Accountant cum Operations Executive (F&B)

Key Responsibilities:

• Maintain financial records, daily sales, expenses, and reconciliations
• Manage petty cash and basic financial reporting
• Monitor and control operational costs
• Manage F&B inventory, stock counts, wastage, and expiry control
• Coordinate with suppliers for ordering and deliveries
• Oversee daily outlet operations and ensure service and hygiene standards
• Handle staff coordination, attendance, and basic HR support
• Ensure compliance with company, health, and safety standards

Requirements:

• Bachelor’s degree in Accounting, Finance, or related field
• 2–3 years of experience in F&B industry
• Strong knowledge of inventory management and cost control
• Experience in outlet operations and reporting
• Proficiency in MS Excel and accounting software

Preferred:

• Experience with POS and inventory systems
• Leadership and team coordination skills

Job Type: Full-time