritious and tasty food, drinks, and snacks for the Activities Department for in between meal times and on special occasions.
• Monitor food supply inventory.
• Works as a willing and flexible team member in the Dietary Department.
• Manage and Supervise the Dietary staff.

Job Type: Full-time

Pay: $45,000.00 - $55,000.00 per year

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Flexible schedule
• Health insurance
• Paid time off
• Relocation assistance
• Vision insurance

Work Location: In person