1st Shift Production Prep Cook

Position Summary

The Prep Cook is responsible for preparing ingredients according to standardized recipes, production schedules, and food safety standards.

Essential Duties and Responsibilities

• Prepare and portion ingredients for production
• Follow standardized recipes and cooking procedures
• Cook food according to company standards
• Complete production paperwork and documentation
• Maintain cleanliness and sanitation standards
• Remove damaged or incorrect product when identified
• Assist with inventory organization and ingredient preparation
• Follow all food safety and handling procedures
• Support team members and production needs as assigned
• Ensures quality standard are met and Correctly prepared and within acceptable time limits
• Managing ordering, receiving, storing and inventory control of all perishable products following specific procedures and HACCP standards
• Controlling waste
• Using time management skills to meet deadlines in a fast-paced environment
• Performs additional related duties as assigned by leadership

• Competitive compensation
• Safety practices and Personal Protective Equipment (PPE) are provided
• Employee training and development
• Opportunities for advancement and to make an impact
• Culture of inclusion and belonging

Qualifications

• Food service or kitchen experience preferred
• Knowledge of food safety and sanitation practices
• Ability to work efficiently in a fast-paced environment
• Strong attention to detail and organization
• Ability to follow recipes and instructions accurately
• 2 years' previous experience preferred
• Do simple arithmetic
• Able to lift up to 50 Lbs. and stand for long periods of time
• Dependable, Punctual
• Ability to maintain a professional appearance
• safe food handling procedures and guidelines
• Successfully pass a criminal background check