Urwah Admin

voco

Your day to day 
Your responsibilities:
<ul>
 <li>Ensure the efficient operation of such food production in areas in charge of by the Sous Chef/Chef De Partie.</li>
 <li>Ensure safe, quality food products and complete guest satisfaction.</li>
 <li>Responsible to maintain all standards set by the Sous Chef/Chef De Partie establishes the manner and means to train personnel in his/her area of responsibility According to standard operating procedures.</li>
 <li>Maintain the highest food quality and controls for all food products Served in all areas, accordingly</li>
 <li>Share overall responsibility of proper storing procedures, food orders, food Cost, equipment, sanitation and hygiene with the Chief Steward and the entire Stewarding team.</li>
 <li>Comply and follow the highest health, sanitation and safety, Standards necessary in food handling and overall cleanliness.</li>
 <li>Guarantee that menus, recipes, methods, pictures and specifications given by. The Sous Chef/Chef De Partie is followed exactly.</li>
 <li>Attend required training related to HACCP, on-job, service and other subjects.</li>
</ul>
 What we need from you 
<ul>
 <li>Minimum of 1 year experience as a Commis Chef in a hotel/restaurant.</li>
 <li>Strong background in HACCP procedures and application</li>
 <li>Good practical, operational and adequate administrative skills.</li>
 <li>A true team-player mentality and flexible attitude towards a diverse set of tasks</li>
</ul>

Commis 2

Your day to day
 Your responsibilities: 
<ul>
 <li>Ensure the efficient operation of such food production in areas in charge of by the Sous Chef/Chef De Partie.</li>
 <li>Ensure safe, quality food products and complete guest satisfaction.</li>
 <li>Responsible to maintain all standards set by the Sous Chef/Chef De Partie establishes the manner and means to train personnel in his/her area of responsibility According to standard operating procedures.</li>
 <li>Maintain the highest food quality and controls for all food products Served in all areas, accordingly</li>
 <li>Share overall responsibility of proper storing procedures, food orders, food Cost, equipment, sanitation and hygiene with the Chief Steward and the entire Stewarding team.</li>
 <li>Comply and follow the highest health, sanitation and safety, Standards necessary in food handling and overall cleanliness.</li>
 <li>He guarantees that menus, recipes, methods, pictures and specifications given by. The Sous Chef/Chef De Partie is followed exactly.</li>
 <li>Attend required training related to HACCP, on-job, service and other subjects.</li>
</ul>
What we need from you
<ul>
 <li>Minimum of 1-2 years experience as a Commis Chef in a hotel/restaurant.</li>
 <li>Strong background in HACCP procedures and application</li>
 <li>Good practical, operational and adequate administrative skills.</li>
 <li>A true team-player mentality and flexible attitude towards a diverse set of tasks</li></ul>

Commis 1

Your day to day
 You responsibilities are: 
 
<ul>
 <li>Maintain a complete knowledge of cocktails, beverages and wines to advise guests and colleagues when necessary.</li>
 <li>Take orders from guests in a timely and professional manner.</li>
 <li>Mix ingredients, to prepare cocktails and other drinks according to defined standards.</li>
 <li>Serve alcoholic and non-alcoholic beverages according to defined standards.</li>
 <li>Collect money from drink served and process financial transaction according to cashiering processes.</li>
 <li>Ensure all stock is established as per par level and according to food and hygiene standards.</li>
 <li>Ensure that the mis-en-place of the bar are ready for service as per the requirement of the outlet before opening.</li>
 <li>Ensure that the guest is presented with correct order and that all drinks are prepared and served as agreed to the standard operation procedure.</li>
 <li>Undertake opening, closing, and cleaning task as detailed on the checklist.</li>
 <li>Assist in the stock taking of beverages and operating equipment.</li>
 <li>Ensure that equipment and bar area is kept hygienically clean and tidy at all times and sufficient glassware is available for all levels of business.</li>
 <li>Identify and meet guests needs and expectations correctly, including those with special needs.</li>
 <li>Demonstrate Awareness of OH&amp;S policies and procedures and ensure all procedures are conducted safely within OH&amp;S guidelines and ensure your direct reports do the same</li>
</ul>
What we need from you
<ul>
 <li>2 years related experience in same capacity</li>
 <li>Excellent communications skills, English is a must</li>
 <li>A naturally outgoing and friendly personality with a passion for service excellence to consistently deliver and demonstrate voco service standards</li>
 <li>A true team-player mentality and flexible attitude towards a diverse set of tasks</li>
 <li>Have the ability to work a flexible schedule including nights, weekends and/or holidays</li>
</ul>

Bartender

Participate in the preparation of food items according to guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards; complete mise en place and set- up station for breakfast, lunch, and/or dinner service. 
 Start food items that are prepared ahead of time, making sure not prepare beyond estimated needs. 
 Train, motivate, recommend discipline, and supervise the work of kitchen employees ensuring that all cultural and core standards are met. 
 Ensure HACCP standards are met and are monitored in a regular basis 
 Operate, maintain and properly clean kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill etc. 
 Date all food containers and rotate as per policies, making sure that all perishables are kept at proper temperatures; check pars for shift use, determine necessary preparation, freezer pull and line set up, note any out-of-stock items or possible shortages; return all food items not used to designated storage areas, being sure to cover/date all perishables; assist in setting up plans and actions to correct any food cost problems; control food waste, loss and usage per policies. 
 Ensure compliance with all applicable laws and regulations. 
 Have excellent knowledge into menu creation, whilst maintaining quality and controlling costs in a volume food business.

Demi Chef de Partie

Your day to day
<ul>
 <li>Develop and execute corporate sales strategies to achieve and exceed revenue goals while analysing market trends and competition to uncover opportunities.</li>
 <li>Build and maintain strong relationships with key corporate clients, acting as a trusted advisor to meet their needs and ensure satisfaction.</li>
 <li>Lead, train, and manage a high-performing sales team, setting clear targets and providing ongoing support.</li>
 <li>Identify and secure new corporate accounts, negotiate contracts, and close high-value deals.</li>
 <li>Collaborate with marketing and product teams to deliver tailored solutions and present sales performance insights to management.</li>
 <li>Keep accurate records of sales activities, analyze performance data, and refine strategies as needed.</li>
 <li>Ensure all sales activities comply with company policies, regulations, and ethical standards.</li>
 <li>Enhance the hotel s reputation by staying updated on industry trends and innovative sales techniques.</li>
 <li>Build networks and represent the hotel at local events, trade shows, and industry associations.</li>
 <li>Demonstrate expertise in product offerings and communicate their value effectively to clients.</li>
 <li>Follow organizational guidelines and proactively pursue new sales opportunities.</li>
 <li>Solve problems for clients and customers by developing innovative and tailored sales solutions.</li>
</ul>
What we offer
We ll reward all your hard work with a great salary and benefits in addition to career development, employee room discounts and great work culture. br&gt; Join us and you ll become part of the global IHG family and like all families, all our individual team members share some winning characteristics. As a team, we work better together we trust and support each other, we do the right thing and we welcome different perspectives. You need to show us you care, that you notice the little things that make a difference to guests as well as always looking for ways to improve -visit www.http://careers.ihg.com to find out more about us. 
Reliably Different - Welcome to voco Hotels, IHG s new upscale brand. We call our Hotels voco It means to invite and call together originating from Latin and representing our thoughtful, unstuffy and charming nature. Guests tell us that voco is fun without being vanilla, trendy without being alienating and premium, without being stuffy. This unique and playful attitude, combined with a consistent level of quality, sits at the heart of our brand here at voco Dubai Whatever we re up to, at every instance, there are brand values and service behaviours that guide us... Brand values: Always dependable, Respect individuality &amp; Be distinctive. Service values: Count on us to; Be natural &amp; Make every stay special. Drawing on IHG s years of experience in delivering True Hospitality, voco Hotels gives people a different choice. Hotels that are reliable enough to depend on, but different enough to be fun. Our new family of hotels is connected by their individual characters, that make memorable travel dependable with unstuffy hotels, where people feel comfortable to relax, and just get on with relaxing. The moment a guest steps into one of our hotels, they walk into a genuinely memorable experience. The world's first voco hotel opened in November 2018 in Gold Coast, Australia and the first voco Hotel across IMEA is voco Dubai. voco Dubai is a location like no other with a premium ambience in the heart of Dubai and laid back yet attentive service from the friendly hosts. It s location on the vibrant Shiekh Zayed Road is also connecting it to many day time and night delights of the city, moments from shopping, dining and entertainment experiences.

Sales Manager - Corporate

Your day to day 
 Key Responsibilities: 
<ul>
 <li>Ensures the efficient operation of such food production in all kitchen areas</li>
 <li>Lead and manage the Culinary team</li>
 <li>Analyze cost and quality of food Production knows to manage within his set budget and adheres to time management Accordingly</li>
 <li>Assure on-going training and that the high standards set are consistently applied</li>
 <li>Ensure safe, quality food products and complete guest satisfaction.</li>
 <li>Maintain the highest food quality and controls for all food products served in all areas.</li>
 <li>Works within monthly-set food cost budget, adjust food requisitions and controls waste; instrumental in assuring the highest health, sanitation and safety. </li>
 <li>Ensure all HACCP procedures are met and lead the team in ensuring highest compliance</li>
 <li>To ensure that all kitchen members are fully aware of market needs and trends and that their products meet these requirements.</li>
 <li>To fully support the Departmental Training Function in the Department assigned.</li>
 <li>To undertake any reasonable tasks and secondary duties as assigned by the Executive Chef/Exec Sous Chef.</li>
</ul>
 What we need from you 
<ul>
 <li>5 years related experience including at least 2 years in same capacity or an equivalent combination of education and experience.</li>
 <li>Strong background in HACCP procedures and application</li>
 <li>Good practical, operational and adequate administrative skills.</li>
 <li>A true team-player mentality and flexible attitude towards a diverse set of tasks</li>
</ul>
 What we offer 
We ll reward all your hard work with great salary and benefits in addition to career development, employee room discounts and great work culture. Join us and you ll become part of the global IHG family and like all families, all our individual team members share some winning characteristics. 
As a team, we work better together we trust and support each other, we do the right thing and we welcome different perspectives. You need to show us you care, that you notice the little things that make a difference to guests as well as always looking for ways to improve -visit www.http://careers.ihg.com to find out more about us. 
At IHG, we are committed to developing our team and managing our talent and would encourage internal as well as external candidates to apply for any of our vacancies. 
We are an equal opportunities employer.

Outlet Chef

About us
Welcome to voco.
Drawing on our years of experience in delivering True Hospitality, voco Hotels, gives people a different choice. Hotels that are reliable enough to depend on, but different enough to be fun. Our new family of hotels are connected by their individual characters that make memorable travel dependable. Unstuffy hotels, where people feel comfortable to relax, and just get on with relaxing. Hotels that stand out from the crowd.
Becoming part of the family, everyone s a host 
Every great stay starts with a great host, who are the beating heart of our hotels. Our teams are there when people need them but, give them space to relax. It s these thoughtful touches that give our service the balance guests adore: natural and easy-going but, also friendly without being over the top.
voco Dubai Palm The Palm is conveniently located on the trunk of the manmade island while being part of the newly launched Palm West Beach , a trendy and vibrant spot with an array of exceptional dining concepts. 
 
Your day to day
 Key Responsibilities: 
- Participate in the preparation of food items according to guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards; complete mise en place and set- up station for breakfast, lunch, and/or dinner service.
- Start food items that are prepared ahead of time, making sure not prepare beyond estimated needs.
- Train, motivate, recommend discipline, and supervise the work of kitchen employees ensuring that all cultural and core standards are met.
- Have excellent knowledge into menu creation, whilst maintaining quality and controlling costs in a volume food business.
- Ensure HACCP standards are met and are monitored in a regular basis
- Operate, maintain and properly clean kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill etc.
- Date all food containers and rotate as per policies, making sure that all perishables are kept at proper temperatures; check pars for shift use, determine necessary preparation, freezer pull and line set up, note any out-of-stock items or possible shortages; return all food items not used to designated storage areas, being sure to cover/date all perishables; assist in setting up plans and actions to correct any food cost problems; control food waste, loss and usage per policies.
- Ensure compliance with all applicable laws and regulations.
- Personally responsible for hygiene, safety and correct use of equipment and utensils.
- Ability to produce own work in accordance with a deadline and to assist and encourage others in achieving this aim.
- Daily feedback collection and reporting of issues as they arise.
What we need from you
<ul>
 <li>3 years experience in Mediterranean and European cuisines including at least 2 years in supervisory capacity or an equivalent combination of education and experience.</li>
 <li>Strong background in HACCP procedures and application</li>
 <li>Good practical, operational and adequate administrative skills.</li>
 <li>A true team-player mentality and flexible attitude towards a diverse set of ta</li>
 <li>Excellent communication skills</li>
</ul>
What we offer
We ll reward all your hard work with great salary and benefits in addition to career development, employee room discounts and great work culture. Join us and you ll become part of the global IHG family and like all families, all our individual team members share some winning characteristics.
As a team, we work better together we trust and support each other, we do the right thing and we welcome different perspectives. You need to show us you care, that you notice the little things that make a difference to guests as well as always looking for ways to improve -visit www.http://careers.ihg.com to find out more about us.
At IHG, we are committed to developing our team and managing our talent and would encourage internal as well as external candidates to apply for any of our vacancies.
We are an equal opportunities employer.

Chef de Partie

Join voco and explore 7   exciting career opportunities. They're hiring for various roles with options for remote or on-site work. Apply today and become part of their innovative team.