Cost Controller – Food & Beverage Industry

Role Overview

We are seeking a detail‑oriented and proactive Cost Controller to oversee financial performance within our Food & Beverage operations. The role is critical in ensuring profitability, compliance, and efficiency by monitoring costs, analyzing variances, and supporting management decisions.

Key Responsibilities

• Monitor daily operational costs across F&B outlets and warehouses.
• Prepare and review cost reports, budgets, and forecasts.
• Conduct variance analysis between actual and budgeted costs.
• Ensure compliance with company policies and Qatar labor/financial regulations.
• Collaborate with procurement, warehouse, and operations teams to optimize resource usage.
• Identify cost‑saving opportunities without compromising quality.
• Support management with accurate financial insights for decision‑making.

Qualifications & Skills

• Bachelor’s degree in Accounting, Finance, or related field.
• Minimum 3–5 years’ experience in cost control, preferably in F&B or hospitality.
• Strong knowledge of cost accounting principles and financial reporting.
• Proficiency in MS Excel and ERP systems.
• Analytical mindset with attention to detail.
• Excellent communication and teamwork skills.

Core Competencies

• Cost analysis and variance reporting.
• Budget preparation and monitoring.
• Compliance with financial and operational standards.
• Collaboration across procurement, warehouse, and operations.
• Problem‑solving and resource optimization.

Job Types: Full-time, Permanent

Application Question(s):

• Current or expected salary
• Are you available to join immediately or any notice period

Work Location: In person