Accounts Executive

The Accounts Executive will handle day-to-day accounting activities of the restaurant, ensure accurate financial records, manage billing, vendor payments, and support compliance with statutory requirements.

Key Responsibilities

• Maintain daily sales entries from POS system
• Verify and reconcile cash, card, UPI & online payments
• Handle purchase bills, expense entries & vendor ledger management
• Prepare and track vendor payments and outstanding balances
• Manage bank entries, reconciliation & petty cash
• Assist in GST compliance (sales, purchase, returns, reconciliation)
• Prepare monthly MIS reports (sales, expenses, profit & loss)
• Monitor inventory valuation and coordinate with store/purchase team
• Support payroll entries, attendance-based salary calculations
• Maintain proper documentation and filing of invoices & vouchers
• Coordinate with auditors, consultants, and internal teams
• Ensure compliance with company policies and statutory norms

Skills & Requirements

• Bachelor’s degree in Commerce / Accounting
• 1–3 years experience in restaurant / hospitality accounting preferred
• Knowledge of Tally / ERP / POS systems
• Basic understanding of GST, TDS & statutory compliance
• Proficiency in MS Excel
• Strong attention to detail and time management skills

Preferred Qualities

• Experience in F&B or multi-outlet restaurants
• Ability to work under deadlines
• Good coordination and communication skills

Job Types: Full-time, Permanent

Pay: ₹20,000.00 - ₹22,000.00 per month

Benefits:

• Provident Fund

Work Location: In person