Qureos Mentor

VOLUME CAFE

Position OverviewThe Store Manager will oversee the operations of the Food &amp; Beverage warehouse, ensuring efficient inventory management, compliance with food safety standards, and timely distribution of supplies to outlets. This role requires strong organizational skills, leadership, and a deep understanding of F&amp;B supply chain processes.Key Responsibilities<ul><li>Inventory Management</li><li>Supervise receipt, storage, and issuance of all food and beverage items.</li><li>Maintain accurate stock records and ensure proper rotation (FIFO/LIFO).</li><li>Conduct regular stock counts and reconcile variances with system data.</li><li>Warehouse Operations</li><li>Ensure warehouse layout supports efficient storage and retrieval.</li><li>Monitor temperature-controlled storage areas for perishable goods.</li><li>Implement hygiene and safety standards in line with HACCP and local regulations.</li><li>Procurement &amp; Coordination</li><li>Liaise with purchasing and suppliers to ensure timely delivery of goods.</li><li>Verify quality and quantity of received items against purchase orders.</li><li>Coordinate with outlet managers and chefs to meet operational requirements.</li><li>Team Leadership</li><li>Manage and train storekeepers, warehouse assistants, and support staff.</li><li>Assign tasks, monitor performance, and ensure adherence to SOPs.</li><li>Foster a culture of accountability and continuous improvement.</li><li>Reporting &amp; Compliance</li><li>Prepare daily, weekly, and monthly inventory and consumption reports.</li><li>Highlight slow-moving, expired, or damaged items for corrective action.</li><li>Ensure compliance with company policies and Qatar labor regulations.</li></ul>Qualifications &amp; Skills<ul><li>Bachelor&rsquo;s degree in Business Administration, Supply Chain, or related field.</li><li>Minimum 5 years&rsquo; experience in F&amp;B warehouse/store management.</li><li>Strong knowledge of inventory control systems and ERP software (SAP, Oracle, Micros).</li><li>Excellent leadership, communication, and problem-solving skills.</li><li>Familiarity with HACCP, ISO standards, and Qatar&rsquo;s food safety regulations.</li></ul>Competencies<ul><li>Detail-oriented with strong analytical skills.</li><li>Ability to work under pressure and meet deadlines.</li><li>Strong interpersonal skills to coordinate with multiple departments.</li><li>Commitment to maintaining high standards of hygiene and safety.</li></ul>Core KPIs (Key Performance Indicators)<ul><li>Stock Accuracy: Maintain &ge; 98% accuracy between physical and system records.</li><li>Wastage Reduction: Achieve &le; 2% monthly wastage of perishable items.</li><li>Issuance Timeliness: Ensure &ge; 95% of requisitions fulfilled within agreed timelines.</li><li>Supplier Compliance: &ge; 90% of deliveries received on time and in full.</li><li>Audit Readiness: Zero non-conformities in internal/external audits.</li><li>Team Productivity: &ge; 90% adherence to SOPs and daily task completion.</li><li>Cost Efficiency: Demonstrated savings through optimized procurement and reduced variances.</li></ul>Application Question(s):<ul><li>Are you able to join immediately</li><li>Current and Expected Salary</li><li>How many years of experience in F&amp;B Sector</li></ul>Work Location: In person

Store Manager – F&B Warehouse.

Job Title: Maintenance OfficerJob Summary: The Maintenance Officer is responsible for ensuring the smooth operation, repair, and preventive maintenance of all facility systems, with a strong focus on HVAC systems and kitchen equipment. The role involves supervising maintenance activities, troubleshooting technical issues, and ensuring compliance with safety standards.Key Responsibilities:<ul><li>HVAC Maintenance:</li><li>Install, inspect, and maintain HVAC systems including chillers, AC units, ventilation systems, and ductwork.</li><li>Conduct preventive maintenance and timely repairs to ensure optimal performance.</li><li>Troubleshoot and resolve HVAC system malfunctions.</li><li>Kitchen Equipment Maintenance:</li><li>Oversee the operation and maintenance of commercial kitchen equipment such as ovens, refrigerators, freezers, dishwashers, grills, and fryers.</li><li>Perform routine inspections, servicing, and repairs to ensure uninterrupted kitchen operations.</li><li>Coordinate with vendors or service providers for specialized repairs when required.</li><li>General Maintenance &amp; Facility Management:</li><li>Supervise and assist in routine building maintenance, plumbing, electrical, and carpentry work.</li><li>Monitor maintenance schedules and maintain records of all maintenance activities.</li><li>Ensure compliance with safety regulations and company policies.</li><li>Team &amp; Vendor Coordination:</li><li>Supervise maintenance staff and helpers to ensure timely completion of tasks.</li><li>Liaise with external contractors and service providers for specialized maintenance work.</li><li>Reporting &amp; Documentation:</li><li>Maintain logs, reports, and records of maintenance activities, equipment status, and work orders.</li><li>Suggest improvements for operational efficiency and cost optimization.</li></ul>Required Qualifications &amp; Experience:<ul><li>Diploma or Bachelor&rsquo;s degree in Mechanical/Electrical Engineering, Facility Management, or related field.</li><li>Minimum 3&ndash;5 years of experience in maintenance roles with hands-on experience in HVAC systems and commercial kitchen equipment.</li><li>Strong knowledge of building systems, electrical, plumbing, and preventive maintenance practices.</li></ul>Skills &amp; Competencies:<ul><li>Strong troubleshooting and problem-solving abilities.</li><li>Ability to work independently and manage a team.</li><li>Knowledge of safety standards and compliance regulations.</li><li>Good communication and coordination skills.</li></ul>Working Conditions:<ul><li>On-site role with frequent movement around facilities, kitchens, and technical areas.</li><li>May require handling heavy equipment or working at heights.</li><li>Occasional overtime or emergency call-outs may be required.</li></ul>Application Question(s):<ul><li>Are you available to join immediately or any notice</li><li>current and expected salary</li><li>How many years of experience do you have in F&amp;B Sector </li></ul>Work Location: In person

Maintenance-Engineer F&B

Position OverviewWe are seeking skilled and customer-focused Sandwich Makers to join our Food &amp; Beverage team. The role involves preparing fresh, high-quality sandwiches and light meals, ensuring consistency in taste, presentation, and hygiene standards. Candidates must demonstrate speed, attention to detail, and a commitment to premium service standards.Key Responsibilities<ul><li>Prepare and assemble sandwiches, wraps, and light snacks according to standardized recipes and customer preferences.</li><li>Ensure all ingredients are fresh, properly stored, and handled in compliance with food safety standards.</li><li>Maintain cleanliness and organization of the workstation, equipment, and utensils.</li><li>Monitor stock levels of sandwich ingredients and report shortages to supervisors.</li><li>Uphold hygiene, HACCP, and Qatar Municipality food safety regulations at all times.</li><li>Provide friendly and efficient service when interacting with customers.</li><li>Assist in menu innovation by suggesting new sandwich combinations or seasonal specials.</li><li>Support kitchen team in general food preparation and outlet operations when required.</li></ul>Qualifications &amp; Skills<ul><li>Previous experience as a Sandwich Maker, Kitchen Assistant, or similar role in the F&amp;B sector preferred.</li><li>Knowledge of food safety, hygiene practices, and HACCP compliance.</li><li>Ability to work under pressure in a fast-paced environment.</li><li>Strong attention to detail and commitment to quality.</li><li>Good communication skills and customer service orientation.</li><li>Flexibility to work shifts, weekends, and holidays.</li></ul>Performance Indicators (KPIs)<ul><li>Speed &amp; Accuracy: Orders prepared within set service time without errors.</li><li>Quality &amp; Consistency: Sandwiches meet taste, portion, and presentation standards.</li><li>Hygiene Compliance: Zero food safety violations during inspections.</li><li>Customer Satisfaction: Positive feedback and repeat orders.</li><li>Waste Control: Minimal ingredient wastage through proper handling and portioning.</li></ul>Employment Details<ul><li>Location: Qatar (across multiple outlets)</li><li>Sector: Food &amp; Beverage / Hospitality</li><li>Contract Type: Full-time</li><li>Compensation: Competitive salary + benefits (as per company policy)</li></ul>Job Types: Full-time, PermanentApplication Question(s):<ul><li>Are you available to join immediately? If not, what is your notice period?</li><li>Current and expected salary</li></ul>Work Location: In person

Sandwich Maker (F&B Sector)

Position SummaryThe Waitress cum Cashier is responsible for providing excellent guest service while also managing billing and payment transactions. She ensures smooth service delivery, accurate order processing, and efficient cash handling, contributing to guest satisfaction and outlet profitability.Key Responsibilities<ul><li>Welcome and seat guests, present menus, and provide recommendations.</li><li>Take accurate food and beverage orders and relay them to the kitchen/bar.</li><li>Serve food and drinks promptly, ensuring correct presentation and guest satisfaction.</li><li>Handle billing operations: prepare checks, process cash/card payments, and issue receipts.</li><li>Maintain accuracy in cash handling, daily sales reconciliation, and POS system entries.</li><li>Address guest inquiries and resolve complaints professionally.</li><li>Keep service areas, cashier desk, and dining sections clean and organized.</li><li>Follow hygiene, safety, and service standards in compliance with Qatar regulations.</li><li>Support colleagues during peak service hours to ensure smooth operations.</li></ul>Qualifications &amp; Skills<ul><li>Minimum High School Diploma; hospitality or cashier training preferred.</li><li>Previous experience in F&amp;B service and cashiering is an advantage.</li><li>Strong communication skills in English; Arabic knowledge is a plus.</li><li>Professional grooming and customer-oriented attitude.</li><li>Basic math and cash-handling skills with attention to detail.</li><li>Ability to multitask and work under pressure in a fast-paced environment.</li></ul>Key Performance Indicators (KPIs)<ul><li>Guest satisfaction and feedback scores.</li><li>Accuracy of orders and billing transactions.</li><li>Speed and efficiency of service and payment processing.</li><li>Compliance with hygiene, safety, and cash-handling standards.</li><li>Contribution to team performance and outlet revenue targets.</li></ul>Working Conditions<ul><li>Flexible shifts, including weekends and holidays.</li><li>Standing and walking for extended periods.</li><li>Handling cash and POS systems in a busy, multicultural environment.</li></ul>Application Question(s):<ul><li>Current and expected salary</li><li>Are you available to join immediately? If not, what is your notice period?</li></ul>Work Location: In person

Waitress cum Cashier

Position SummaryWe are seeking an elegant, service-driven Waitress to join our premium Food &amp; Beverage team. The Waitress will deliver refined hospitality experiences, ensuring guests receive personalized, attentive service in line with luxury brand standards and Qatar&rsquo;s operational requirements.Key Responsibilities<ul><li>Welcome guests with warmth, professionalism, and brand-appropriate etiquette.</li><li>Present menus with detailed knowledge of premium offerings, including wine pairings and specialty dishes.</li><li>Provide recommendations tailored to guest preferences, enhancing the dining experience.</li><li>Take precise orders and coordinate seamlessly with kitchen and bar staff.</li><li>Serve food and beverages with finesse, ensuring correct presentation and timing.</li><li>Anticipate guest needs, offering proactive service and discreet attention.</li><li>Manage billing and payment transactions accurately and efficiently.</li><li>Uphold hygiene, safety, and food handling standards in compliance with Qatar regulations.</li><li>Maintain immaculate table settings and dining areas to reflect premium standards.</li><li>Handle guest feedback with diplomacy, ensuring swift resolution and satisfaction.</li></ul>Qualifications &amp; Skills<ul><li>Minimum 1&ndash;2 years&rsquo; experience in premium or fine-dining F&amp;B service.</li><li>Strong communication skills with fluency in English; Arabic or other languages are an advantage.</li><li>Knowledge of fine dining etiquette, wine service, and premium menu items.</li><li>Exceptional grooming and professional appearance.</li><li>Ability to multitask and remain composed under pressure.</li><li>Positive attitude, team spirit, and commitment to excellence.</li><li>Flexibility to work shifts, weekends, and holidays.</li></ul>Key Performance Indicators (KPIs)<ul><li>Guest satisfaction and repeat patronage.</li><li>Accuracy and efficiency in order-taking and service delivery.</li><li>Compliance with premium service standards and hygiene regulations.</li><li>Contribution to outlet reputation and brand image.</li><li>Team collaboration and operational support.</li></ul>Employment Details<ul><li>Location: Qatar &ndash; Premium F&amp;B outlets</li><li>Reports to: Restaurant Supervisor / Outlet Manager</li><li>Contract Type: Full-time</li></ul>Application Question(s):<ul><li>Are you available to join immediately or any notice period</li><li>Current or expected salary</li></ul>Work Location: In person

Waitress (Premium F&B Sector)

Role OverviewWe are seeking a detail‑oriented and proactive Cost Controller to oversee financial performance within our Food &amp; Beverage operations. The role is critical in ensuring profitability, compliance, and efficiency by monitoring costs, analyzing variances, and supporting management decisions.Key Responsibilities<ul><li>Monitor daily operational costs across F&amp;B outlets and warehouses.</li><li>Prepare and review cost reports, budgets, and forecasts.</li><li>Conduct variance analysis between actual and budgeted costs.</li><li>Ensure compliance with company policies and Qatar labor/financial regulations.</li><li>Collaborate with procurement, warehouse, and operations teams to optimize resource usage.</li><li>Identify cost‑saving opportunities without compromising quality.</li><li>Support management with accurate financial insights for decision‑making.</li></ul>Qualifications &amp; Skills<ul><li>Bachelor&rsquo;s degree in Accounting, Finance, or related field.</li><li>Minimum 3&ndash;5 years&rsquo; experience in cost control, preferably in F&amp;B or hospitality.</li><li>Strong knowledge of cost accounting principles and financial reporting.</li><li>Proficiency in MS Excel and ERP systems.</li><li>Analytical mindset with attention to detail.</li><li>Excellent communication and teamwork skills.</li></ul>Core Competencies<ul><li>Cost analysis and variance reporting.</li><li>Budget preparation and monitoring.</li><li>Compliance with financial and operational standards.</li><li>Collaboration across procurement, warehouse, and operations.</li><li>Problem‑solving and resource optimization.</li></ul>Job Types: Full-time, PermanentApplication Question(s):<ul><li>Current or expected salary</li><li>Are you available to join immediately or any notice period</li></ul>Work Location: In person

Cost Controller – Food & Beverage Industry

Core Responsibilities<ul><li>Menu Engineering &amp; Profitability: Conduct menu analysis using the Stars, Plowhorses, Puzzles, and Dogs matrix to recommend price adjustments, promotions, or item removals that maximize profitability.</li><li>Recipe Costing: Maintain accurate recipe cost sheets for all food and beverage items, ensuring ingredient prices are updated regularly in the system.</li><li>Inventory &amp; Variance Analysis: Supervise physical stock counts and reconcile with POS data to identify variances, wastage, or pilferage, and recommend corrective actions.</li><li>Procurement Collaboration: Partner with purchasing and culinary teams to source cost-effective ingredients while maintaining quality standards.</li><li>Financial Reporting: Prepare daily, weekly, and monthly cost of sales reports, providing actionable insights to management for margin improvement.</li></ul>Key Skills &amp; Qualifications<ul><li>Education: Bachelor&rsquo;s degree in Accounting, Finance, or Hospitality Management.</li><li>Experience: 3&ndash;5 years of cost control experience within the F&amp;B or restaurant industry.</li><li>Technical Proficiency:</li><li>Advanced MS Excel (pivot tables, complex formulas).</li><li>ERP systems (SAP, Oracle) and POS software (Micros, Omega).</li><li>Analytical Mindset: Strong ability to balance cost-saving measures with product quality and customer satisfaction.</li><li>Communication Skills: Clear reporting and collaboration with cross-functional teams.</li></ul>Additional Notes for Qatar Market<ul><li>Ensure compliance with local labor and hospitality regulations.</li><li>Familiarity with regional supplier networks and cost structures is an advantage.</li><li>Arabic language proficiency is beneficial but not mandatory.</li></ul>Job Types: Full-time, PermanentApplication Question(s):<ul><li>Do you have experience in fine dining restaurant</li><li>Are you able to join immediately</li><li>Current and Expected Salary</li></ul>Work Location: In person

Cost Controller – Food & Beverage

Join VOLUME CAFE and explore 8   exciting career opportunities. They're hiring for various roles with options for remote or on-site work. Apply today and become part of their innovative team.