Accountant

The Accountant is responsible for managing the day-to-day financial operations of the Food & Beverage company, ensuring accurate financial records, inventory accounting, and timely financial reporting. The role supports management in monitoring profitability, controlling food and beverage costs, and maintaining strong financial controls across all business operations.

Required Qualifications

• Bachelor's Degree in Accounting, Finance, or related field.
• Minimum 3–5 years of accounting experience, preferably in the Food & Beverage, Hospitality, Manufacturing, or Retail industry.
• Strong knowledge of accounting principles and financial reporting.

Work Location: In person