Accountant
– Hospitality
Location: Dubai, UAE
Employment Type: Full-Time
About the Role:
We are seeking a detail-oriented and proactive
Accountant
to join our finance team within the hospitality division. The ideal candidate will have
3–4 years of accounting experience in the hotel industry
and a strong understanding of accounts payable, receivable, payroll, and general accounting processes.
Key Responsibilities:
Accounting & Financial Management
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Handle Accounts Payable, Receivable, Payroll, and General Ledger functions accurately and timely.
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Verify supplier invoices and post transactions with appropriate GL codes.
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Reconcile supplier ledgers, control accounts, and perform monthly bank reconciliations.
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Prepare monthly accruals, VAT reconciliation, and balance sheet schedules.
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Maintain AMC contracts, track renewals, and update records regularly.
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Support internal and external audits by providing required documentation.
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Prepare monthly financial and expense reports and assist the Financial Controller in forecasting.
Payroll Administration
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Process monthly payroll, staff service charge, and leave/final settlements in compliance with UAE Labour Law.
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Post payroll-related journals and update cost-to-company (CTC) reports.
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Maintain confidentiality of payroll data and ensure accuracy in attendance and salary processing.
Cost Control & Inventory
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Prepare and review daily food and beverage cost reports and monitor purchasing patterns.
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Conduct monthly inventory counts, spot checks, and reconciliation with General Ledger.
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Monitor slow-moving, non-moving, and short-expiry items, ensuring cost efficiency.
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Approve and verify outlet requisitions, inter-outlet transfers, and spoilage reports.
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Participate in menu costing, recipe analysis, and cost variance reporting.
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Track and reconcile fixed assets from acquisition to disposal and monitor depreciation.
System & Process Management
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Ensure accurate data posting across accounting and inventory systems (e.g., Opera, Navision, Micros Simphony, JANA, FMC, Web Paytrax).
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Support the implementation and migration of finance and POS systems.
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Develop and maintain internal control procedures for cash handling and expense management.
Qualifications & Skills
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Bachelor’s degree in accounting, Finance, or related field.
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Minimum 2-3 years of accounting experience (hospitality/restaurant industry preferred).
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Knowledge of POS systems, inventory management, and accounting software (e.g.,
SunSystem
, FMC, Symphony or similar).
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Basic knowledge in Income Audit, Cost Controller, AR & AP.
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Basic understanding of UAE VAT regulations and WPS payroll system.
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Strong MS Excel skills (pivot tables, VLOOKUP, reconciliations).
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High attention to detail, organizational ability, and integrity.
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Strong communication skills and ability to work in a team environment.