Qureos Mentor

World of Hospitality

As a Waiter / Waitress, you will be responsible for providing excellent guest service and ensuring smooth dining operations. Your duties will include:<ul><li>Greeting and seating guests warmly</li></ul><ul><li>Taking and serving orders accurately and promptly</li></ul><ul><li>Assisting with menu recommendations and explaining dishes</li></ul><ul><li>Maintaining cleanliness and organization of dining areas</li></ul><ul><li>Ensuring guest satisfaction and handling requests professionally</li></ul><ul><li>Coordinating with kitchen and service staff for smooth workflow Strong communication skills, a positive attitude, and a passion for hospitality are essential.</li></ul>Job Type: Full-time

Waiter / Waitress

As a RESTAURANT Supervisor, you will be responsible for managing staff, maintaining service standards, and ensuring operational efficiency. Your responsibilities will include:<ul><li>Supervising and guiding restaurant or service staff</li></ul><ul><li>Monitoring service quality and guest satisfaction</li></ul><ul><li>Coordinating between front-of-house and back-of-house operations</li></ul><ul><li>Maintaining cleanliness, organization, and hygiene standards</li></ul><ul><li>Assisting in staff training and development</li></ul><ul><li>Handling guest inquiries and resolving issues professionally</li></ul><ul><li>Supporting management in day-to-day operationsStrong leadership, communication, and problem-solving skills are essential.</li></ul>Job Type: Full-time

Supervisor

As a Restaurant Steward, you will play an essential role in supporting daily kitchen and restaurant operations. Your responsibilities will include: &bull; Cleaning and sanitizing kitchen equipment, utensils, and work areas &bull; Ensuring proper dishwashing and waste management &bull; Assisting chefs and kitchen staff when needed &bull; Maintaining hygiene, safety, and cleanliness standards at all times &bull; Supporting smooth kitchen workflow and organization &bull; Handling stock of cleaning materials and reporting any shortages Attention to detail, reliability, and teamwork are essential for this roleJob Type: Full-time

Steward

As a CDP, you will be responsible for managing your assigned kitchen section, preparing high-quality dishes, and supporting smooth daily operations. Your responsibilities will include: Preparing and presenting dishes according to standards Managing a specific kitchen section independently Supervising and guiding Commis and junior staff Ensuring food quality, portion control, and consistency Maintaining hygiene, cleanliness, and safety procedures Assisting with menu development and recipe execution Coordinating with the Sous Chef and Head Chef during serviceStrong culinary skills, leadership, and attention to detail are essential.Job Type: Full-time

Chef de Partie (CDP)

Join World of Hospitality and explore 4   exciting career opportunities. They're hiring for various roles with options for remote or on-site work. Apply today and become part of their innovative team.

World of Hospitality

ABOUT_COMPANY

Waiter / Waitress

Supervisor

Steward

Chef de Partie (CDP)