Qureos Mentor

VOLUME CAFE

Position OverviewWe are seeking a dynamic and innovative Content Creator to develop engaging digital and print content that highlights our Food &amp; Beverage (F&amp;B) offerings, brand identity, and customer experience. The ideal candidate will combine creativity with industry knowledge to produce content that resonates with diverse audiences and strengthens our market presence.Key Responsibilities<ul><li>Develop and publish high‑quality content for social media, websites, blogs, menus, and promotional campaigns specific to the F&amp;B industry.</li><li>Create visually appealing multimedia content including food photography, short videos, and promotional graphics.</li><li>Collaborate with chefs, marketing teams, and operations staff to capture authentic F&amp;B stories and experiences.</li><li>Manage social media accounts, ensuring consistent posting schedules and brand voice.</li><li>Monitor content performance using analytics tools and adjust strategies to maximize engagement and reach.</li><li>Stay updated on F&amp;B trends, customer preferences, and digital marketing practices.</li><li>Ensure all content adheres to brand guidelines and is optimized for SEO and audience engagement.</li></ul>Qualifications<ul><li>Bachelor&rsquo;s degree in Marketing, Communications, Media, or related field.</li><li>Proven experience as a Content Creator, preferably in the F&amp;B or hospitality sector.</li><li>Strong skills in photography, videography, and editing tools (Adobe Creative Suite, Canva, Final Cut Pro, etc.).</li><li>Excellent writing and communication skills with a flair for storytelling.</li><li>Knowledge of social media algorithms, SEO, and digital marketing strategies.</li><li>Ability to work independently and manage multiple projects under tight deadlines.</li></ul>Preferred Skills<ul><li>Experience in food styling and culinary content creation.</li><li>Familiarity with influencer collaborations and paid advertising campaigns.</li><li>Creative mindset with attention to detail and brand consistency.</li></ul>Employment Details<ul><li>Location: Qatar</li><li>Job Type: Full‑time</li><li>Salary: Competitive, based on experience and market standards</li><li>Availability: August onwards</li></ul>Work Location: In person

Content Creator (F&B Sector)

Position OverviewThe Demi Chef de Partie (DCDP) supports the Chef de Partie in managing a specific kitchen section. This role ensures consistent food quality, adherence to hygiene standards, and smooth kitchen operations, contributing to the restaurant&rsquo;s premium dining experience.Key Responsibilities<ul><li>Assist the Chef de Partie in preparing, cooking, and presenting dishes within the assigned section.</li><li>Maintain high standards of food quality, taste, and presentation in line with restaurant guidelines.</li><li>Ensure compliance with HACCP and Qatar food safety regulations.</li><li>Monitor stock levels, minimize wastage, and report shortages promptly.</li><li>Train and guide Commis Chefs and junior staff in daily operations.</li><li>Collaborate with other kitchen sections to ensure timely service.</li><li>Uphold cleanliness and organization of workstations and kitchen equipment.</li><li>Support menu development and contribute creative ideas when required.</li></ul>Qualifications<ul><li>Diploma or certification in Culinary Arts or equivalent.</li><li>Minimum 2&ndash;3 years of experience in a professional kitchen, preferably in fine dining or premium F&amp;B.</li><li>Strong knowledge of international cuisines and cooking techniques.</li><li>Familiarity with HACCP and food safety standards.</li><li>Ability to work under pressure and in a fast-paced environment.</li><li>Good communication and teamwork skills.</li></ul>KPIs<ul><li>Consistency in food quality and presentation.</li><li>Compliance with hygiene and safety standards.</li><li>Efficiency in section operations and timely service.</li><li>Positive feedback from guests and supervisors.</li><li>Contribution to staff training and development.</li></ul>Work Location: In person

Demi Chef de Partie (DCDP)

Role OverviewWe are seeking a detail‑oriented and proactive Cost Controller to oversee financial performance within our Food &amp; Beverage operations. The role is critical in ensuring profitability, compliance, and efficiency by monitoring costs, analyzing variances, and supporting management decisions.Key Responsibilities<ul><li>Monitor daily operational costs across F&amp;B outlets and warehouses.</li><li>Prepare and review cost reports, budgets, and forecasts.</li><li>Conduct variance analysis between actual and budgeted costs.</li><li>Ensure compliance with company policies and Qatar labor/financial regulations.</li><li>Collaborate with procurement, warehouse, and operations teams to optimize resource usage.</li><li>Identify cost‑saving opportunities without compromising quality.</li><li>Support management with accurate financial insights for decision‑making.</li></ul>Qualifications &amp; Skills<ul><li>Bachelor&rsquo;s degree in Accounting, Finance, or related field.</li><li>Minimum 3&ndash;5 years&rsquo; experience in cost control, preferably in F&amp;B or hospitality.</li><li>Strong knowledge of cost accounting principles and financial reporting.</li><li>Proficiency in MS Excel and ERP systems.</li><li>Analytical mindset with attention to detail.</li><li>Excellent communication and teamwork skills.</li></ul>Core Competencies<ul><li>Cost analysis and variance reporting.</li><li>Budget preparation and monitoring.</li><li>Compliance with financial and operational standards.</li><li>Collaboration across procurement, warehouse, and operations.</li><li>Problem‑solving and resource optimization.</li></ul>Job Types: Full-time, PermanentApplication Question(s):<ul><li>Current or expected salary</li><li>Are you available to join immediately or any notice period</li></ul>Work Location: In person

Cost Controller – Food & Beverage Industry

Core Responsibilities<ul><li>Menu Engineering &amp; Profitability: Conduct menu analysis using the Stars, Plowhorses, Puzzles, and Dogs matrix to recommend price adjustments, promotions, or item removals that maximize profitability.</li><li>Recipe Costing: Maintain accurate recipe cost sheets for all food and beverage items, ensuring ingredient prices are updated regularly in the system.</li><li>Inventory &amp; Variance Analysis: Supervise physical stock counts and reconcile with POS data to identify variances, wastage, or pilferage, and recommend corrective actions.</li><li>Procurement Collaboration: Partner with purchasing and culinary teams to source cost-effective ingredients while maintaining quality standards.</li><li>Financial Reporting: Prepare daily, weekly, and monthly cost of sales reports, providing actionable insights to management for margin improvement.</li></ul>Key Skills &amp; Qualifications<ul><li>Education: Bachelor&rsquo;s degree in Accounting, Finance, or Hospitality Management.</li><li>Experience: 3&ndash;5 years of cost control experience within the F&amp;B or restaurant industry.</li><li>Technical Proficiency:</li><li>Advanced MS Excel (pivot tables, complex formulas).</li><li>ERP systems (SAP, Oracle) and POS software (Micros, Omega).</li><li>Analytical Mindset: Strong ability to balance cost-saving measures with product quality and customer satisfaction.</li><li>Communication Skills: Clear reporting and collaboration with cross-functional teams.</li></ul>Additional Notes for Qatar Market<ul><li>Ensure compliance with local labor and hospitality regulations.</li><li>Familiarity with regional supplier networks and cost structures is an advantage.</li><li>Arabic language proficiency is beneficial but not mandatory.</li></ul>Job Types: Full-time, PermanentApplication Question(s):<ul><li>Do you have experience in fine dining restaurant</li><li>Are you able to join immediately</li><li>Current and Expected Salary</li></ul>Work Location: In person

Cost Controller – Food & Beverage

Position OverviewWe are seeking an experienced Cost Controller with a strong background in the Food &amp; Beverage (F&amp;B) industry. The role is responsible for monitoring, analyzing, and controlling food and beverage costs to ensure profitability, efficiency, and compliance with company standards. The ideal candidate will have hands-on expertise in recipe costing, inventory management, and operational cost optimization within food production or restaurant environments.Key Responsibilities<ul><li>Cost Control &amp; Analysis</li><li>Monitor daily food and beverage costs across procurement, production, and service.</li><li>Conduct variance analysis between actual and budgeted costs.</li><li>Identify inefficiencies and recommend cost-saving measures.</li><li>Inventory &amp; Procurement</li><li>Oversee inventory systems to ensure accurate tracking of stock, consumption, and wastage.</li><li>Implement controls to minimize pilferage and over-purchasing.</li><li>Collaborate with procurement teams to negotiate supplier contracts and optimize purchasing.</li><li>Menu &amp; Recipe Costing</li><li>Prepare detailed recipe costing sheets and menu profitability reports.</li><li>Support menu engineering by analyzing food cost percentages and contribution margins.</li><li>Advise on pricing strategies to maximize profitability while maintaining quality.</li><li>Reporting &amp; Compliance</li><li>Generate daily, weekly, and monthly cost reports for management.</li><li>Assist in budgeting and forecasting processes.</li><li>Ensure compliance with internal policies, accounting standards, and local regulations.</li><li>Collaboration</li><li>Work closely with chefs, restaurant managers, and finance teams to implement cost control measures.</li><li>Train operational staff on cost awareness and efficient resource utilization.</li></ul>Qualifications &amp; Skills<ul><li>Bachelor&rsquo;s degree in Accounting, Finance, or Hospitality Management.</li><li>3&ndash;5 years of experience in cost control within the F&amp;B or restaurant industry.</li><li>Strong knowledge of recipe costing, food production processes, and inventory systems.</li><li>Proficiency in ERP systems, POS software, and advanced Excel.</li><li>Excellent analytical, problem-solving, and communication skills.</li><li>Ability to thrive in a fast-paced, service-driven environment.</li></ul>Competencies<ul><li>Attention to detail and accuracy.</li><li>Strong business acumen with deep understanding of food industry operations.</li><li>Ability to balance cost efficiency with product quality and customer satisfaction.</li><li>Proactive, collaborative, and solution-oriented mindset.</li></ul>Job Types: Full-time, PermanentWork Location: In person

Cost Controller – F&B Industry