Restaurant/Bar Manager (Experienced

We are seeking a highly reliable, experienced Restaurant/Bar Manager to take full ownership of day-to-day operations. This is a hands-on leadership role for someone who is accountable, proactive, and capable of managing all aspects of a busy restaurant.

This position is not for beginners. We are looking for someone who is consistent, dependable, and able to lead from the front.

What We’re Looking For:

• Proven restaurant management experience required (applications without management experience will not be considered)
• Strong leadership presence with the ability to run shifts, direct staff, and enforce standards
• Exceptional reliability, professionalism, and consistent attendance
• Ability to remain calm, think clearly, and de-escalate and resolve issues with guests and staff
• Strong organizational and multitasking skills across all areas of the business
• Hands-on mentality—willing and able to step into any role when needed to support service
• Experience with private event/party coordination, catering, and booking/reservations
• Strong knowledge of restaurant operations including front-of-house, bar, and kitchen workflows
• Proficiency with POS systems (Toast a plus) and strong cash handling oversight
• Experience with inventory control, ordering, and cost management
• Strong understanding of food safety, sanitation, and compliance standards
• Proven ability to train, develop, and evaluate staff performance
• Clear and effective communication with both front and back of house teams

Key Responsibilities:

• Oversee all aspects of restaurant and bar operations, ensuring smooth and efficient service
• Supervise both front-of-house and kitchen teams to maintain strong service flow and guest experience
• Lead, schedule, and manage staff, including hiring, training, and performance evaluations
• Ensure consistent, high-level service standards, food quality, and cleanliness
• Handle guest concerns professionally, including de-escalating difficult situations and resolving complaints
• Coordinate and manage private events, catering orders, and reservations/bookings
• Monitor inventory levels, place orders, and manage product usage to control costs and reduce waste
• Oversee cash handling procedures and ensure accurate use of POS systems
• Maintain compliance with all health, safety, and sanitation regulations
• Step in during service as needed to maintain flow and prevent breakdowns
• Communicate directly with kitchen and bar regarding service, issues, and availability
• Oversee opening/closing procedures and ensure responsibilities are completed properly
• Provide support across all areas of the restaurant as needed to ensure smooth, uninterrupted service

Basic Requirements:

• Must be dependable, punctual, and consistent—no exceptions
• Availability to work nights, weekends, and holidays
• Ability to work long hours on your feet in a fast-paced environment
• Strong problem-solving skills and attention to detail

We are looking for a manager who takes ownership, follows through, and can be counted on to run the operation without constant oversight.

Pay: From $20.00 per hour

Work Location: In person