Company Overview
Swissôtel Al Maqam is a five star hotel in Saudi Arabia, part of the Swissôtel Hotels & Resorts group.
Job Summary
Reporting to the Director of Food & Beverage, the Food & Beverage Assistant Manager is responsible for overseeing daily operations, providing administrative support, and ensuring excellent service.
Responsibilities
- Provide professional, friendly and engaging service.
- Oversee day to day operation of the F&B department.
- Perform office administrative duties such as written correspondence, mail, photocopying and ordering supplies.
- Assist with and support staff events.
- Maintain confidential filing system for correspondence, policies, standards, regulations and other office matters.
- Organize and execute administrative systems and procedures and perform necessary supportive duties.
- Coordinate and support all aspects of F&B activities.
- Serve as a principal source of information for the team.
- Follow departmental policies and procedures.
- Follow all safety policies.
- Other duties as assigned.
Qualifications
- Excellent interpersonal and communication skills.
- Ability to prioritize work in an environment with multiple interests.
- Ability to handle complex and confidential information with discretion.
- At least 1 year of experience in a hotel environment.
- Bachelor's Degree and/or Hotel Management Degree preferred.
- Excellent verbal and written communication skills.
- Knowledge of MS Word, Excel, PowerPoint, Windows.
- Knowledge of Opera and related platforms.
- Proactive and highly detail oriented with excellent organizational skills.
- Ability to manage multiple functions and projects while meeting deadlines.
Additional Information
- Prior experience working with Opera or a related system.
- Fluency in English.