FIND_THE_RIGHTJOB.
* Monitor and control food & beverage costs in line with budget and targets
* Calculate and analyze food cost, beverage cost, and gross profit margins
* Review recipes, portion control, and wastage to ensure cost efficiency
* Conduct daily, weekly, and monthly inventory counts and reconciliations
* Verify supplier invoices, purchase orders, and delivery notes
* Monitor stock movement, expiry dates, and FIFO compliance
* Prepare cost reports, variance analysis, and management summaries
* Coordinate with Executive Chef, F&B Manager, and Purchasing Department
* Control issuance of food, beverage, and consumables from stores
* Investigate cost discrepancies, shortages, and excess usage
* Ensure compliance with company policies, internal controls, and audit standards
* Support budgeting, forecasting, and menu costing exercises
urgent requirement - Arabic speaker is an advantage
Job Type: Full-time
Ability to commute/relocate:
Experience:
Language:
Location:
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