Line Cook

Duties:

- Cook food items according to recipes and quality standards
- Ensure that all food is prepared in a timely manner and meets food safety regulations
- Monitor and maintain inventory levels of food and supplies
- Clean and sanitize work areas, equipment, and utensils
- Collaborate with other kitchen staff to ensure smooth operations

Skills:

- Proven experience as a cook or line cook
- Knowledge of various cooking techniques and methods
- Familiarity with kitchen equipment and utensils
- Ability to follow recipes accurately
- Strong attention to detail and organizational skills
- Excellent time management skills
- Ability to work well in a team environment

If you have a passion for cooking and enjoy working in a fast-paced environment, we would love to hear from you!

Job Type: Part-time

Pay: $17.00 - $19.00 per hour

Benefits:

• Employee discount

Experience:

• Restaurant experience: 1 year (Required)

Shift availability:

• Day Shift (Preferred)
• Night Shift (Required)

Work Location: In person