Qureos Mentor

XL Catering and Hospitality Services

Key Responsibilities:<ul><li>Serve as the main liaison between clients and the catering team.</li><li>Develop and maintain strong relationships with clients to ensure satisfaction and repeat business.</li><li>Manage projects and event planning and execution, ensuring client expectations are met or exceeded.</li><li>Address and resolve client concerns promptly and professionally.</li><li>Collaborate with sales, kitchen, and service teams to coordinate event and project details.</li><li>Track client interactions and feedback to improve service offerings.</li><li>Assist in developing marketing strategies to enhance client engagement and retention.</li><li>Provide regular reports on client satisfaction and operational efficiency.</li></ul>Qualifications / Requirements<ul><li>Nationality : Emirati </li><li>Proven experience in customer relations, account management, or hospitality, preferably in catering or events.</li><li>Excellent communication skills.</li><li>Strong organizational skills and attention to detail.</li><li>Ability to manage multiple clients and projects simultaneously.</li><li>Problem-solving mindset and ability to work under pressure.</li><li>Proficiency in Microsoft Office Suite; experience with CRM software is a plus.</li><li>Flexibility to work evenings or weekends as needed for events.</li></ul>Job Types: Full-time, Permanent

Customer Relations Manager (Emirati Talent)

Key Responsibilities<ul><li>Cut, trim, bone, and portion different types of meat and poultry as per kitchen requirements.</li><li>Ensure proper handling, storage, and labeling of all meat products to maintain freshness and quality.</li><li>Maintain cleanliness and sanitation of all tools, equipment, and work areas in compliance with food safety standards.</li><li>Monitor inventory levels and assist in requisitioning supplies when needed.</li><li>Work closely with the chefs and kitchen team to meet production and catering order timelines.</li><li>Comply with company QHSE (Quality, Health, Safety &amp; Environment) standards.</li></ul>Requirements<ul><li>Proven experience as a butcher, preferably in catering, hotel, or large-scale kitchen operations.</li><li>Knowledge of meat cuts, trimming techniques, and food safety practices.</li><li>Strong attention to detail and commitment to maintaining hygiene standards.</li><li>Basic understanding of Arabic or English or Hindi preferred.</li></ul>Job Types: Full-time, Permanent

Butcher

Key Responsibilities:<ul><li>Identify and pursue new business opportunities in the catering and hospitality sectors.</li><li>Develop and maintain strong relationships with corporate clients, government entities, and other stakeholders.</li><li>Prepare and present proposals, quotations, and business presentations tailored to client needs.</li><li>Conduct market research to identify trends, competitor activities, and potential clients.</li><li>Collaborate with operations and marketing teams to ensure seamless service delivery and client satisfaction.</li><li>Achieve sales targets and business growth objectives set by management.</li><li>Attend networking events and client meetings to promote company services.</li><li>Provide regular reports on business development activities, pipeline, and prospects.</li><li>Represent the company professionally and uphold its brand values at all times.</li></ul>Requirements:<ul><li>Nationality: Emirati (UAE National)</li><li>Bachelor&rsquo;s degree in Business Administration, Hospitality, Marketing, or related field.</li><li>Minimum 2&ndash;3 years of experience in business development, preferably in catering, F&amp;B, or hospitality is preferred.</li><li>Strong knowledge of the UAE catering market and corporate/government client landscape.</li><li>Excellent communication, negotiation, and presentation skills.</li><li>Strong networking skills and ability to build lasting client relationships.</li><li>Familiarity with CRM tools and Microsoft Office Suite.</li></ul>Job Type: Full-time

Business Development Executive (Emiratisation)

Job SummaryWe are seeking a dedicated and experienced Catering Supervisor to oversee daily catering operations, ensure smooth service delivery, and maintain high standards of food quality and customer satisfaction. The ideal candidate should have strong leadership skills, hands-on catering experience, and the ability to manage staff and logistics effectively.Key Responsibilities<ul><li>Supervise and coordinate catering operations, including setup, service, and breakdown.</li><li>Lead and train catering staff to ensure efficient service and professional conduct.</li><li>Liaise with clients and event organizers to ensure all catering requirements are met.</li><li>Coordinate with kitchen and logistics teams to ensure timely food delivery and presentation.</li><li>Maintain cleanliness, hygiene, and safety standards at all catering sites.</li><li>Monitor inventory levels, manage equipment, and ensure proper usage.</li><li>Handle on-site problem-solving and ensure quick resolution of client or operational issues.</li><li>Support the management team with planning, scheduling, and reporting.</li></ul>Requirements<ul><li>Minimum 3 years of experience in catering, hospitality, or event service supervision.</li><li>Strong leadership, communication, and organizational skills.</li><li>Excellent customer service and problem-solving abilities.</li><li>Ability to work flexible hours, including weekends and holidays, as required by event schedules.</li><li>Valid UAE driving license (preferred).</li><li>Proficiency in English and Hindi ; knowledge of other languages is a plus.</li></ul>Job Types: Full-time, Permanent

Catering Supervisor

Join XL Catering and Hospitality Services and explore 4   exciting career opportunities. They're hiring for various roles with options for remote or on-site work. Apply today and become part of their innovative team.

XL Catering and Hospitality Services

ABOUT_COMPANY

Customer Relations Manager (Emirati Talent)

Butcher

Business Development Executive (Emiratisation)

Catering Supervisor