Accountant (Restaurant Experience)

Key Responsibilities

Financial Operations & Reporting

 Manage the full accounting cycle, including processing journal entries, maintaining the general ledger, and performing bank reconciliations.

 Prepare and analyze monthly, quarterly, and annual financial statements (Balance Sheet, Income Statement, Cash Flow Statement) in compliance with IFRS and UAE regulations.

 Manage the company's fixed assets register and calculate depreciation.

 Oversee and manage Accounts Payable (AP) and Accounts Receivable (AR) functions, ensuring timely payment to suppliers and collection from debtors.

 Manage petty cash and ensure proper documentation and control.

Cost & Inventory Control (Restaurant Specific)

 Monitor and analyze Food Cost (FC) and Beverage Cost (BC), identifying variances and recommending strategies for cost reduction and efficiency improvement.

 Perform periodic physical inventory counts and reconcile with system records.

 Ensure accurate valuation and costing of inventory, including raw materials and finished goods.

 Track and report on key F&B performance indicators (e.g., F&B margin, stock rotation).

Compliance & Auditing

 Handle all aspects of Value Added Tax (VAT), including accurate calculation, timely preparation, and submission of VAT returns to the Federal Tax Authority (FTA).

 Ensure compliance with all relevant UAE labor and commercial laws as they pertain to financial operations (e.g., gratuity calculation, payroll deductions).

 Assist with internal and external audits by providing necessary documentation and explanations.

System & Documentation

 Maintain and update the accounting software/ERP system (mention specific software if applicable, e.g., Tally, QuickBooks, SAP, POS integration).

 Ensure all financial records and documentation are meticulously organized and securely filed.

 Process and verify staff payroll, ensuring accuracy and adherence to WPS (Wages Protection System) guidelines.

Qualifications & Skills

 Education: Bachelor's degree in Accounting, Finance, or a related field. Professional certification (e.g., CA, CPA, ACCA) is a strong advantage.

 Experience: Minimum 2 years of proven, hands-on accounting experience specifically within the UAE Restaurant/F&B sector is mandatory.

 UAE Expertise: In-depth knowledge of UAE VAT regulations and experience with timely VAT filing.

 Industry Knowledge: Solid understanding of restaurant-specific accounting principles, including cost control, inventory management, and POS system reconciliation.

 Technical Skills: Proficient in MS Office Suite, especially advanced Excel (pivot tables, VLOOKUP). Experience with a reputable accounting software/ERP is required.

 Personal Attributes: High level of accuracy, attention to detail, strong analytical and problem-solving skills, and the ability to work independently and meet deadlines.

 Language: Excellent communication skills in English (verbal and written

Job Type: Full-time

Pay: AED4,000.00 - AED5,000.00 per month

Work Location: In person