Qureos Mentor

Zaxby's

<div>Hungry For A Great Career?
To our team members, Zaxby's is a family. So come on in! We're saving a seat for you. 
Full-time and Part-time jobs available 
Position Overview
This position is classified as non-exempt and reports to the Assistant Manager and General Manager.
Cashiers are the first point of contact for our guests and are directly responsible for delivering a great experience. You will take and enter orders, handle payments, keep the dining room and other guest areas clean, and provide excellent service to our guests by following standard operating procedures with a sense of urgency. 
Cooks are directly responsible for creating a great guest experience by consistently serving quality food in a timely manner. You will receive and stock inventory, prepare, cook and assemble orders, keep the kitchen clean and organized, and maintain food safety and quality standards by following standard operating procedures. 
Benefits:<ul><li>
Discounts on meals while working</li><li>
Flexible hours</li><li>
Room for growth</li><li>
Fun workplace</li><li>
Opportunities to advance because we reward great work</li></ul> 
Requirements:
Must be 15years of age or older
Ability to work 32 to 40 hours per week 
Capability Requirements<ul><li>
Sit, stand, and walk continuously</li><li>
Occasionally stoop, bend, crouch, or climb, including the use of ladders</li><li>
Frequently lift, push, pull, and carry up to 50 pounds, including lifting overhead</li><li>
Continuous use of hands and wrists for grasping and fine manipulation</li><li>
Communicate proficiently through speech, reading, and writing</li><li>
Maintain effective audio-visual perception and judgement to observe and respond to the environment</li><li>
Work in an environment that features hot and cold temperature variations and exposure to food allergens</li><li>
Operate and work safely with restaurant equipment including, but not limited to, knives, fryers, and potentially hazardous equipment</li></ul>
Duties:<ul><li>
Keep work areas clean and organized</li><li>
Maintain equipment and inform management of maintenance needs</li><li>
Assist with inventory and storage management</li><li>
Receive and stock incoming inventory deliveries</li><li>
Hold and store food items following food safety guidelines</li><li>
Inform management when inventory is needed</li><li>
Clean and organize storage areas</li><li>
Other responsibilities</li><li>
Complete all tasks with a sense of urgency, in a timely manner</li><li>
Work safely and follow all safety guidelines and procedures</li><li>
Other duties as assigned</li></ul>
Responsibilities:<ul><li>
Maintain awareness of current promotions</li><li>
Enthusiastically represent the Zaxby's brand</li><li>
Assist with guest service and front of house operations</li><li>
Prepare menu items according to company standards and in a safe and sanitary manner.</li><li>
Ensure food and beverages are handled according to safety regulations and guidelines</li><li>
Safely operate food preparation and cooking equipment</li><li>
Maintain product levels in assigned stations in order to be prepared for immediate needs</li><li>
Prepare and cook food items according to company standards</li><li>
Accurately assemble and package guest orders</li><li>
Maintain a clean and safe working environment</li></ul> 
Job Types: Full-time, Part-time
Expected hours: 25 &ndash; 40 per week 
Benefits:<ul><li>
Employee discount</li><li>
Flexible schedule</li></ul>
Shift:<ul><li>
12 hour shift</li><li>
8 hour shift</li><li>
Day shift</li><li>
Evening shift</li><li>
Morning shift</li></ul><h2 class="jobSectionHeader"> 
REQUIREMENTS</h2><ul><li><ul><li>Must be 16 years of age or older</li><li>Prior to entering position, candidates must complete a background check</li><li>Ability to work a minimum of 9 - 35 hours per week depending on status as part time or full time</li></ul></li></ul> 
Zaxby's is an American chain of fast casual restaurants offering chicken wings, chicken fingers, sandwiches, and salads. The chain operates primarily in the South, and has more than 900 locations. 
If you are passionate about cooking, have experience in the culinary field, and enjoy working in a dynamic kitchen environment, we would love to hear from you. Join our team and be part of creating delicious culinary experiences for our customers.</div>

Front of House - Cashier

<div>The Zaxbys Support Center is looking for a Director of Procurement (Protein) to join the Supply Chain team. The Director, Procurement is responsible for leading the strategic sourcing, supply continuity, cost management, and supplier performance for all poultry and poultry-adjacent ingredients across the organization. This role sets category strategy, negotiates enterprise agreements, and builds long-term supplier partnerships that deliver competitive advantage through quality, reliability, innovation, and total cost optimization. 
The Director serves as the subject matter expert on poultry markets and related commodities, translating market intelligence, commodity risk, and operations needs into actionable procurement strategies. This leader partners cross-functionally with Culinary, Operations, Supply Chain, Food Safety &amp; Quality, and Finance to ensure product standards, service levels, and margin targets are consistently achieved. 
This position balances strategic vision with hands-on execution, leading a high-performing team will strengthening supplier relationships, mitigating risk and establishing scalable processes and programs that support durable growth. The role requires strong commercial judgment, operational understanding, and the ability to navigate a complex supply chain with both discipline and collaboration. 
As we continue to grow, our strategies have set us up for success to be the top offering in Chicken Fingerz, Boneless Wings and Zalads. Wed love to have you as part of our team! 
This position is based in Atlanta, GA area and allows for a hybrid work schedule that includes 3 in-office days per week. 
Benefits include:<ul><li>
Medical, Dental and Vision insurance</li><li>
Company-paid Disability, Critical Illness, and Basic Life insurance
</li><li>401K participation with Company match</li><li>
50% off meal discount at company-owned locations</li><li>
Parental Leave
</li><li>Child Care Assistance
</li><li>Education Assistance Program</li><li>
PTO and 9 Company Holidays + 2 Floating Holidays</li></ul> 
ESSENTIAL JOB FUNCTIONS
Essential duties may include but are not limited to the following:<ul><li>
Develop/execute comprehensive sourcing strategies for poultry and related ingredients that align with company growth, margin, and quality objectives</li><li>
Lead supplier selection, negotiations, contracting, and ongoing performance management</li><li>
Own total cost of ownership, including pricing, yields, logistics, specifications, and value engineering initiatives</li><li>
Monitor commodity markets and proactively manage volatility through hedging strategies and/or contract structures</li><li>
Ensure uninterrupted supply through capacity planning, contingency planning, and raw material supply strategies</li><li>
Establish and enforce supplier quality, food safety, and regulatory standards in partnership with QA and FSQA team</li><li>
Build collaborative relationships with key suppliers to drive innovation, cost improvement, and operational efficiencies</li><li>
Lead cross-functional alignment on specifications, forecasts, new product launches, and distribution network changes</li><li>
Implement procurement systems, processes, and KPIs that improve visibility, governance, and accountability</li><li>
Manage risk related to pricing, service, geopolitical, and operational disruptions</li><li>
Lead, coach, and develop a procurement team; set performance expectations and succession plans</li><li>
Prepare executive reporting on spend, savings, risks, and supplier performance</li></ul> 
QUALIFICATIONS<ul><li>
Deep expertise in poultry or protein supply chains, including processing, yields, specifications, and market dynamics</li><li>
Strong commercial negotiation and contract management skills</li><li>
Proven ability to manage large, complex supplier portfolios and enterprise-level agreements</li><li>
Experience leading teams and managing strategic supplier partnerships</li><li>
Analytical mindset with fluency in financial modeling, cost drivers, and commodity trends</li><li>
Track record of delivering measurable savings and service improvements</li><li>
Ability to influence senior stakeholders and work cross-functionally</li><li>
Strong risk assessment and contingency planning capabilities</li><li>
Excellent communication, presentation, and relationship-building skills</li><li>
Comfortable operating in a fast-growth or evolving environment</li></ul> 
EDUCATION AND EXPERIENCE GUIDELINES<ul><li>
Education: Bachelors degree in Supply Chain, Business Administration, Food Science, Agriculture, or related field OR equivalent combination of education and experience
</li><li>Experience: 8+ years of progressive procurement or supply chain experience, with significant category leadership responsibilities; minimum 5+ years managing protein or food manufacturing procurement</li><li>
Foodservice, QSR, or multi-unit retail experience strongly preferred.</li></ul> 
Zaxbys Franchising LLC is an equal opportunity employer and does not discriminate in employment decisions based on any factor protected by federal, state or local law. 
PAY RANGE:
$140,000 - $185,000 
 
Brand: Zaxby's
 
Address: 2002 Summit Blvd NE Atlanta, GA - 30319
 
Property Description: 3 - ZFL Headquarters - Atlanta
 
Property Number: 3</div>

Director, Procurement

Join Zaxby's and explore 2   exciting career opportunities. They're hiring for various roles with options for remote or on-site work. Apply today and become part of their innovative team.

Zaxby's

About Company

Front of House - Cashier

Director, Procurement