AL - Dietary Supervisor

The Dietary Supervisor is responsible for overseeing the daily operations of the dietary department in a healthcare or long-term care facility. This role ensures that meals are prepared and served according to the established dietary guidelines and resident preferences, while maintaining high standards of food safety and sanitation. The Dietary Supervisor provides leadership to the kitchen and dietary staff, monitors compliance with dietary regulations, and assists in managing inventory and menu planning.

Key Responsibilities:

• Team Supervision:

  • Lead and supervise the dietary staff, including cooks and dietary aides, ensuring the smooth operation of daily meal services.
  • Assist with hiring, training, scheduling, and performance management of dietary personnel.
  • Ensure staff adherence to food safety, sanitation, and kitchen safety protocols.

• Meal Preparation and Service:

  • Oversee the preparation and serving of meals, ensuring compliance with residents' dietary needs, preferences, and nutritional guidelines.
  • Monitor portion control and ensure the presentation of food is appetizing and appealing.
  • Collaborate with the Dietary Director or dietitian to adjust menus and accommodate special dietary requirements.

• Food Safety and Sanitation:

  • Ensure compliance with local, state, and federal regulations regarding food safety and sanitation.
  • Implement and maintain cleaning schedules for kitchen equipment, food preparation areas, and dining spaces.
  • Conduct regular inspections of food storage, preparation, and service areas to ensure health and safety standards are met.

• Inventory and Supplies:

  • Assist with managing food inventory, including ordering, receiving, and stocking supplies.
  • Ensure proper labeling, dating, and storage of food items to maintain freshness and reduce waste.
  • Monitor inventory levels and report shortages or needs to the Dietary Director.

• Resident Interaction and Feedback:

  • Communicate with residents to understand their preferences, concerns, and special dietary needs.
  • Address and resolve any issues related to meals or food service in a prompt and professional manner.
  • Participate in resident care meetings to ensure alignment of dietary services with individual care plans.

• Compliance and Documentation:

  • Maintain accurate records of meal service, staff schedules, inventory, and other department activities.
  • Ensure dietary operations meet regulatory requirements, including health department inspections and audits.
  • Assist with preparing for regulatory surveys and inspections, ensuring all documentation and processes are up to date.

• Special Events and Activities:

  • Assist in planning and coordinating special meals, holiday celebrations, and themed events for residents.
  • Collaborate with the activities department to support social events that involve food and beverages.

• Education: High school diploma or equivalent required. Post-secondary education in Food Service Management, Culinary Arts, or Nutrition is preferred.
• Experience: Minimum of 2-3 years of experience in a food service or healthcare setting, with supervisory experience preferred.
• Skills:
  • Strong leadership and team management abilities.
  • Knowledge of dietary guidelines, special diets, and food safety regulations in a healthcare setting.
  • Excellent communication and problem-solving skills.
  • Ability to manage time effectively and multitask in a fast-paced environment.
  • Basic computer skills for inventory and record-keeping.

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People-Centered Rewards:

• Health benefits including Medical, Dental & Vision
• 401k with company match
• Early Pay via Tapcheck!
• Employee Perks & Discount program
• PTO + Company Holidays + Floating Holidays
• Referral Bonus Program
• Mentorship Programs
• Internal/Upskilling Growth Opportunities
• Tuition Reimbursement Program (Coming Fall 2025)