Qureos Mentor

TASHA RESTAURANT

Responsibilities:<ul><li>Oversee all restaurant branches to ensure smooth operations.</li><li>Develop and enforce operational policies and procedures for efficiency.</li><li>Create business plans and strategies to achieve financial and customer satisfaction goals.</li><li>Coordinate with Branch Managers to maintain consistent service standards across all outlets.</li><li>Analyze financial reports and implement cost-control measures to maximize profitability.</li><li>Lead training and development programs for all staff.</li><li>Implement and monitor health, safety, and hygiene standards in compliance with local regulations.</li><li>Manage vendor relationships and approve major procurement decisions.</li><li>Handle customer complaints and implement corrective action plans.</li></ul>Requirements:<ul><li>Minimum 5 years of experience in a senior operational role in the F&amp;B industry.</li><li>Strong leadership, decision-making, and analytical skills.</li><li>Excellent communication and problem-solving abilities.</li><li>Proven track record in cost management and operational excellence.</li><li>Fluent in English and Arabic is a bonus.</li><li>Valid UAE driving license.</li><li>Bachelor&rsquo;s degree in Hospitality Management or equivalent preferred.</li><li>More prefer for Immediate joiner.</li></ul>Job Type: Full-timePay: AED6,000.00 - AED7,000.00 per monthApplication Question(s):<ul><li>How many years of experience in UAE</li><li>Nationality</li><li>Notice Period</li><li>Current salary and Expected salary</li></ul>

Operations Manager

Responsibilities:<ul><li>Plan and design innovative menus based on market trends and customer preferences.</li><li>Supervise food preparation, cooking, and presentation to maintain quality and consistency.</li><li>Monitor kitchen operations to ensure compliance with food safety and hygiene regulations.</li><li>Control food costs, wastage, and inventory levels effectively.</li><li>Train and mentor kitchen staff including sous chefs and cooks.</li><li>Coordinate with procurement for fresh, high-quality ingredients.</li><li>Develop recipes and standardize portion sizes and plating styles.</li><li>Collaborate with management to create seasonal or special-event menus.</li><li>Handle any customer complaints related to food quality professionally.</li></ul>Requirements:<ul><li>Minimum 5 years of experience as Head Chef or Executive Chef in the F&amp;B industry.</li><li>Culinary degree or equivalent professional training preferred.</li><li>Expertise in various cooking techniques and cuisines.</li><li>Strong leadership and people management skills.</li><li>Creativity in menu planning and presentation.</li><li>Sound knowledge of kitchen safety and sanitation practices.</li></ul>Job Type: Full-timePay: AED4,500.00 - AED5,000.00 per monthApplication Question(s):<ul><li>How many years of experience in UAE</li><li>Current salary and expected salary</li></ul>

Head Chef

Responsibilities:<ul><li>Supervise and coordinate the activities of the service staff during shifts.</li><li>Assign tables, monitor service quality, and ensure quick, efficient service.</li><li>Train new service staff on menu knowledge, service standards, and customer interaction.</li><li>Maintain communication between kitchen and dining staff for seamless operations.</li><li>Handle guest complaints and provide prompt resolutions.</li><li>Prepare duty rosters and allocate tasks for smooth operations.</li><li>Monitor table turnovers, reservations, and customer feedback.</li><li>Assist in organizing events or large group bookings as needed.</li></ul>Requirements:<ul><li>Minimum 2 years of experience as a Captain or similar role in the F&amp;B industry.</li><li>Excellent leadership, communication, and interpersonal skills.</li><li>Strong customer service focus with problem-solving capabilities.</li><li>Ability to manage a team and work in a fast-paced environment.</li><li>Knowledge of food and beverage menus, service etiquette, and POS systems preferred.</li></ul>Job Type: Full-timePay: AED2,000.00 - AED2,500.00 per monthApplication Question(s):<ul><li>How many years of experience in UAE</li><li>Current salary and expected salary</li></ul>

Captain

Responsibilities:<ul><li>Manage day-to-day operations of the assigned restaurant branch.</li><li>Lead the team to achieve sales and profit targets.</li><li>Maintain the highest standards of customer service and guest satisfaction.</li><li>Train and manage branch-level staff including scheduling and performance reviews.</li><li>Manage inventory levels, reduce wastage, and ensure cost-effective operations.</li><li>Handle budgeting, forecasting, and financial reporting for the branch.</li><li>Coordinate with marketing teams for local promotions and events.</li><li>Enforce compliance with company policies, food safety, and hygiene standards.</li><li>Address and resolve customer complaints professionally.</li></ul>Requirements:<ul><li>Minimum 5 years of experience as a Branch Manager or Restaurant Manager in the F&amp;B sector.</li><li>Strong leadership and team-building abilities.</li><li>Excellent understanding of F&amp;B operations, costing, and revenue generation.</li><li>Strong problem-solving skills and ability to work under pressure.</li><li>Proficiency in POS systems and restaurant management software preferred.</li><li>Fluent in English and Arabic is a bonus.</li></ul>Job Type: Full-timePay: AED3,500.00 - AED4,000.00 per monthApplication Question(s):<ul><li>How many years of experience in UAE</li><li>Current salary and expected salary</li></ul>

Branch Manager

Responsibilities:<ul><li>Support the Branch Manager in managing all aspects of branch operations.</li><li>Oversee staff training, scheduling, and daily task assignments.</li><li>Assist in inventory management, ordering supplies, and stock control.</li><li>Monitor customer satisfaction and assist in handling escalated complaints.</li><li>Ensure the branch complies with operational and quality standards.</li><li>Maintain records for sales, staffing, and operational expenses.</li><li>Supervise closing and opening procedures of the branch.</li><li>Take charge of the branch in the absence of the Branch Manager.</li><li>Fluent in English and Arabic is a bonus.</li></ul>Requirements:<ul><li>Minimum 3 years of experience in a supervisory or assistant management role in F&amp;B.</li><li>Strong communication, leadership, and organizational skills.</li><li>Good knowledge of restaurant operations, including kitchen and service areas.</li><li>Ability to multitask and work effectively in a fast-paced environment.</li><li>Customer service-oriented with problem-solving capabilities.</li></ul>Job Type: Full-timePay: AED2,500.00 - AED3,000.00 per monthApplication Question(s):<ul><li>How many years of experience in UAE</li><li>Nationality</li><li>Notice Period</li><li>Current salary and Expected salary</li></ul>

Assistant Branch Manager