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VERN Restaurant & Bar

We are seeking a highly reliable, experienced Restaurant/Bar Manager to take full ownership of day-to-day operations. This is a hands-on leadership role for someone who is accountable, proactive, and capable of managing all aspects of a busy restaurant.This position is not for beginners. We are looking for someone who is consistent, dependable, and able to lead from the front.What We&rsquo;re Looking For:<ul><li>Proven restaurant management experience required (applications without management experience will not be considered)</li><li>Strong leadership presence with the ability to run shifts, direct staff, and enforce standards</li><li>Exceptional reliability, professionalism, and consistent attendance</li><li>Ability to remain calm, think clearly, and de-escalate and resolve issues with guests and staff</li><li>Strong organizational and multitasking skills across all areas of the business</li><li>Hands-on mentality&mdash;willing and able to step into any role when needed to support service</li><li>Experience with private event/party coordination, catering, and booking/reservations</li><li>Strong knowledge of restaurant operations including front-of-house, bar, and kitchen workflows</li><li>Proficiency with POS systems (Toast a plus) and strong cash handling oversight</li><li>Experience with inventory control, ordering, and cost management</li><li>Strong understanding of food safety, sanitation, and compliance standards</li><li>Proven ability to train, develop, and evaluate staff performance</li><li>Clear and effective communication with both front and back of house teams</li></ul>Key Responsibilities:<ul><li>Oversee all aspects of restaurant and bar operations, ensuring smooth and efficient service</li><li>Supervise both front-of-house and kitchen teams to maintain strong service flow and guest experience</li><li>Lead, schedule, and manage staff, including hiring, training, and performance evaluations</li><li>Ensure consistent, high-level service standards, food quality, and cleanliness</li><li>Handle guest concerns professionally, including de-escalating difficult situations and resolving complaints</li><li>Coordinate and manage private events, catering orders, and reservations/bookings</li><li>Monitor inventory levels, place orders, and manage product usage to control costs and reduce waste</li><li>Oversee cash handling procedures and ensure accurate use of POS systems</li><li>Maintain compliance with all health, safety, and sanitation regulations</li><li>Step in during service as needed to maintain flow and prevent breakdowns</li><li>Communicate directly with kitchen and bar regarding service, issues, and availability</li><li>Oversee opening/closing procedures and ensure responsibilities are completed properly</li><li>Provide support across all areas of the restaurant as needed to ensure smooth, uninterrupted service</li></ul>Basic Requirements:<ul><li>Must be dependable, punctual, and consistent&mdash;no exceptions</li><li>Availability to work nights, weekends, and holidays</li><li>Ability to work long hours on your feet in a fast-paced environment</li><li>Strong problem-solving skills and attention to detail</li></ul>We are looking for a manager who takes ownership, follows through, and can be counted on to run the operation without constant oversight.Pay: From $20.00 per hourWork Location: In person

Restaurant/Bar Manager (Experienced

Join VERN Restaurant & Bar and explore 1   exciting career opportunities. They're hiring for various roles with options for remote or on-site work. Apply today and become part of their innovative team.

VERN Restaurant & Bar

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Restaurant/Bar Manager (Experienced