Arabic Chef de Cuisine Four Seasons Resort and Residences Red Sea

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

Soon to be one of the region's foremost luxury beachside destinations, The Red Sea will comprise of the idyllic natural islands and lagoons across 200 kms of coastline along the western coast of the Kingdom of Saudi Arabia, between the cities of Umluj and Al Wajh. The new Four Seasons Resort will be located on Shura Island, the hub of the development and home to a yacht marina, leisure and lifestyle facilities, retail offerings, 18-hole golf course and more. The Red Sea destination is being built with sustainable practices and tourism at its core, with the masterplan being informed by an impressive marine spatial planning simulation to model the environmental impact of development and operations to minimize over-tourism while providing guests with an exceptional travel and lifestyle experience. The destination will also rely on renewable energy and will only develop a small portion of the islands with expansive dedicated conservation zones. The new Four Seasons Resort will offer approximately 149 rooms and suites, all with uninterrupted views over white sand beaches and crystal-clear waters. The property will also feature six restaurant and lounge outlets, meeting and events spaces, a marine discovery centre, Kids for All Seasons space and much more. Whether looking for rest and relaxation or sport and water activities, there will be something for everyone, including a full-service spa with a hammam, tennis courts, three outdoor pools with cabanas, and two separate beaches for families and adults perfect for soaking in the sun or diving down to explore the coral reefs.Key Responsibilities

Leadership & Team Management

• Supervise, train, and mentor Sous Chefs, Chef de Parties, Demi Chefs, Commis, and Apprentices.

  
  

• Assign daily tasks, monitor team performance, and ensure timely and accurate completion of responsibilities.

  
  

• Organize daily briefings and communicate key information, priorities, and changes in operations.

  
  

• Promote a team culture focused on quality, consistency, and collaboration across a multicultural workforce.

  
  

• Conduct performance feedback and address training needs in coordination with the culinary leadership team.

  
  

Operational Execution

• Ensure the preparation and presentation of Arabic cuisine meets Four Seasons standards and guest expectations.

  
  

• Oversee mise en place, cooking, and plating to ensure consistency in portion, taste, and appearance.

  
  

• Maintain up-to-date recipe documentation and yield guides.

  
  

• Coordinate with purchasing and stores to ensure timely requisition and stock rotation of ingredients and supplies.

  
  

• Optimize workflow and kitchen organization to maintain efficiency and cleanliness.

  
  

Health, Safety & Hygiene

• Enforce and maintain compliance with all health, hygiene, and safety regulations, including HACCP and Ministry of Health guidelines.

  
  

• Ensure team members follow proper sanitation procedures and cleanliness standards throughout all workstations.

  
  

• Conduct regular inspections and follow up on corrective actions.

  
  

• Maintain proper storage, labeling, and temperature control of food items.

  
  

Guest Experience & Service Support

• Proactively anticipate guest needs and tailor Arabic culinary offerings accordingly.

  
  

• Respond to guest feedback and adjust recipes or presentations as needed.

  
  

• Support the Banquet and Events culinary operations for Arabic cuisine when required.

  
  

Administrative & Miscellaneous Duties

• Monitor food cost and minimize waste through portion control and inventory tracking.

  
  

• Assist with monthly inventory counts and documentation.

  
  

• Maintain detailed logbooks, shift reports, and follow-up records.

  
  

• Attend designated meetings and represent the Arabic culinary team professionally.

  
  

• Support sustainability initiatives in alignment with the resort's environmental goals.

  
  

Qualifications & Requirements

• High school diploma or equivalent vocational training certificate required.

  
  

• Certification in Culinary Training, Food Handling, Sanitation, First Aid, and CPR required.

  
  

• Minimum 10 years of culinary experience, including supervisory roles, in luxury hotels or fine-dining restaurants focused on Arabic and Levantine cuisine.

  
  

• Strong understanding of kitchen operations, food safety regulations, and team leadership.

  
  

• Fluent in English and Arabic (spoken and written).

  
  

• Ability to handle high-pressure situations calmly and professionally.

  
  

• Exceptional attention to detail, organization, and communication skills.

  
  

• Proficient in basic computer and mathematical skills related to kitchen operations.

  
  

Core Competencies

• Leadership & Team Development

  
  

• Culinary Excellence in Arabic Cuisine

  
  

• Hygiene & Food Safety Compliance

  
  

• Operational Efficiency

  
  

• Guest-Focused Service

  
  

• Cross-Departmental Coordination

  
  

• Communication & Problem Solving

  
  

• Adaptability & Proactive Thinking

  
  

Why Join Four Seasons Resort Red Sea?

As Arabic Chef de Cuisine, you will lead a signature culinary experience at one of the most innovative and luxurious resorts in the region. You'll have the opportunity to showcase authentic Arabic flavors with a modern touch, work alongside world-class culinary talent, and create exceptional dining experiences for our international guests. At Four Seasons, we invest in our people and provide a supportive environment where creativity and excellence thrive.