Qureos Mentor

VOLUME CAFE

Position OverviewThe Store Manager will oversee the operations of the Food &amp; Beverage warehouse, ensuring efficient inventory management, compliance with food safety standards, and timely distribution of supplies to outlets. This role requires strong organizational skills, leadership, and a deep understanding of F&amp;B supply chain processes.Key Responsibilities<ul><li>Inventory Management</li><li>Supervise receipt, storage, and issuance of all food and beverage items.</li><li>Maintain accurate stock records and ensure proper rotation (FIFO/LIFO).</li><li>Conduct regular stock counts and reconcile variances with system data.</li><li>Warehouse Operations</li><li>Ensure warehouse layout supports efficient storage and retrieval.</li><li>Monitor temperature-controlled storage areas for perishable goods.</li><li>Implement hygiene and safety standards in line with HACCP and local regulations.</li><li>Procurement &amp; Coordination</li><li>Liaise with purchasing and suppliers to ensure timely delivery of goods.</li><li>Verify quality and quantity of received items against purchase orders.</li><li>Coordinate with outlet managers and chefs to meet operational requirements.</li><li>Team Leadership</li><li>Manage and train storekeepers, warehouse assistants, and support staff.</li><li>Assign tasks, monitor performance, and ensure adherence to SOPs.</li><li>Foster a culture of accountability and continuous improvement.</li><li>Reporting &amp; Compliance</li><li>Prepare daily, weekly, and monthly inventory and consumption reports.</li><li>Highlight slow-moving, expired, or damaged items for corrective action.</li><li>Ensure compliance with company policies and Qatar labor regulations.</li></ul>Qualifications &amp; Skills<ul><li>Bachelor&rsquo;s degree in Business Administration, Supply Chain, or related field.</li><li>Minimum 5 years&rsquo; experience in F&amp;B warehouse/store management.</li><li>Strong knowledge of inventory control systems and ERP software (SAP, Oracle, Micros).</li><li>Excellent leadership, communication, and problem-solving skills.</li><li>Familiarity with HACCP, ISO standards, and Qatar&rsquo;s food safety regulations.</li></ul>Competencies<ul><li>Detail-oriented with strong analytical skills.</li><li>Ability to work under pressure and meet deadlines.</li><li>Strong interpersonal skills to coordinate with multiple departments.</li><li>Commitment to maintaining high standards of hygiene and safety.</li></ul>Core KPIs (Key Performance Indicators)<ul><li>Stock Accuracy: Maintain &ge; 98% accuracy between physical and system records.</li><li>Wastage Reduction: Achieve &le; 2% monthly wastage of perishable items.</li><li>Issuance Timeliness: Ensure &ge; 95% of requisitions fulfilled within agreed timelines.</li><li>Supplier Compliance: &ge; 90% of deliveries received on time and in full.</li><li>Audit Readiness: Zero non-conformities in internal/external audits.</li><li>Team Productivity: &ge; 90% adherence to SOPs and daily task completion.</li><li>Cost Efficiency: Demonstrated savings through optimized procurement and reduced variances.</li></ul>Application Question(s):<ul><li>Are you able to join immediately</li><li>Current and Expected Salary</li><li>How many years of experience in F&amp;B Sector</li></ul>Work Location: In person

Store Manager – F&B Warehouse.

Role OverviewWe are seeking a detail‑oriented and proactive Cost Controller to oversee financial performance within our Food &amp; Beverage operations. The role is critical in ensuring profitability, compliance, and efficiency by monitoring costs, analyzing variances, and supporting management decisions.Key Responsibilities<ul><li>Monitor daily operational costs across F&amp;B outlets and warehouses.</li><li>Prepare and review cost reports, budgets, and forecasts.</li><li>Conduct variance analysis between actual and budgeted costs.</li><li>Ensure compliance with company policies and Qatar labor/financial regulations.</li><li>Collaborate with procurement, warehouse, and operations teams to optimize resource usage.</li><li>Identify cost‑saving opportunities without compromising quality.</li><li>Support management with accurate financial insights for decision‑making.</li></ul>Qualifications &amp; Skills<ul><li>Bachelor&rsquo;s degree in Accounting, Finance, or related field.</li><li>Minimum 3&ndash;5 years&rsquo; experience in cost control, preferably in F&amp;B or hospitality.</li><li>Strong knowledge of cost accounting principles and financial reporting.</li><li>Proficiency in MS Excel and ERP systems.</li><li>Analytical mindset with attention to detail.</li><li>Excellent communication and teamwork skills.</li></ul>Core Competencies<ul><li>Cost analysis and variance reporting.</li><li>Budget preparation and monitoring.</li><li>Compliance with financial and operational standards.</li><li>Collaboration across procurement, warehouse, and operations.</li><li>Problem‑solving and resource optimization.</li></ul>Application Question(s):<ul><li>Current or expected salary</li><li>Are you available to join immediately or any notice period</li><li>How many years of experience in F&amp;B Sector</li></ul>Work Location: In person

Cost Controller – Food & Beverage Industry.

Role OverviewWe are seeking a detail‑oriented and proactive Cost Controller to oversee financial performance within our Food &amp; Beverage operations. The role is critical in ensuring profitability, compliance, and efficiency by monitoring costs, analyzing variances, and supporting management decisions.Key Responsibilities<ul><li>Monitor daily operational costs across F&amp;B outlets and warehouses.</li><li>Prepare and review cost reports, budgets, and forecasts.</li><li>Conduct variance analysis between actual and budgeted costs.</li><li>Ensure compliance with company policies and Qatar labor/financial regulations.</li><li>Collaborate with procurement, warehouse, and operations teams to optimize resource usage.</li><li>Identify cost‑saving opportunities without compromising quality.</li><li>Support management with accurate financial insights for decision‑making.</li></ul>Qualifications &amp; Skills<ul><li>Bachelor&rsquo;s degree in Accounting, Finance, or related field.</li><li>Minimum 3&ndash;5 years&rsquo; experience in cost control, preferably in F&amp;B or hospitality.</li><li>Strong knowledge of cost accounting principles and financial reporting.</li><li>Proficiency in MS Excel and ERP systems.</li><li>Analytical mindset with attention to detail.</li><li>Excellent communication and teamwork skills.</li></ul>Core Competencies<ul><li>Cost analysis and variance reporting.</li><li>Budget preparation and monitoring.</li><li>Compliance with financial and operational standards.</li><li>Collaboration across procurement, warehouse, and operations.</li><li>Problem‑solving and resource optimization.</li></ul>Job Types: Full-time, PermanentApplication Question(s):<ul><li>Current or expected salary</li><li>Are you available to join immediately or any notice period</li></ul>Work Location: In person

Cost Controller – Food & Beverage Industry

Core Responsibilities<ul><li>Menu Engineering &amp; Profitability: Conduct menu analysis using the Stars, Plowhorses, Puzzles, and Dogs matrix to recommend price adjustments, promotions, or item removals that maximize profitability.</li><li>Recipe Costing: Maintain accurate recipe cost sheets for all food and beverage items, ensuring ingredient prices are updated regularly in the system.</li><li>Inventory &amp; Variance Analysis: Supervise physical stock counts and reconcile with POS data to identify variances, wastage, or pilferage, and recommend corrective actions.</li><li>Procurement Collaboration: Partner with purchasing and culinary teams to source cost-effective ingredients while maintaining quality standards.</li><li>Financial Reporting: Prepare daily, weekly, and monthly cost of sales reports, providing actionable insights to management for margin improvement.</li></ul>Key Skills &amp; Qualifications<ul><li>Education: Bachelor&rsquo;s degree in Accounting, Finance, or Hospitality Management.</li><li>Experience: 3&ndash;5 years of cost control experience within the F&amp;B or restaurant industry.</li><li>Technical Proficiency:</li><li>Advanced MS Excel (pivot tables, complex formulas).</li><li>ERP systems (SAP, Oracle) and POS software (Micros, Omega).</li><li>Analytical Mindset: Strong ability to balance cost-saving measures with product quality and customer satisfaction.</li><li>Communication Skills: Clear reporting and collaboration with cross-functional teams.</li></ul>Additional Notes for Qatar Market<ul><li>Ensure compliance with local labor and hospitality regulations.</li><li>Familiarity with regional supplier networks and cost structures is an advantage.</li><li>Arabic language proficiency is beneficial but not mandatory.</li></ul>Job Types: Full-time, PermanentApplication Question(s):<ul><li>Do you have experience in fine dining restaurant</li><li>Are you able to join immediately</li><li>Current and Expected Salary</li></ul>Work Location: In person

Cost Controller – Food & Beverage

Position OverviewWe are seeking an experienced Cost Controller with a strong background in the Food &amp; Beverage (F&amp;B) industry. The role is responsible for monitoring, analyzing, and controlling food and beverage costs to ensure profitability, efficiency, and compliance with company standards. The ideal candidate will have hands-on expertise in recipe costing, inventory management, and operational cost optimization within food production or restaurant environments.Key Responsibilities<ul><li>Cost Control &amp; Analysis</li><li>Monitor daily food and beverage costs across procurement, production, and service.</li><li>Conduct variance analysis between actual and budgeted costs.</li><li>Identify inefficiencies and recommend cost-saving measures.</li><li>Inventory &amp; Procurement</li><li>Oversee inventory systems to ensure accurate tracking of stock, consumption, and wastage.</li><li>Implement controls to minimize pilferage and over-purchasing.</li><li>Collaborate with procurement teams to negotiate supplier contracts and optimize purchasing.</li><li>Menu &amp; Recipe Costing</li><li>Prepare detailed recipe costing sheets and menu profitability reports.</li><li>Support menu engineering by analyzing food cost percentages and contribution margins.</li><li>Advise on pricing strategies to maximize profitability while maintaining quality.</li><li>Reporting &amp; Compliance</li><li>Generate daily, weekly, and monthly cost reports for management.</li><li>Assist in budgeting and forecasting processes.</li><li>Ensure compliance with internal policies, accounting standards, and local regulations.</li><li>Collaboration</li><li>Work closely with chefs, restaurant managers, and finance teams to implement cost control measures.</li><li>Train operational staff on cost awareness and efficient resource utilization.</li></ul>Qualifications &amp; Skills<ul><li>Bachelor&rsquo;s degree in Accounting, Finance, or Hospitality Management.</li><li>3&ndash;5 years of experience in cost control within the F&amp;B or restaurant industry.</li><li>Strong knowledge of recipe costing, food production processes, and inventory systems.</li><li>Proficiency in ERP systems, POS software, and advanced Excel.</li><li>Excellent analytical, problem-solving, and communication skills.</li><li>Ability to thrive in a fast-paced, service-driven environment.</li></ul>Competencies<ul><li>Attention to detail and accuracy.</li><li>Strong business acumen with deep understanding of food industry operations.</li><li>Ability to balance cost efficiency with product quality and customer satisfaction.</li><li>Proactive, collaborative, and solution-oriented mindset.</li></ul>Job Types: Full-time, PermanentWork Location: In person

Cost Controller – F&B Industry