Qureos Mentor

VOLUME CAFE

JOB SUMMARY: The Pastry Chef is responsible for preparing high-quality pastries, desserts, breads, and baked goods while maintaining food safety, hygiene standards, and consistency in presentation and taste.KEY RESPONSIBILITIES:<ul><li>Prepare and present a wide range of pastries, desserts, cakes, and baked items</li><li>Develop new dessert recipes and seasonal menu items</li><li>Ensure consistency in quality, taste, and presentation</li><li>Maintain cleanliness and hygiene as per food safety standards</li><li>Manage inventory, storage, and proper handling of ingredients</li><li>Minimize waste and control food cost</li><li>Train and supervise junior kitchen staff when required</li><li>Ensure proper use and maintenance of kitchen equipment</li><li>Follow company policies and standard operating procedures</li></ul>REQUIREMENTS &amp; QUALIFICATIONS:<ul><li>Proven experience as a Pastry Chef or in a similar role</li><li>Strong knowledge of baking techniques, desserts, and pastry production</li><li>Creativity and attention to detail in presentation</li><li>Knowledge of food safety and hygiene standards</li><li>Ability to work under pressure and meet deadlines</li><li>Basic English communication skills</li><li>Culinary certificate or relevant qualification is an advantage</li></ul>WORKING CONDITIONS:<ul><li>Flexible working hours including weekends and holidays</li><li>Ability to stand for long hours in a kitchen environment</li></ul>Job Types: Full-time, PermanentApplication Question(s):<ul><li>Can you join immediately?</li><li>Current salary and expected salary.</li></ul>

Commi Pastry-Chef

Job description:Job Title: CashierThe Cashier is responsible for handling all customer transactions accurately and efficiently, maintaining cash control, and ensuring a smooth and professional billing experience. The role also includes supporting front-of-house operations and providing excellent customer service in alignment with company standards.Key Responsibilities:<ul><li>Greet customers courteously and process payments accurately through POS systems (cash, credit/debit cards, vouchers, etc.).</li><li>Ensure all sales are properly recorded and receipts are issued for every transaction.</li><li>Maintain an organized and balanced cash drawer; reconcile cash at the beginning and end of each shift.</li><li>Handle refunds, exchanges, and discounts in accordance with company policies.</li><li>Coordinate with service and kitchen teams to ensure accurate billing and smooth operations.</li><li>Assist in daily sales reporting and submit cash summaries to the Accountant / Manager.</li><li>Maintain cleanliness and orderliness of the cashier counter and POS area.</li><li>Address and resolve customer inquiries or refer complex issues to the supervisor.</li><li>Follow company cash-handling, safety, and hygiene procedures at all times.</li></ul>Requirements:<ul><li>Minimum 2 years of experience as a Cashier in the Food &amp; Beverage or Retail industry.</li><li>Strong numerical accuracy and attention to detail.</li><li>Proficient in using POS systems and basic computer applications.</li><li>Excellent communication and customer service skills.</li><li>Honest, reliable, and able to handle cash responsibly.</li><li>Ability to work in a fast-paced environment and flexible with shifts.</li></ul>Job Types: Full-time, PermanentApplication Question(s):<ul><li>Are you available to join immediately or any notice period?</li><li>Current and expected salary</li></ul>

Cashier

Job Description (English):We are looking for a friendly and well-presented Arabic Hostess to welcome guests and ensure a pleasant dining experience. The ideal candidate should be fluent in Arabic, have good communication skills, and maintain a professional appearance at all times.Key Responsibilities:<ul><li>Greet and welcome guests warmly upon arrival</li><li>Manage guest seating and table allocations</li><li>Communicate waiting times clearly and politely</li><li>Assist guests with inquiries and special requests</li><li>Coordinate with service staff to ensure smooth operations</li><li>Maintain cleanliness and organization of the reception area</li><li>Handle reservations and guest flow efficiently</li><li>Ensure high standards of customer service at all times</li></ul>Requirements:<ul><li>Fluent in Arabic (English is an advantage)</li><li>Previous experience as a hostess or in customer service preferred</li><li>Pleasant personality and professional appearance</li><li>Strong communication and interpersonal skills</li><li>Ability to work flexible shifts, including weekends</li></ul>المسمى الوظيفي: مضيفة (Hostess)الوصف الوظيفي (Arabic):نبحث عن مضيفة عربية تتمتع بحسن المظهر واللباقة لاستقبال الضيوف وضمان تجربة مميزة لهم. يجب أن تكون المتقدمة متقنة للغة العربية وتتمتع بمهارات تواصل عالية.المهام والمسؤوليات:<ul><li>استقبال الضيوف والترحيب بهم بطريقة لائقة</li><li>تنظيم الجلوس وتوزيع الطاولات</li><li>إبلاغ الضيوف بوقت الانتظار بوضوح وأدب</li><li>الرد على استفسارات الضيوف وتلبية طلباتهم</li><li>التنسيق مع فريق الخدمة لضمان سير العمل بسلاسة</li><li>الحفاظ على نظافة وترتيب منطقة الاستقبال</li><li>إدارة الحجوزات وتنظيم حركة الضيوف</li><li>الالتزام بأعلى معايير خدمة العملاء</li></ul>المؤهلات المطلوبة:<ul><li>إجادة اللغة العربية (اللغة الإنجليزية ميزة إضافية)</li><li>خبرة سابقة كمضيفة أو في مجال خدمة العملاء</li><li>مظهر لائق وشخصية لبقة</li><li>مهارات تواصل ممتازة</li><li>الاستعداد للعمل بنظام المناوبات</li></ul>Job Types: Full-time, PermanentApplication Question(s):<ul><li>Current salary &amp; Expected salary</li><li>Can you join immediately?</li></ul>

Arabic Hostess

Pastry Chef

Job description:Job Summary:The Barista is responsible for preparing and serving high-quality coffee, beverages, and food items while delivering excellent customer service. This role requires strong product knowledge, attention to detail, and the ability to work efficiently in a fast-paced environment.Key Responsibilities:<ul><li>Prepare and serve coffee, tea, and specialty beverages according to company standards.</li><li>Operate espresso machines, grinders, blenders, and other caf&eacute; equipment safely.</li><li>Maintain consistency in taste, presentation, and quality.</li><li>Greet customers warmly and take orders accurately.</li><li>Provide product recommendations and answer customer inquiries professionally.</li><li>Ensure a positive and welcoming environment for guests.</li><li>Follow all food safety and hygiene standards (HACCP).</li><li>Maintain cleanliness of the workstation, equipment, and caf&eacute; area.</li><li>Restock supplies including coffee beans, syrups, milk, takeaway items, and other essentials.</li><li>Process payments accurately through POS systems.</li><li>Follow cash management procedures and maintain proper documentation.</li><li>Coordinate with colleagues to ensure smooth caf&eacute; operations.</li><li>Report any equipment issues or shortages to the Manager.</li><li>Assist in training new staff when required.</li><li>Previous experience as a Barista preferred.</li><li>Strong knowledge of coffee brewing methods and caf&eacute; equipment.</li><li>Excellent communication and customer service skills.</li><li>Ability to work under pressure and multitask.</li><li>Basic math skills for cash handling.</li><li>Presentable, polite, and professional attitude.</li></ul>Work Environment:<ul><li>Fast-paced caf&eacute; or restaurant setting.</li><li>Shift-based schedule including weekends and holidays.</li></ul>Job Types: Full-time, PermanentApplication Question(s):<ul><li>Are you available to join immediately? If not, what is your notice period?</li><li>Current and expected salary</li></ul>

JUNIOR BARISTA

JOB SUMMARY: The Demi Chef de Partie supports the Chef de Partie in daily kitchen operations, ensuring food quality, hygiene, and consistency as per company standards.KEY RESPONSIBILITIES:<ul><li>Assist the Chef de Partie in food preparation and service</li><li>Prepare assigned dishes according to recipes and standards</li><li>Ensure cleanliness and hygiene in the kitchen at all times</li><li>Follow food safety and HACCP guidelines</li><li>Maintain proper storage and labeling of food items</li><li>Support in mise en place and daily kitchen operations</li><li>Minimize food wastage and control portioning</li><li>Assist in training Commis Chefs when required</li><li>Ensure proper use and maintenance of kitchen equipment</li></ul>REQUIREMENTS &amp; QUALIFICATIONS:<ul><li>Previous experience as DCDP or Commi I in a professional kitchen</li><li>Basic knowledge of kitchen operations and food preparation</li><li>Understanding of food safety and hygiene standards</li><li>Ability to work under pressure in a fast-paced environment</li><li>Team player with good coordination skills</li><li>Basic English communication skills</li><li>Culinary certification is an advantage</li></ul>WORKING CONDITIONS:<ul><li>Flexible shifts including weekends and holidays</li><li>Ability to stand for long working hours</li></ul>Job Types: Full-time, PermanentApplication Question(s):<ul><li>Can you join immediately?</li><li>Current salary and expected salary.</li></ul>

DEMI CHEF DE PARTIE (DCDP)

JOB SUMMARY:The Chef de Partie is responsible for managing a specific section of the kitchen and ensuring high standards of food preparation, presentation, and hygiene. The CDP supports the Sous Chef and Head Chef in daily kitchen operations and team supervision.KEY RESPONSIBILITIES:<ul><li>Take full responsibility for the assigned kitchen section (Hot, Cold, Pastry, Grill, etc.)</li><li>Prepare, cook, and present dishes according to menu standards and recipes</li><li>Ensure consistent food quality, taste, and presentation</li><li>Supervise and guide Commis Chefs and kitchen helpers</li><li>Maintain cleanliness and hygiene as per food safety standards (HACCP)</li><li>Control food portioning and minimize wastage</li><li>Assist in stock control, ordering, and inventory management</li><li>Ensure proper storage and labeling of food items</li><li>Follow health, safety, and company policies at all times</li><li>Coordinate with other sections to ensure smooth kitchen operations</li></ul>REQUIREMENTS &amp; QUALIFICATIONS:<ul><li>Proven experience as a Chef de Partie or similar role</li><li>Strong knowledge of kitchen operations and cooking techniques</li><li>Ability to work under pressure in a fast-paced environment</li><li>Good communication and teamwork skills</li><li>Knowledge of food safety and hygiene standards</li><li>Culinary certification is an advantage</li></ul>WORKING CONDITIONS:<ul><li>Flexible working hours including weekends and holidays</li><li>Ability to stand for long hours and handle kitchen equipment safely</li></ul>Job Types: Full-time, PermanentApplication Question(s):<ul><li>Can you join immediately?</li><li>Current salary and expected salary.</li></ul>

CHEF DE PARTIE (CDP)

Join VOLUME CAFE and explore 7   exciting career opportunities. They're hiring for various roles with options for remote or on-site work. Apply today and become part of their innovative team.