Qureos Mentor

World of Hospitality

Job Title: Restaurant ManagerLocation: Doha, QatarJob SummaryTake full responsibility for the day-to-day food and beverage operation of the assigned Outlet in line with Brunch &amp; Cake's vision, business plan, company guidelines, quality standards, Food Safety, and Health &amp; Safety policies. The Outlet Manager assumes responsibility for delivering budgeted P&amp;L results.Duties &amp; Responsibilities-Promote brand culture and values within the team.-Ensure that customer service standards are executed daily as per brand guidelines.-Provide a positive and friendly guest experience &amp; employees are interacting with customers in a calm, friendly &amp; professional manner.-Address customer complaints or issues &amp; courteously resolve matters.-Obtain customer feedback and make suggestions to implement changes to improve operations if needed.-Create an environment that encourages teamwork.-Guarantee the attendance &amp; completion of all required staff training &amp; maintain high levels of product knowledge within your team.-Responsible for all HR-related duties; hiring, performance appraisals, disciplinary actions, terminations, leave planning &amp; administrative record keeping of all employees&rsquo; personal information.-Effectively manage the outlets&rsquo; workforce &amp; ensuring the outlet is efficiently staffed at all times.-Ensure all team members are in uniform &amp; well presented as per brand grooming &amp; personal hygiene guidelines.-Make sure the team stays abreast of all updates communicated by the brand.-Ensure product quality and that all employees are delivering products as per brand standards.-Ensure that daily, weekly &amp; monthly operational duties are executed.-Ensure that Brand, standard operational procedures (S.O.P) are enforced.-Ensure record keeping of all procedural documentation.-Deliver budgeted P&amp;L and make suggestions on improving sales and -Take full responsibility for cash handling procedures on site.-Create and analyze regular reports on the Outlet&rsquo;s performance.-Responsible for the effective management of the Outlets inventory; food, beverage, OS&amp;E &amp; FF&amp;E.-Ensure that the facility is well maintained and that the interior and exterior styling of the venue is as per brand guidelines.-Ensure that all necessary permits &amp; licenses are up to date.-Ensure adherence to health &amp; safety regulations as per local legislation.Preferred QualificationsBachelor&rsquo;s degree in Hospitality Management, Business, or related field (preferred)3&ndash;5 years of experience in a similar role (F&amp;B experience required)Strong leadership and team management skillsExcellent communication and organizational abilitiesAbility to work under pressure in a fast-paced environmentMust be locally available in QatarWhat We OfferCompetitive salary packageCareer growth opportunities within a dynamichospitality groupWork Location: In person

Restaurant Manager

Job Title: Head ChefLocation: Doha, QatarJob SummaryTake full responsibility for the day-to-day food operation of the assigned Outlet in line with Brunch &amp; Cake vision, business plan, company guidelines, quality standards and Health &amp; Safety regulations. The Head chef/sous chef assumes responsibility for delivering food cost as per agreed budget.Duties &amp; Responsibilities-Promote Brand culture and values within the team.-Direct kitchen operations, including food preparation, cooking, and clean-up.-Assign tasks; supervise chefs and cooks in the preparation and presentation of food as per Brand standards.-Maintain control of the kitchen to ensure that all tasks are carried out efficiently and effectively.-Resolve issues as they arise so that customers continue to receive their orders in a timely manner.-Make sure that all kitchen and wait staff adhere to food safety and hygiene regulations as per local legislation to ensure a clean and sanitary kitchen.-Inspect raw and cooked food items to guarantee that the highest quality products are prepared and served to customers.-Collaborate with the Outlet &amp; Operations Manager to align kitchen operations with the overarching goals of the restaurant.-Direct monthly inventory &amp; ensures that all product is handled, stored and rotated correctly.-Ensure outlet is stocked efficiently and minimize out of stock situations.-Communicate any information that will impact service to the F.O.H team.-Deliver budgeted food cost &amp; make suggestion on improving sales and profitability.-Maintain vendor relationships.-Ensures all chefs, cooks, and kitchen staff has completed brand required training.-Maintain kitchen equipment; schedule repairs and additional maintenance as needed.Preferred QualificationsDegree or diploma in Hospitality Management or related fieldExperience in upscale or concept dining environmentsPassion for food innovation and evolving culinary trendsWhat We OfferCompetitive salary packageCareer growth opportunities within a dynamic hospitality groupWork Location: In person

Head Chef

Join World of Hospitality and explore 2   exciting career opportunities. They're hiring for various roles with options for remote or on-site work. Apply today and become part of their innovative team.

World of Hospitality

About Company

Restaurant Manager

Head Chef