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The Foundry Kitchen @ Anvil & Forge Brewing and Distilling

Duties:- Cook food items according to recipes and quality standards - Ensure that all food is prepared in a timely manner and meets food safety regulations - Monitor and maintain inventory levels of food and supplies - Clean and sanitize work areas, equipment, and utensils - Collaborate with other kitchen staff to ensure smooth operationsSkills:- Proven experience as a cook or line cook - Knowledge of various cooking techniques and methods - Familiarity with kitchen equipment and utensils - Ability to follow recipes accurately - Strong attention to detail and organizational skills - Excellent time management skills - Ability to work well in a team environmentIf you have a passion for cooking and enjoy working in a fast-paced environment, we would love to hear from you!Job Type: Part-timePay: $17.00 - $19.00 per hourBenefits:<ul><li>Employee discount</li></ul>Experience:<ul><li>Restaurant experience: 1 year (Required)</li></ul>Shift availability:<ul><li>Day Shift (Preferred)</li><li>Night Shift (Required)</li></ul>Work Location: In person

Line Cook

Join The Foundry Kitchen @ Anvil & Forge Brewing and Distilling and explore 1   exciting career opportunities. They're hiring for various roles with options for remote or on-site work. Apply today and become part of their innovative team.

The Foundry Kitchen @ Anvil & Forge Brewing and Distilling

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Line Cook